Decadent Salted Caramel Fondue

Name: Decadent Salted Caramel Fondue
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1 teaspoon sea salt; 1 teaspoon vanilla extract; Fresh strawberries; Banana slices; Mini pretzels; Marshmallows; Apple wedges

Highlighted under: Family Baking Recipes

I absolutely adore decadent desserts, and this Salted Caramel Fondue truly takes the cake! It’s a rich, creamy blend of caramel and a hint of sea salt that creates an irresistible dip for fruits, marshmallows, and pretzels. Each bite is a delightful explosion of sweetness balanced with just enough saltiness. This recipe is perfect for gatherings or a cozy night in, and it never fails to impress my guests. I can't wait for you to try this indulgent treat!

Created by

Emily

Last updated on 2026-01-06T20:54:31.346Z

When I first attempted this Salted Caramel Fondue, I was amazed at how simple it was to make such a luxurious treat. The combination of sugar, cream, and a touch of butter creates a silky caramel sauce that's hard to resist. I learned that cooking the sugar slowly allows for a deeper flavor, turning a basic ingredient into something truly special.

One memorable evening, I served this fondue at a dinner party, and it became the highlight of the night. The trick is to keep stirring until you achieve that perfect golden color; it elevates the taste and presentation. As guests dipped fresh strawberries and crispy pretzels, I was reminded that fondue is as much about sharing as it is about flavor!

        Why You'll Love This Recipe
        Luscious caramel flavor with a pleasing hint of salt
Creamy texture that complements a variety of dippables
Easy to prepare, making it great for any occasion

      

Understanding Caramelization

The process of caramelizing sugar is crucial for achieving that rich flavor characteristic of the fondue. As you cook the sugar over medium heat, watch closely for the transformation in color. It should take about 8 to 10 minutes to reach a deep amber hue, which indicates that it has developed complex flavors. If you notice the sugar starting to smoke or smell burnt, immediately reduce the heat to avoid bitterness.

Once the sugar melts, it becomes incredibly hot. Use a long whisk or a heat-resistant spatula to maintain a safe distance from the bubbling mixture. This prevents any splatter and the risk of burns. The goal is to have a smooth, glossy liquid before adding the butter, which will help create that luscious texture in the final dip.

Choosing Your Dippables

The versatility of this salted caramel fondue means you can get creative with your dippers. Fresh fruits not only provide a vibrant contrast to the sweetness of the caramel but also add a refreshing crunch. Strawberries and apple wedges are particularly popular choices; their slight tartness balances the rich caramel beautifully. Meanwhile, the saltiness of mini pretzels adds an exciting savory element that pairs well with the sweet dip.

If you prefer a different textural experience, consider using graham crackers or shortbread cookies for added crunch. For a fun twist, why not try some spicy candied nuts? They bring a delightful zing that complements the caramel's sweetness. Don’t hesitate to mix and match; the goal is to create a dipping platter that excites the palate.

Ingredients

For the Salted Caramel Fondue

1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1 teaspoon sea salt
1 teaspoon vanilla extract

For Dipping

Fresh strawberries
Banana slices
Mini pretzels
Marshmallows
Apple wedges

Prepare all your dippable ingredients before you start making the fondue for a smooth experience!

Steps to Make Salted Caramel Fondue

Prepare the Caramel

In a medium saucepan over medium heat, add the sugar. Stir constantly until it melts and turns a deep amber color.

Add Butter and Cream

Remove from heat and carefully whisk in the butter until melted. Then slowly add the heavy cream while stirring continuously to combine.

Season the Fondue

Stir in the sea salt and vanilla extract, mixing well until smooth and creamy.

Serve

Transfer the fondue to a serving bowl and serve immediately with fresh fruit and other dippables.

Keep the fondue warm in a slow cooker or over a low flame if serving for an extended period!

Pro Tips

For an extra touch, you can drizzle melted chocolate over the fondue or add a splash of bourbon for a unique flavor twist.

Make-Ahead Tips

To save time, you can prepare the salted caramel fondue in advance. After completing the cooking process, allow the mixture to cool slightly. Once it reaches room temperature, transfer it to an airtight container and refrigerate. It will remain fresh for up to a week. When you're ready to enjoy it, simply reheat the fondue gently in a saucepan over low heat, adding a splash of heavy cream if it thickens too much.

This fondue also works well in a slow cooker set on low. The gentle heat keeps it warm and gooey for extended periods, making it ideal for parties or gatherings. Just be careful not to overheat, as it can scorch if left unattended for too long.

Storing and Freezing

Should you have any leftovers (though they may be scarce!), store the cooled fondue in a tightly sealed container in the refrigerator. It can be reheated and enjoyed later, but consider it best when freshly made. Freezing, however, isn’t recommended as it can alter the texture, leading to a grainy mouthfeel upon thawing. If you must freeze, freeze in portions with parchment paper between layers to improve serve-ability.

This fondue is truly best served fresh. For a frosty treat, you can experiment by making caramel ice cream using the same flavors, giving you a refreshing dessert that shares the beloved flavor profile without the issues related to reheating.

Questions About Recipes

→ Can I make the fondue ahead of time?

Yes, you can make it in advance and reheat it gently when you're ready to serve.

→ What fruits work best for dipping?

Strawberries, bananas, and apples complement the salted caramel flavor wonderfully.

→ How can I store leftover fondue?

Store it in an airtight container in the refrigerator for up to one week. Reheat before serving.

→ Can I use non-dairy alternatives?

Absolutely! Use coconut cream and dairy-free butter for a delicious vegan version.