Double Chocolate Muffins

Name: Double Chocolate Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1/2 cup buttermilk; 1 cup semi-sweet chocolate chips

Highlighted under: Family Baking Recipes

Indulge in these rich and decadent Double Chocolate Muffins that are perfect for any chocolate lover. With a soft and moist texture, these muffins are sure to satisfy your sweet tooth.

Created by

Emily

Last updated on 2026-01-02T23:02:29.813Z

These Double Chocolate Muffins are a delightful treat that combines rich cocoa and melted chocolate for a truly indulgent experience. Perfect for breakfast or as an afternoon snack!

        Why You'll Love These Muffins
        Intensely chocolatey flavor that will satisfy any chocolate craving
Moist and fluffy texture that pairs perfectly with a hot cup of coffee
Easy to make and perfect for sharing with friends and family

      

The Perfect Treat for Any Occasion

Double Chocolate Muffins are not just a delightful breakfast option; they are versatile enough for any occasion. Whether you're hosting a brunch, celebrating a birthday, or simply treating yourself on a quiet afternoon, these muffins make a perfect addition to your table. Their rich chocolate flavor and appealing presentation will impress guests and loved ones alike.

Serving these muffins with a scoop of vanilla ice cream transforms them into an indulgent dessert, while pairing them with fresh fruit creates a balanced breakfast. The possibilities are endless, making them a staple recipe for any chocolate enthusiast.

Tips for the Best Muffins

To achieve the ultimate in moist and fluffy muffins, be mindful not to overmix the batter. When combining the wet and dry ingredients, mix until just combined; a few lumps are perfectly fine. Overmixing can lead to dense muffins, which we definitely want to avoid.

Another tip is to use high-quality cocoa powder and chocolate chips. The intense chocolate flavor in these muffins largely depends on the quality of the ingredients, so choose cocoa and chocolate that you truly enjoy. This extra step will elevate your muffins from good to extraordinary!

Storing and Freezing Your Muffins

Once baked and cooled, these Double Chocolate Muffins can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresher for longer, consider freezing them. To freeze, place the cooled muffins in a single layer in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.

When you're ready to enjoy a muffin, simply thaw it at room temperature or pop it in the microwave for a few seconds. You'll have a warm, chocolatey treat ready in no time, making these muffins a convenient option for busy days!

Ingredients

For the Muffins

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1 cup semi-sweet chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool

Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked Double Chocolate Muffins!

Nutritional Information

These Double Chocolate Muffins are a delightful indulgence, but it's important to be mindful of portion sizes. Each muffin contains a rich blend of ingredients that provide a satisfying treat, but it’s best to enjoy them in moderation. For those looking to adjust the recipe, consider substituting some of the sugar with a natural sweetener or using whole wheat flour for added fiber.

With a balance of carbohydrates, fats, and a touch of protein from the eggs and buttermilk, these muffins can be a part of a balanced diet. Pair them with a source of protein, like Greek yogurt, for a more filling breakfast or snack.

Customization Ideas

Feeling adventurous? There are countless ways to customize your Double Chocolate Muffins. Add a pinch of espresso powder to enhance the chocolate flavor or mix in chopped nuts for an added crunch. You can also experiment with flavored extracts like almond or orange to give a unique twist to these classic muffins.

For a healthier version, consider substituting some of the all-purpose flour with oat flour or adding shredded zucchini or carrot for extra moisture and nutrients. These small changes can make a big difference while still keeping the rich chocolate flavor intact.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, you can use dark chocolate chips for a richer flavor.

→ How do I store leftovers?

Store muffins in an airtight container at room temperature for up to 3 days.

→ Can I freeze these muffins?

Yes, you can freeze them for up to 3 months. Just thaw them at room temperature before serving.

→ Can I substitute the buttermilk?

Yes, you can use regular milk with a splash of vinegar as a buttermilk substitute.