Gingerbread House with Royal Icing
Highlighted under: Family Baking Recipes
Create a delightful gingerbread house adorned with beautiful royal icing, perfect for the holiday season.
This Gingerbread House with Royal Icing is a festive project that brings the family together during the holidays. Enjoy the process of baking and decorating, and create lasting memories!
Why You'll Love This Recipe
- A fun and creative holiday activity for the whole family
- Deliciously spiced gingerbread that fills your home with warmth
- Stunning decorations that make for a beautiful centerpiece
Gathering Your Supplies
Before diving into the delightful world of gingerbread house making, gather all your supplies to streamline the process. Start by collecting all the ingredients listed in the recipe, ensuring you have fresh spices and high-quality butter for the best flavor. Additionally, prepare your baking tools, including mixing bowls, measuring cups, a rolling pin, and, of course, a sturdy baking sheet lined with parchment paper to prevent sticking. Having everything at hand will make your experience enjoyable and efficient.
Consider investing in gingerbread house templates or making your own from cardboard. These templates will provide you with the perfect shapes to cut out for your house's walls, roof, and base. A sharp knife or pizza cutter can help achieve clean edges, which is crucial for a well-assembled gingerbread house. Once your supplies are ready, the fun can truly begin!
Tips for Decorating
When it comes to decorating your gingerbread house, let your creativity shine! Royal icing serves as both a glue and a decorative medium, allowing you to create stunning designs. Use a piping bag to control the flow of icing for more intricate patterns, such as icing shingles or floral motifs. Don’t hesitate to mix colors to achieve a more vibrant palette for your decorations. Remember, the more personalized your design, the more special your gingerbread house will be!
Incorporate a variety of candies to add texture and color. Classic options like candy canes and gumdrops provide a festive touch, while sprinkles can add an extra layer of fun. If you're feeling adventurous, consider using nuts or dried fruit as part of your decorative elements. The key is to balance aesthetics with deliciousness, making your gingerbread house not only beautiful but also a treat for the taste buds.
Storing Your Gingerbread House
After you've completed your gingerbread house, you might wonder how to store it. Ideally, keep your house in a cool, dry place to maintain its structure and prevent any unwanted moisture from softening the gingerbread. If you plan to display it for the holiday season, placing it in a glass dome or under a cake cover can protect it from dust and curious hands while still showcasing its beauty.
However, if you don’t plan to eat it right away, be cautious. While the gingerbread can last for several weeks, the decorations may not hold up as long. If you notice any candies starting to lose their luster, you can carefully remove them and replace them with fresh ones if needed. This way, your gingerbread masterpiece can remain a centerpiece throughout the festivities.
Ingredients
Gingerbread Dough
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
Royal Icing
- 4 egg whites
- 1 teaspoon lemon juice
- 5 cups powdered sugar
- Food coloring (optional)
Decorations
- Candy canes
- Gumdrops
- Sprinkles
- Chocolate chips
- Coconut flakes
Gather all the ingredients to start your gingerbread house adventure!
Instructions
Prepare the Gingerbread Dough
In a large bowl, mix together the flour, baking soda, ginger, cinnamon, cloves, and salt. In another bowl, cream the butter and brown sugar until light and fluffy. Add the molasses and egg, mixing well.
Roll and Cut the Dough
Preheat the oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/4 inch thick. Use templates (like a house shape) to cut out pieces for the walls, roof, and base.
Bake the Gingerbread
Bake the gingerbread pieces for 15-20 minutes or until firm. Let them cool completely on a wire rack before assembling.
Make the Royal Icing
In a mixing bowl, beat the egg whites and lemon juice until frothy. Gradually add powdered sugar and beat until the icing holds stiff peaks. If using food coloring, divide the icing into bowls and tint as desired.
Assemble the House
Using royal icing as glue, attach the walls of the house on a sturdy base. Hold in place until set. Once the structure is stable, attach the roof pieces.
