Hazelnut Caramel Macchiato

Name: Hazelnut Caramel Macchiato
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup brewed espresso; 1 cup milk (whole or any preferred plant-based milk); 2 tablespoons hazelnut syrup; 2 tablespoons caramel sauce; Whipped cream (optional); Hazelnuts for garnish (optional)

Highlighted under: Simple Global Recipes

I absolutely adore crafting my own coffee drinks at home! One of my favorites is the Hazelnut Caramel Macchiato, where rich espresso meets the sweetness of caramel and the nutty flavor of hazelnuts. This delightful beverage has become my go-to pick-me-up, especially on chilly mornings. With just a few ingredients and a little patience, I've mastered this indulgent drink that rivals the café versions. Get ready to impress your friends and family with this homemade delight!

Created by

Emily

Last updated on 2026-02-07T18:21:27.994Z

When I first tried making a Hazelnut Caramel Macchiato at home, I wasn't sure what to expect. To my surprise, the combination of rich espresso, warm milk, and velvety caramel topped with hazelnut syrup was a game changer! I learned that steaming the milk to the right temperature can make a huge difference in the texture and flavor. Since then, this recipe has become one of my favorites for a cozy beverage.

One essential tip I discovered is to drizzle the caramel on top just before serving. It not only looks beautiful but also enhances the overall flavor as it mingles with the warm espresso. Every sip is a delightful experience that keeps me coming back for more!

Why You Will Love This Drink
Rich espresso flavor enhanced with sweet caramel and nutty hazelnut notes
Creamy texture that's perfectly balanced and indulgent
Perfect for indulging at home or impressing guests

Mastering the Espresso

The foundation of any good macchiato is a well-brewed espresso. If you're using an espresso machine, aim for a 1:2 ratio for a double shot—about 18-20 grams of coffee in the portafilter should yield around 36-40 grams of espresso. This process typically takes about 25-30 seconds. For those without an espresso machine, using a stovetop Moka pot can replicate a strong brew, but ensure your coffee grounds are medium-fine for optimal extraction.

Pay attention to tamping your coffee grounds evenly and with force; uneven tamping can lead to channeling, where water flows too quickly, resulting in a weak brew. A properly brewed espresso should have a rich crema on top that glistens slightly. If you find your espresso tastes bitter, consider adjusting your grind size to be a bit coarser or shortening the extraction time.

Perfecting Steamed Milk

Steaming milk is an art that enhances the overall experience of your Hazelnut Caramel Macchiato. Heat your milk to about 150°F (65°C); too hot and you risk scalding it, which can lead to a burnt taste. If you don't have a thermometer, a good rule of thumb is to heat the milk until it becomes steaming but not bubbling. Using a whisk can create a frothy texture that adds a lovely mouthfeel to your drink.

If you're using a frother, aim for a velvety microfoam, which can be achieved by introducing air into the milk while frothing. This foam should appear glossy and smooth, elevating the indulgence of your homemade macchiato. For dairy alternatives, oat or almond milk froths beautifully, but be aware that some brands may not create as much foam as traditional dairy milk due to varying fat content.

Customizing Your Drink

While the standard recipe includes hazelnut syrup and caramel sauce, feel free to get creative with your flavors! You might experiment with vanilla syrup or even a splash of chocolate for a mocha twist. Just be cautious with the sweetness; start with less and adjust according to your taste. Remember, the goal is to achieve a harmonious balance between the nutty, sweet, and coffee flavors.

If you're looking to lighten your drink, consider using a sugar-free hazelnut syrup or reducing the amount of caramel sauce. For a vegan option, replace dairy milk with plant-based alternatives and ensure your caramel sauce is vegan-friendly. You can also prepare a batch of hazelnut milk by blending soaked hazelnuts with water, then straining it for a fresh, homemade option.

Ingredients

For the Hazelnut Caramel Macchiato

1 cup brewed espresso
1 cup milk (whole or any preferred plant-based milk)
2 tablespoons hazelnut syrup
2 tablespoons caramel sauce
Whipped cream (optional)
Hazelnuts for garnish (optional)

Instructions

Brew the Espresso

Start by brewing one cup of your favorite espresso. If you don’t have an espresso machine, you can use a strong coffee.

Prepare the Milk

In a small saucepan, heat the milk over medium heat until it's steaming but not boiling. If you have a frother, you can froth the milk once heated.

Combine Ingredients

In a mug, pour in the hazelnut syrup and caramel sauce. Next, add the brewed espresso and then carefully pour the steamed milk over the top.

Finish and Serve

Top with whipped cream if desired, and drizzle additional caramel sauce and chopped hazelnuts for garnish. Enjoy your homemade macchiato!

Pro Tips

For an extra indulgent treat, try using flavored whipped cream or chocolate shavings for a decorative touch.

Serving Suggestions

Your Hazelnut Caramel Macchiato is perfect as a standalone treat, but it pairs wonderfully with sweet pastries or a slice of coffee cake. For a cozy vibe, consider serving it alongside a warm blanket and your favorite book. The rich flavors will enhance the comfort of chilly mornings or late-night gatherings.

To impress guests, serve your macchiato in clear glass mugs to showcase the beautiful layers of milk, espresso, and caramel. A sprinkle of cocoa powder or cinnamon on top adds an extra touch that's both aromatic and visually appealing. Don't forget to prepare a small dish of hazelnuts on the side for an interactive experience!

Storage Tips

While macchiatos are best enjoyed fresh, you can prepare parts of the drink in advance. Brewed espresso can be stored in the refrigerator for up to 3 days, just make sure to reheat it before serving—do not microwave as it can change the flavor profile. Instead, gently reheat the espresso on the stove over low heat, stirring frequently to avoid bitterness.

If you’re making a large batch for a gathering, consider keeping the milk separate until serving time. Steamed milk can be prepared in advance and kept warm in a thermos. Just remember to froth it right before serving to regain its airy texture that’s essential to the macchiato experience.

Troubleshooting Common Issues

If your macchiato lacks the rich flavor you're aiming for, revisit your espresso brewing process. Ensure you’re using high-quality coffee and that it’s fresh. Old coffee beans lose their oils and flavor, which dramatically affects the final taste. Additionally, check your water temperature; it should ideally be between 195°F and 205°F for optimal extraction.

For foamy milk that doesn't hold up, consider the milk's protein content and freshness. Whole milk generally froths best due to its higher fat content. If you find your froth falls flat, try steaming your milk longer and incorporating more air during the frothing process for stability.

Questions About Recipes

→ Can I use decaf coffee for this recipe?

Absolutely! You can substitute decaf coffee or espresso to enjoy the taste without the caffeine.

→ What if I don’t have hazelnut syrup?

You can use vanilla syrup or any flavored syrup you prefer instead of hazelnut.

→ Can I make this vegan?

Yes! Simply use plant-based milk and ensure the caramel is dairy-free.

→ How can I store leftover macchiato?

While it's best enjoyed fresh, you can refrigerate the prepared drink for up to 24 hours. Reheat it before serving.