Garlic Parmesan Croissant Ring

Name: Garlic Parmesan Croissant Ring
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 can of croissant rolls; 1 cup grated Parmesan cheese; 3 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 egg, beaten for egg wash

Highlighted under: Family Baking Recipes

I absolutely adore making this Garlic Parmesan Croissant Ring, especially when friends come over. It's incredibly easy to whip up, yet it always impresses guests with its golden-brown crust and rich, buttery flavor. The garlicky aroma fills the kitchen, making it a perfect appetizer or brunch dish. I love how the flaky croissant dough pairs beautifully with the savory garlic and parmesan, creating a delightful combination that's hard to resist. Trust me, once you make this, it will become a staple in your recipe collection!

Created by

Emily

Last updated on 2026-01-23T23:21:27.378Z

When I first made this Garlic Parmesan Croissant Ring, I knew I had stumbled upon something special. The combination of rich garlic flavor and nutty parmesan cheese creates such a satisfying taste experience. I found that letting the croissant dough come to room temperature before shaping it really makes a difference in achieving that perfect flaky texture.

One memorable time I served it at a gathering, our friends couldn’t stop raving about it. It’s a recipe that encourages experimentation, too—adding herbs or even some crispy bacon can take it to the next level. I recommend trying it warm from the oven for the best experience!

Why You Will Love This Recipe
Buttery, flaky texture that's irresistibly good
Savory garlic flavor perfectly balanced with cheese
A stunning centerpiece for any gathering

Understanding Ingredients

The croissant dough is the star of this dish, providing a buttery and flaky texture. Using fresh dough ensures that the ring bakes evenly and achieves that golden-brown crust. Make sure to handle the dough gently to maintain its layers, as excess pressure can lead to denser results. If you don’t have croissant rolls on hand, you could substitute with puff pastry, but be aware that this may slightly change the baking time.

Parmesan cheese not only adds a rich flavor but also contributes to the overall texture of the filling. Freshly grated Parmesan will melt beautifully and intermix with the garlic and parsley, while pre-grated varieties may not offer the same luxurious melt. If you want to make this dish a bit lighter, you can replace half of the Parmesan with shredded mozzarella for a cheesier flavor balance without losing richness.

Techniques for Success

Assembling the croissant ring is a crucial step that impacts both presentation and taste. When arranging the triangles, overlap them even more if you wish for a thicker filling in each bite. A common error is not aligning the edges properly, which can cause gaps and uneven baking. Keep an eye on the baking time; if it seems to bake unevenly, you can rotate the baking sheet halfway through to promote even heating.

Brushing the top with egg wash not only promotes golden coloring but also adds a slight sheen that enhances visual appeal. To improve adherence of the topping, try mixing a little salt or herbs into the egg wash before brushing it on. This small touch can elevate the flavor profile, giving a delightful finish that entices your guests right from the table.

Ingredients

For the Croissant Ring

1 can of croissant rolls
1 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 egg, beaten for egg wash

Gather all your ingredients before you start for a seamless cooking experience.

Instructions

Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This will ensure it's hot and ready for baking your croissant ring.

Prepare the Filling

In a bowl, mix together the grated Parmesan cheese, minced garlic, and chopped parsley until well combined.

Assemble the Croissant Ring

Unroll the croissant dough and separate it into triangles. On a baking sheet lined with parchment paper, arrange the triangles in a ring, overlapping the edges slightly. Spoon the cheese filling onto the wide ends of each triangle.

Shape the Ring

Carefully fold the points of the triangles over the filling to form a ring shape. Brush the top with the beaten egg to give it a beautiful golden color when baked.

Bake the Croissant Ring

Place the baking sheet in the preheated oven and bake for about 25 minutes, or until the croissant ring is golden brown and puffed up.

Cool and Serve

Once baked, allow the ring to cool slightly before serving. Enjoy it warm, and prepare for compliments!

Be proud of your beautiful Garlic Parmesan Croissant Ring!

Pro Tips

For extra flavor, consider adding crushed red pepper flakes to the cheese mixture for a spicy kick. Also, serve with a side of marinara sauce for dipping!

Storage and Make-Ahead Tips

If you're prepping for a gathering, you can assemble the croissant ring a few hours ahead of time. Cover it loosely with plastic wrap and store it in the fridge until you're ready to bake. This method preserves the dough's flakiness while allowing the flavors of the filling to meld beautifully. Just remember to let it come to room temperature for about 15 minutes before baking to ensure even puffing.

For leftovers, wrap any uneaten croissant ring tightly in plastic wrap or aluminum foil. It can be stored in the refrigerator for up to two days. To reheat, place the ring in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Microwaving will not yield the same flaky texture, so avoid that if you can!

Variations to Try

Feel free to swap out the filling based on your taste preferences or seasonal ingredients. For a touch of sweetness, consider adding a layer of cooked spinach and feta cheese. Alternatively, for a more robust flavor, incorporate sun-dried tomatoes or olives into the garlic and Parmesan mix. This versatility allows you to create a unique signature dish that showcases your personal style and culinary creativity.

For a bit of heat, add some crushed red pepper flakes or even diced jalapeños to the cheese mixture. This adds a delightful kick that contrasts beautifully with the richness of the croissant. Experimenting with spices can also enhance the overall flavor; try adding oregano or Italian seasoning for an herbaceous twist that complements the garlic perfectly.

Questions About Recipes

→ Can I use frozen croissant dough?

Yes, you can use frozen croissant dough. Just thaw it completely before using.

→ How can I store leftover croissant ring?

Store leftovers in an airtight container in the fridge for up to two days. Reheat in the oven before serving.

→ Can I make this recipe ahead of time?

You can prepare the croissant ring and refrigerate it before baking. Just bake it when you're ready to serve.

→ What other fillings can I use?

Feel free to experiment with fillings like mozzarella cheese, spinach, or cooked bacon for different flavor combinations.