Classic Spinach Artichoke Dip

Name: Classic Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup cream cheese, softened; 1 cup sour cream; 1 cup mayonnaise; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup frozen spinach, thawed and drained; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Easy Cooking Recipes

A creamy and delicious dip perfect for any gathering, this Classic Spinach Artichoke Dip combines the richness of cream cheese with the savory flavors of spinach and artichokes.

Created by

Emily

Last updated on 2026-01-04T00:30:28.488Z

This Classic Spinach Artichoke Dip is a beloved appetizer that brings everyone together at parties and gatherings. It's creamy, cheesy, and packed with flavor!

        Why You Will Love This Recipe
        Creamy, cheesy goodness that everyone will adore
Quick and easy to prepare, perfect for last-minute gatherings
Versatile dish that pairs well with chips, bread, or veggies

      

The Perfect Party Appetizer

When it comes to hosting a gathering, having the right appetizer can set the tone for a memorable evening. The Classic Spinach Artichoke Dip is not only delicious but also visually appealing. Its creamy texture and cheesy goodness make it a crowd-pleaser, ensuring that your guests will keep coming back for more. Plus, the vibrant green spinach and the light color of the artichokes create a beautiful contrast that invites everyone to dig in.

This dip is incredibly versatile, allowing you to serve it with a variety of dippers. Whether you choose crispy tortilla chips, toasted baguette slices, or fresh vegetable sticks, each option enhances the overall experience. The combination of flavors and textures will have your guests raving about your culinary skills.

Easy Preparation for Busy Hosts

One of the best aspects of this Classic Spinach Artichoke Dip is its simplicity. With just a few ingredients and minimal preparation time, you can whip up a delightful dip that tastes like it took hours to make. This is particularly beneficial for busy hosts who want to spend more time enjoying the company of their guests rather than slaving away in the kitchen.

The recipe allows for flexibility too; you can prepare it in advance and pop it in the oven just before serving. This makes it an ideal choice for last-minute gatherings, ensuring that you can entertain effortlessly without sacrificing flavor or quality.

A Nutrient-Rich Delight

While indulgent, this dip also packs a nutritious punch thanks to its key ingredients. Spinach is loaded with vitamins A and C, iron, and fiber, making it a great addition to your appetizer spread. Artichokes are similarly beneficial, offering antioxidants and aiding digestion. Together, they create a dip that is not only delicious but also a little more wholesome than your average snack.

By incorporating this dip into your menu, you can treat your guests to something that tastes rich and satisfying while still providing some health benefits. It's the perfect way to enjoy a guilty pleasure without the guilt!

Ingredients

For the Dip

1 cup cream cheese, softened
1 cup sour cream
1 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 can (14 oz) artichoke hearts, drained and chopped
1 cup frozen spinach, thawed and drained
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, garlic, salt, pepper, and red pepper flakes. Mix until well combined.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake

Bake in the preheated oven for about 25 minutes, or until the dip is hot and bubbly.

Serve

Remove from the oven and let it cool slightly before serving. Enjoy with chips, bread, or veggies!

Serving Suggestions

To elevate your Classic Spinach Artichoke Dip experience, consider serving it with a variety of dippers. Crispy tortilla chips provide a satisfying crunch, while toasted baguette slices add a bit of sophistication. For a healthier option, fresh vegetable sticks such as carrots, celery, and bell peppers lend a nice contrast and are perfect for those looking to indulge without going overboard.

You might also want to set up a dipping station with an assortment of options to cater to all preferences. This will not only make your serving area look inviting but also encourage guests to experiment with their favorite combinations.

Storage and Reheating Tips

If you find yourself with leftover dip (a rare occurrence, but it happens!), storing it is simple. Allow the dip to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the oven or microwave until warmed through.

To reheat in the oven, cover it with foil to prevent it from drying out. Bake at 350°F (175°C) for about 15-20 minutes, or until hot and bubbly. If using a microwave, heat in short intervals, stirring in between to ensure even heating.

Customization Ideas

Feel free to make this Classic Spinach Artichoke Dip your own by adding your favorite ingredients. For a spicier kick, consider tossing in some diced jalapeños or a few dashes of hot sauce. If you're a fan of extra cheese, feel free to increase the mozzarella for an even cheesier experience.

Vegetarians can enjoy this dip as is, but if you want to cater to vegan guests, try substituting vegan cream cheese and sour cream. The flavor remains delightful, and everyone can partake in the deliciousness of this beloved dip!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes! You can prepare the dip a day in advance and store it in the refrigerator. Just bake it right before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I substitute fresh spinach for frozen?

Absolutely! Use about 2 cups of fresh spinach, sautéed until wilted, and drained well.

→ Is this dip gluten-free?

Yes, as long as you serve it with gluten-free dippers like veggie sticks or gluten-free crackers.