Crispy Crab And Shrimp Queso Taquitos

Name: Crispy Crab And Shrimp Queso Taquitos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 small corn tortillas; 1 cup cooked crab meat; 1 cup cooked shrimp, chopped; 1 cup queso cheese, shredded; 1/2 cup cream cheese, softened; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon chili powder; Salt and pepper to taste; Olive oil spray

Highlighted under: Party Table Recipes

Crispy Crab And Shrimp Queso Taquitos are a delightful twist on traditional taquitos, filled with a creamy mixture of crab and shrimp, and baked to golden perfection.

Created by

Emily

Last updated on 2025-12-05T16:06:20.536Z

These Crispy Crab And Shrimp Queso Taquitos are perfect for parties or a cozy night in. Combining the rich flavors of crab and shrimp with a cheesy filling, these taquitos are sure to impress your guests.

        Why You Will Love This Recipe
        Crispy texture that contrasts beautifully with the creamy filling
Savory seafood flavors enhanced by a hint of spice
Quick and easy to prepare for any occasion
Perfect for dipping in salsa or guacamole

      

A Perfect Party Snack

Crispy Crab And Shrimp Queso Taquitos are not just any appetizer; they’re a crowd-pleasing delicacy that will elevate any gathering. Their unique combination of seafood and creamy queso cheese makes them an excellent choice for parties, game days, or casual get-togethers. Guests will be delighted by the savory flavors and crispy texture, making these taquitos a sure hit.

Pair them with your favorite dips, such as fresh salsa or creamy guacamole, for an added burst of flavor. Their versatility allows them to shine on any table, whether as a starter or a main dish. Plus, they can be made ahead of time and baked just before serving, making entertaining a breeze.

Customizing Your Taquitos

One of the best things about Crispy Crab And Shrimp Queso Taquitos is their adaptability. Feel free to experiment with different seafood options or add your favorite spices to create a personalized flavor profile. If you prefer a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the filling mix.

Vegetarians can also enjoy a version of this recipe by substituting the seafood with black beans or roasted vegetables. This flexibility ensures that everyone at your table can savor the deliciousness of these taquitos, regardless of dietary preferences.

Health Benefits of Seafood

In addition to being delicious, the seafood in these taquitos offers several health benefits. Crab and shrimp are both excellent sources of protein, making them a great addition to a balanced diet. They are also low in calories and rich in essential nutrients like omega-3 fatty acids, which are known for promoting heart health.

By incorporating seafood into your meals, you not only indulge in a variety of flavors but also support your overall well-being. These taquitos provide a tasty way to enjoy the nutritional advantages of seafood while satisfying your cravings.

Ingredients

For the Taquitos

8 small corn tortillas
1 cup cooked crab meat
1 cup cooked shrimp, chopped
1 cup queso cheese, shredded
1/2 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder
Salt and pepper to taste
Olive oil spray

Make sure to have all ingredients ready before you start cooking for the best results.

Instructions

Prepare the Filling

In a bowl, combine the crab meat, chopped shrimp, queso cheese, cream cheese, garlic powder, onion powder, chili powder, salt, and pepper. Mix well until all ingredients are fully incorporated.

Assemble the Taquitos

Warm the corn tortillas slightly in a pan to make them pliable. Place a generous spoonful of the filling in the center of each tortilla, then roll tightly to form taquitos.

Bake the Taquitos

Preheat the oven to 400°F (200°C). Place the rolled taquitos on a baking sheet lined with parchment paper. Spray lightly with olive oil and bake for 15 minutes or until golden and crispy.

Serve hot with your favorite dipping sauces like salsa or guacamole.

Serving Suggestions

For an impressive presentation, serve your Crispy Crab And Shrimp Queso Taquitos on a vibrant platter garnished with fresh cilantro and lime wedges. This not only adds a pop of color but also enhances the flavor profile when guests squeeze lime over the taquitos before enjoying them.

Consider offering a selection of dips alongside the taquitos. In addition to traditional salsa and guacamole, try a zesty chipotle mayo or a tangy cilantro-lime dressing for a unique twist that complements the seafood flavors perfectly.

Storage Tips

If you have leftover taquitos, store them in an airtight container in the refrigerator for up to two days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, ensuring they stay crispy and delicious. Avoid microwaving them, as this can make the tortillas soggy.

If you want to prepare them in advance, you can assemble the taquitos and freeze them before baking. Just place them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When you're ready to enjoy, bake them directly from frozen, adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just ensure they are thawed and chopped before using.

→ How can I make these taquitos healthier?

You can use whole wheat tortillas and reduce the amount of cheese.

→ Can I prepare the filling in advance?

Absolutely! The filling can be made a day ahead and stored in the refrigerator.

→ What dipping sauces do you recommend?

Salsa, guacamole, or a creamy chipotle sauce pair well with these taquitos.