Easy Rotel Sausage Balls Recipe for Party Snacks

Name: Easy Rotel Sausage Balls Recipe for Party Snacks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 1 can (10 oz) Rotel tomatoes, drained; 2 cups shredded cheddar cheese; 1 1/2 cups biscuit mix; 1/4 cup chopped green onions; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper

Highlighted under: Party Table Recipes

Enjoy these delicious and easy-to-make Rotel Sausage Balls, perfect for any party or gathering!

Created by

Emily

Last updated on 2025-12-09T20:18:32.080Z

This recipe for Rotel Sausage Balls is a crowd-pleaser at every gathering. Combining savory sausage with spicy Rotel tomatoes and cheese, these bite-sized snacks are simple to prepare and packed with flavor.

        Why You'll Love These Sausage Balls
        Savory and spicy flavor that's a hit with everyone
Perfectly crispy on the outside, tender on the inside
Quick and easy to prepare, making them ideal for last-minute gatherings

      

Perfect for Any Occasion

These Rotel Sausage Balls are not just your average party snack; they are a versatile dish that fits perfectly into any gathering. Whether you're hosting a casual get-together, a holiday party, or a game day celebration, these sausage balls will surely impress your guests. Their savory flavor and spicy kick make them appealing to a wide audience, ensuring that they’ll be a hit at your next event.

Moreover, they are incredibly easy to prepare, so you can whip them up even if you're short on time. With just a few simple ingredients, you can create a dish that looks and tastes like you've spent hours in the kitchen. Their appealing presentation and delicious taste will make your guests think you are a culinary genius!

Customization Options

One of the best features of these sausage balls is their adaptability. While the recipe calls for breakfast sausage, you can easily swap it for your favorite type of sausage or even a plant-based alternative for a vegetarian twist. This flexibility allows you to cater to different dietary preferences without compromising on flavor.

Additionally, feel free to experiment with the cheese; pepper jack or a blend of cheeses can add an extra layer of richness and spiciness. You can also incorporate other ingredients like diced jalapeños or bell peppers for added flavor and texture. The possibilities are endless, allowing you to make this dish your own!

Storage and Reheating Tips

If you have any leftover Rotel Sausage Balls, storing them is easy. Simply let them cool completely and then transfer them to an airtight container. They can be kept in the refrigerator for up to three days or frozen for longer storage. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This makes them an excellent option for meal prep or for keeping on hand for unexpected guests.

You can also serve them cold or at room temperature, making them a great choice for potlucks or picnics. However, nothing beats the fresh-from-the-oven taste, so if you have the time, reheating them will bring back that delightful crispy exterior and tender interior!

Ingredients

For the Sausage Balls

1 pound breakfast sausage
1 can (10 oz) Rotel tomatoes, drained
2 cups shredded cheddar cheese
1 1/2 cups biscuit mix
1/4 cup chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Mix all ingredients in a bowl until well combined.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the sausage, drained Rotel tomatoes, cheddar cheese, biscuit mix, green onions, garlic powder, onion powder, and black pepper. Mix until well incorporated.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes, or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy!

Serve warm with your favorite dipping sauce.

Serving Suggestions

These sausage balls are delicious on their own, but pairing them with the right dips can elevate the experience even further. Consider serving them with a zesty ranch dressing, spicy mustard, or a tangy barbecue sauce. These condiments can enhance the flavors and provide an extra layer of enjoyment for your guests.

For a fun and festive presentation, arrange the sausage balls on a platter and garnish with fresh herbs or serve them alongside a colorful array of cut vegetables. This not only adds visual appeal but also gives your guests some healthy options to enjoy alongside these savory treats.

Nutritional Information

While these sausage balls are a delightful indulgence, it's good to be aware of their nutritional content. Each ball contains a hearty mix of protein and fats from the sausage and cheese, making them satisfying snacks. However, moderation is key, especially if you're serving them at a party where guests might lose track of how many they've enjoyed.

If you're looking to lighten the recipe, consider using lean sausage or reducing the cheese slightly. You can also increase the vegetable content by adding finely chopped bell peppers or spinach, which will not only enhance the nutritional value but also add more flavor and color to your dish.

Pairing Drinks

When it comes to drinks, these Rotel Sausage Balls pair wonderfully with a variety of beverages. For a classic pairing, consider serving them with chilled beers or craft ales, as the flavors complement each other beautifully. If you're hosting a party with a more sophisticated vibe, a nice red wine or a sparkling rosé can also enhance the dining experience.

For non-alcoholic options, serve them with iced tea, lemonade, or sparkling water infused with fresh fruits. These refreshing drinks can balance the savory and spicy flavors of the sausage balls, ensuring that all your guests find a perfect pairing to enjoy.

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to 24 hours before baking.

→ Can I freeze the sausage balls?

Absolutely! Freeze the uncooked balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with sausage balls?

They pair well with ranch dressing, barbecue sauce, or hot sauce for dipping.

→ Can I use a different type of sausage?

Yes, feel free to use turkey sausage, spicy sausage, or any variety you prefer!