Bouillabaisse Cioppino

Name: Bouillabaisse Cioppino
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 lb mussels, cleaned; 1 lb shrimp, peeled and deveined; 1 lb fish fillets (such as cod or halibut); 1 lb clams, cleaned; 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 bell pepper, diced; 2 tomatoes, diced; 4 cups fish stock; 1 cup white wine; 2 teaspoons paprika; 1 teaspoon saffron threads; Salt and pepper to taste; Fresh parsley, chopped for garnish; 1 bay leaf

Highlighted under: Simple Global Recipes

A delightful fusion of rich flavors from the sea, Bouillabaisse Cioppino is a classic seafood stew that brings warmth and comfort to your dining table.

Created by

Emily

Last updated on 2025-12-06T17:27:54.334Z

Bouillabaisse Cioppino is a delightful blend of traditional French and Italian seafood stew, rich in flavors and history. Perfect for special occasions or a comforting family meal.

        Why You'll Love This Recipe
        A harmonious blend of fresh seafood and aromatic spices
Rich, savory broth that warms the soul
Perfect for impressing guests or a cozy family dinner

      

The Perfect Comfort Food

Bouillabaisse Cioppino is not just a meal; it's an experience that captures the essence of coastal dining. This seafood stew embodies the warmth and comfort of home, making it an ideal choice for family gatherings or intimate dinners. The combination of fresh seafood and aromatic spices creates a dish that is both hearty and comforting, perfect for those chilly evenings when you crave something special.

As you prepare Bouillabaisse Cioppino, the enticing aroma of sautéed vegetables and spices fills your kitchen, inviting everyone to gather around the table. The allure of a steaming bowl of this rich stew is hard to resist, making it a go-to dish for impressing guests or simply indulging in a cozy night in.

A Symphony of Flavors

This recipe highlights the best of what the sea has to offer, featuring a delightful mix of mussels, shrimp, fish, and clams. Each type of seafood contributes its unique flavor and texture, creating a complex and satisfying dish. The addition of saffron and paprika adds depth and warmth, while the fresh herbs elevate the dish, making every bite a burst of flavor.

Bouillabaisse Cioppino is versatile, allowing you to customize the seafood based on your preferences or what's available. Whether you prefer more shellfish or a variety of fish, this stew can adapt to your tastes, ensuring that every bowl is filled with the ingredients you love.

Cooking Tips for Success

To achieve the best results, always use the freshest seafood available. Visit your local fish market or grocery store to find the finest ingredients. Properly cleaning and preparing your seafood will enhance the overall flavor and presentation of your dish, ensuring your Bouillabaisse Cioppino looks as good as it tastes.

Don't rush the cooking process. Allowing the broth to simmer and the flavors to meld is crucial for a rich and savory stew. Patience is key here, as it allows the spices to develop, creating a more complex and delicious flavor profile that will leave your guests asking for seconds.

Ingredients

Seafood

1 lb mussels, cleaned
1 lb shrimp, peeled and deveined
1 lb fish fillets (such as cod or halibut)
1 lb clams, cleaned

Broth and Vegetables

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 bell pepper, diced
2 tomatoes, diced
4 cups fish stock
1 cup white wine
2 teaspoons paprika
1 teaspoon saffron threads
Salt and pepper to taste

Herbs

Fresh parsley, chopped for garnish
1 bay leaf

Mix and match your favorite seafood to customize your stew!

Instructions

Steps to Prepare

Prepare the Broth

In a large pot, heat olive oil over medium heat. Add diced onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.

Add Tomatoes and Spices

Stir in the diced tomatoes, paprika, and saffron. Cook for another 5 minutes, allowing the flavors to meld.

Pour in Liquids

Add the fish stock and white wine to the pot. Bring to a simmer and cook for 10 minutes.

Add Seafood

Add mussels, clams, and fish fillets to the pot. Cover and cook for about 10 minutes until the seafood is cooked through and shells have opened.

Finish with Shrimp

Finally, add the shrimp and cook for an additional 5 minutes. Season with salt and pepper to taste.

Serve

Garnish with fresh parsley and serve hot with crusty bread.

Enjoy your delicious Bouillabaisse Cioppino!

Serving Suggestions

Bouillabaisse Cioppino is best enjoyed hot, served alongside crusty bread or a side of garlic toast. The crusty bread is perfect for dipping into the flavorful broth, making each bite more enjoyable. Pair it with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to enhance the dish's seafood flavors.

For a complete dining experience, consider adding a fresh garden salad or a light appetizer to your meal. This not only balances the richness of the stew but also adds a refreshing touch to the overall dining experience.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator. Bouillabaisse Cioppino can be kept for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of water or fish stock to prevent the stew from becoming too thick.

Freezing is another option for longer storage. However, it's best to freeze the broth separately from the seafood to maintain the best texture. When ready to enjoy, thaw the broth and seafood and reheat together for a quick and delicious meal.

Questions About Recipes

→ Can I use frozen seafood?

Yes, frozen seafood works well. Just ensure it's fully thawed before cooking.

→ What can I substitute for fish stock?

You can use vegetable stock or chicken stock as a substitute.

→ How can I make this recipe dairy-free?

This recipe is naturally dairy-free, just ensure that any bread served alongside is also dairy-free.

→ What type of bread goes well with this dish?

A crusty sourdough or baguette pairs perfectly with Bouillabaisse Cioppino.