Decorate the House
Once the house is assembled, use royal icing to decorate with candies, sprinkles, and any other embellishments. Let the icing dry completely before moving the house.
Enjoy your beautifully decorated gingerbread house!
The History of Gingerbread Houses
Gingerbread houses have a rich history that dates back centuries, with their origins tracing back to Germany in the 19th century. The tradition of constructing edible houses gained popularity after the Brothers Grimm published 'Hansel and Gretel,' sparking imaginations and inspiring families to create their own candy-laden dwellings. This delightful activity has since become a cherished holiday tradition across the globe, uniting families in creativity and festive spirit.
Today, gingerbread houses are not only a fun holiday project but also a canvas for artistic expression. Bakers and hobbyists alike experiment with various designs, from classic cottages to elaborate castles, showcasing their skills and creativity. Each gingerbread house tells a story, making the process of building and decorating a unique experience for everyone involved.
Gingerbread House Competitions
Gingerbread house competitions have become a popular event in many communities, schools, and even professional baking circles. These contests often invite participants to push the boundaries of creativity, with elaborate designs and intricate craftsmanship. Judges typically evaluate entries based on creativity, structural integrity, and overall presentation, making the competition fierce and exciting.
Participating in a gingerbread house competition can be a fantastic way to bond with friends and family while showcasing your baking skills. Whether you’re a novice or an experienced baker, the experience of creating something together adds an extra layer of joy. Plus, it's inspiring to see the diverse interpretations of the same theme, sparking new ideas for your future gingerbread creations.
Questions About Recipes
→ Can I use store-bought gingerbread?
Yes, store-bought gingerbread can be used for a quicker option.
→ How long can I store the gingerbread house?
It can be stored for up to two weeks at room temperature if kept in a dry place.
→ Can I use meringue powder instead of egg whites?
Yes, you can substitute meringue powder for egg whites in the royal icing.
→ What can I use for decorations?
You can use a variety of candies, chocolate, or even natural elements like dried fruit.
Gingerbread House with Royal Icing
Create a delightful gingerbread house adorned with beautiful royal icing, perfect for the holiday season.
Created by: Emily
Recipe Type: Family Baking Recipes
Skill Level: Intermediate
Final Quantity: 1 house
What You'll Need
Gingerbread Dough
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
Royal Icing
- 4 egg whites
- 1 teaspoon lemon juice
- 5 cups powdered sugar
- Food coloring (optional)
Decorations
- Candy canes
- Gumdrops
- Sprinkles
- Chocolate chips
- Coconut flakes
How-To Steps
In a large bowl, mix together the flour, baking soda, ginger, cinnamon, cloves, and salt. In another bowl, cream the butter and brown sugar until light and fluffy. Add the molasses and egg, mixing well. Gradually add the dry ingredients to the wet ingredients and mix until combined. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Preheat the oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/4 inch thick. Use templates (like a house shape) to cut out pieces for the walls, roof, and base. Place the cut pieces on baking sheets lined with parchment paper.
Bake the gingerbread pieces for 15-20 minutes or until firm. Let them cool completely on a wire rack before assembling.
In a mixing bowl, beat the egg whites and lemon juice until frothy. Gradually add powdered sugar and beat until the icing holds stiff peaks. If using food coloring, divide the icing into bowls and tint as desired.
Using royal icing as glue, attach the walls of the house on a sturdy base. Hold in place until set. Once the structure is stable, attach the roof pieces.
Once the house is assembled, use royal icing to decorate with candies, sprinkles, and any other embellishments. Let the icing dry completely before moving the house.
Nutritional Breakdown (Per Serving)
- Calories: 2500 kcal
- Total Fat: 80g
- Saturated Fat: 30g
- Cholesterol: 250mg
- Sodium: 500mg
- Total Carbohydrates: 400g
- Dietary Fiber: 5g
- Sugars: 200g
- Protein: 20g