Hazelnut Chocolate Skillet Cookie

Name: Hazelnut Chocolate Skillet Cookie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 1/2 cup chocolate chips; 1/2 cup chopped hazelnuts

Highlighted under: Family Baking Recipes

Indulge in the rich, nutty flavors of this Hazelnut Chocolate Skillet Cookie, baked to perfection and served warm.

Created by

Emily

Last updated on 2025-12-29T16:06:27.881Z

This Hazelnut Chocolate Skillet Cookie is the perfect dessert for chocolate lovers. It's warm, gooey, and bursting with the delightful crunch of hazelnuts. Serve it straight from the skillet with a scoop of vanilla ice cream for an unforgettable treat.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy hazelnuts
Warm and gooey texture that is irresistible
Perfect for sharing or a cozy night in

      

The Perfect Dessert for Any Occasion

A Hazelnut Chocolate Skillet Cookie is not just a dessert; it's an experience. The combination of warm, melted chocolate with crunchy hazelnuts creates a delightful contrast that is hard to resist. Whether you're hosting a gathering or enjoying a cozy night in, this cookie is sure to impress. Its rustic presentation in a skillet adds a touch of charm that elevates the dessert from ordinary to extraordinary.

This recipe is incredibly versatile. You can customize it by adding your favorite mix-ins, such as dried fruits or different types of nuts. It can also be served plain or topped with a scoop of vanilla ice cream, whipped cream, or even a drizzle of chocolate sauce. Each variation brings a unique flavor profile, ensuring that every bite is a new adventure.

Baking Tips for Success

To ensure your Hazelnut Chocolate Skillet Cookie turns out perfectly, it's essential to measure your ingredients accurately. Use the spoon and level method for flour to avoid packing, which can lead to a dense cookie. Additionally, room temperature ingredients, especially the butter and egg, will blend more easily, creating a smooth and creamy batter.

When you're ready to bake, keep an eye on the cookie as it bakes. Ovens can vary, and you want to remove the cookie when the edges are golden brown and the center is still slightly soft. This will give you that warm, gooey texture that makes this dessert so irresistible. Allowing it to cool for just a few minutes before serving will help it set up perfectly.

Storing and Reheating

Ingredients

Gather these ingredients to make your delicious Hazelnut Chocolate Skillet Cookie:

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1/2 cup chocolate chips
1/2 cup chopped hazelnuts

Once you have all the ingredients ready, you can start preparing your cookie.

Instructions

Follow these simple steps to bake your Hazelnut Chocolate Skillet Cookie:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt.

Cream the Butter and Sugars

In a separate bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and hazelnuts.

Bake the Cookie

Spread the cookie dough evenly in a greased skillet and bake for 20-25 minutes or until the edges are golden brown.

Cool and Serve

Let the cookie cool slightly before serving warm, optionally topped with ice cream.

Enjoy your delicious Hazelnut Chocolate Skillet Cookie!

Nutritional Benefits of Hazelnuts

Hazelnuts are not just delicious; they also pack a nutritional punch. Rich in healthy fats, fiber, and protein, they contribute to heart health and can aid in weight management. Their high vitamin E content is beneficial for skin health, while antioxidants in hazelnuts can help reduce inflammation in the body.

Incorporating hazelnuts into your diet can also support brain health. The nutrients found in these nuts help improve cognitive function and may reduce the risk of neurodegenerative diseases. So when you indulge in this Hazelnut Chocolate Skillet Cookie, you can feel good knowing you're enjoying a treat that's not only tasty but also nutritious!

Pairing Suggestions

For an indulgent dessert experience, consider pairing your Hazelnut Chocolate Skillet Cookie with beverages that complement its rich flavors. A cup of freshly brewed coffee or a rich espresso enhances the chocolate notes, while a glass of cold milk provides a classic and comforting accompaniment. For something a bit different, a dessert wine like port can elevate the experience even further.

If you're looking for a fresh touch, serve the cookie alongside seasonal fruits, such as berries or sliced apples. The acidity and sweetness of fruit can balance the richness of the cookie, making every bite a delightful contrast. Don't forget to add a sprinkle of sea salt on top of the warm cookie for a sophisticated flavor twist!

Questions About Recipes

→ Can I use other nuts instead of hazelnuts?

Yes, you can substitute hazelnuts with walnuts or pecans.

→ How should I store the leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.

→ Can I make this cookie gluten-free?

Yes, you can use a gluten-free all-purpose flour blend.

→ Can I freeze the dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw before baking.