Baked Crab Bombs Recipe

Name: Baked Crab Bombs Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crab meat, drained and flaked; 1 cup breadcrumbs; 1/2 cup cream cheese, softened; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper; Salt and pepper to taste; 1/4 cup chopped green onions; 1 cup shredded cheese (optional); Cooking spray

Highlighted under: Family Baking Recipes

Deliciously crispy on the outside and filled with tender crab meat, these Baked Crab Bombs are a perfect appetizer for any occasion.

Created by

Emily

Last updated on 2025-12-05T16:06:21.093Z

Baked Crab Bombs are a delightful treat that brings the flavors of the ocean right to your table. Perfectly seasoned and baked to golden perfection, these little bombs are a crowd-pleaser.

        Why You Will Love This Recipe
        Crispy exterior with a savory crab filling
Easy to prepare and perfect for gatherings
Can be made ahead and baked just before serving

      

Perfect for Any Occasion

Baked Crab Bombs are a versatile appetizer that can elevate any gathering. Whether you're hosting a casual get-together, a festive holiday party, or a sophisticated dinner, these delicious bites will impress your guests. Their delightful combination of flavors and textures makes them suitable for both formal and informal settings, ensuring that there’s something for everyone to enjoy.

Not only are they perfect for parties, but Baked Crab Bombs also serve as a fantastic option for game day snacks. Pair them with your favorite dipping sauces and drinks for a fun and festive atmosphere. The crispy exterior and savory crab filling are sure to keep everyone coming back for more.

Make-Ahead Convenience

One of the best aspects of Baked Crab Bombs is their make-ahead convenience. You can prepare the mixture, form the bombs, and even refrigerate or freeze them before baking. This makes them an ideal choice for busy hosts who want to save time on the day of their event. Simply bake them fresh right before serving for the ultimate warm, crispy treat.

If you're freezing them, ensure they're placed in an airtight container or freezer bag. When you're ready to enjoy, just thaw them in the refrigerator overnight and then bake according to the instructions for a quick and easy appetizer that tastes freshly made.

Customization Options

Baked Crab Bombs are highly customizable, allowing you to put your own spin on this classic recipe. You can experiment with different types of cheese or add ingredients such as diced bell peppers or jalapeños for an extra kick. This flexibility means you can cater to your taste preferences or dietary needs, making these crab bombs even more appealing.

If you're looking for a healthier option, consider substituting Greek yogurt for mayonnaise or using whole grain breadcrumbs instead. With minimal adjustments, you can create a guilt-free appetizer that retains all the flavor and enjoyment of the original recipe.

Ingredients

Gather all the ingredients before you start for a smooth cooking experience.

Ingredients

1 pound crab meat, drained and flaked
1 cup breadcrumbs
1/2 cup cream cheese, softened
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Salt and pepper to taste
1/4 cup chopped green onions
1 cup shredded cheese (optional)
Cooking spray

Make sure to have all your ingredients prepped and ready for a seamless cooking process.

Instructions

Follow these steps to create delicious Baked Crab Bombs.

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Mixture

In a large bowl, combine crab meat, breadcrumbs, cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, pepper, and green onions. Mix well until fully combined.

Form the Crab Bombs

Using your hands, form the mixture into small balls, about the size of a golf ball. If desired, insert a small amount of cheese into the center of each ball.

Bake the Crab Bombs

Place the crab bombs on the prepared baking sheet and lightly spray the tops with cooking spray. Bake in the preheated oven for 20-25 minutes or until golden brown.

Serve and Enjoy

Remove from oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!

Let your Baked Crab Bombs cool slightly before serving for the best flavor and texture.

Serving Suggestions

Baked Crab Bombs pair wonderfully with a variety of dipping sauces. Consider serving them with a tangy cocktail sauce, a zesty lemon aioli, or even a creamy ranch dressing. Each of these options complements the rich flavors of the crab and enhances the overall dining experience.

To create an impressive appetizer spread, serve your Baked Crab Bombs alongside fresh vegetable crudités, assorted cheeses, and crackers. This will not only add color but also provide a range of textures and flavors that guests can enjoy.

Storage Tips

If you have leftovers, store your Baked Crab Bombs in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispy texture. Avoid using the microwave, as it tends to make them soggy.

For longer storage, you can freeze the unbaked crab bombs. Place them on a baking sheet to freeze individually before transferring them to a freezer-safe container. They can last for up to three months in the freezer, making them a great option for future gatherings.

Nutritional Information

Baked Crab Bombs are not only delicious but can also be a nutritious addition to your appetizer lineup. Crab meat is an excellent source of protein and is low in fat, making it a healthier alternative to many other appetizer options. Additionally, using whole food ingredients such as green onions and spices enhances their nutritional value.

When considering your serving size, keep in mind that while these bombs are packed with flavor, moderation is key. Pair them with fresh vegetables or a salad to create a balanced and satisfying meal or snack that guests will love.

Questions About Recipes

→ Can I make these crab bombs ahead of time?

Yes, you can prepare the mixture and form the balls a day in advance. Just bake them right before serving.

→ What type of crab meat should I use?

You can use lump crab meat for a more upscale version or imitation crab for a budget-friendly option.

→ Can I freeze the crab bombs?

Absolutely! Form the balls and freeze them on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 3 months.

→ What dipping sauce pairs well with crab bombs?

A simple cocktail sauce or a spicy remoulade works great with these crab bombs.