Herb Roasted Turkey Breast with Gravy

Name: Herb Roasted Turkey Breast with Gravy
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: Serves 6
Ingredients: 1 (4-5 lb) bone-in turkey breast; Salt and pepper, to taste; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh sage, chopped; 4 cloves garlic, minced; 2 cups turkey broth; 2 tablespoons all-purpose flour; Salt and pepper, to taste

Highlighted under: Easy Cooking Recipes

This Herb Roasted Turkey Breast with Gravy is a succulent and flavorful centerpiece perfect for any gathering or holiday feast. Tender turkey breast is seasoned with aromatic herbs and served with a rich homemade gravy.

Created by

Emily

Last updated on 2025-12-12T19:29:50.667Z

Herb Roasted Turkey Breast with Gravy is a family favorite that brings warmth and comfort to the table. The blend of herbs elevates the flavor of the turkey, making it a delightful dish for holidays or special occasions.

        Why You'll Love This Recipe
        Aromatic herbs infused into the turkey for maximum flavor
Juicy and tender meat that is easy to carve
Homemade gravy that complements the turkey perfectly

      

The Perfect Holiday Centerpiece

Herb Roasted Turkey Breast with Gravy is not just a meal; it's an experience that brings friends and family together. The aroma of roasted turkey infused with fresh herbs fills your kitchen, creating an inviting atmosphere. This dish is particularly perfect for Thanksgiving, Christmas, or any festive gathering, making it a must-have for your holiday menu.

One of the great things about this turkey breast recipe is its simplicity. Unlike a whole turkey, which can be cumbersome and difficult to cook evenly, a turkey breast is manageable and guarantees juicy results. Whether you’re hosting a large family dinner or an intimate gathering, this recipe ensures everyone is satisfied.

A Flavorful Herb Blend

The herb mixture is the star of this recipe, adding depth and flavor that elevates the turkey breast to gourmet status. Fresh rosemary, thyme, and sage create a harmonious blend that complements the natural taste of the turkey. The minced garlic not only enhances the flavor but also infuses the meat with a wonderful aroma.

Using fresh herbs instead of dried ones makes a significant difference in taste. They provide vibrant flavors that are simply unmatched, transforming a simple turkey breast into a fragrant feast. This herb blend can also be adjusted to suit your personal preferences, allowing you to experiment with different combinations.

Making the Perfect Gravy

No turkey is complete without a rich, homemade gravy. This recipe includes an easy-to-make gravy that utilizes turkey broth, adding a savory touch that perfectly complements the herb-roasted meat. The combination of broth and flour creates a velvety texture that clings to each slice of turkey, enhancing every bite.

For the best flavor, use high-quality turkey broth. If you have leftover turkey drippings, they can also be incorporated into the gravy for an extra layer of richness. This gravy is versatile enough to be served with mashed potatoes, stuffing, or any of your favorite side dishes, making it a staple in your holiday cooking arsenal.

Ingredients

Turkey Breast

1 (4-5 lb) bone-in turkey breast
Salt and pepper, to taste

Herb Mixture

2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
4 cloves garlic, minced

Gravy

2 cups turkey broth
2 tablespoons all-purpose flour
Salt and pepper, to taste

Instructions

Cooking Steps

Prepare the Turkey

Preheat your oven to 350°F (175°C). Pat the turkey breast dry with paper towels and season generously with salt and pepper.

Make the Herb Mixture

In a small bowl, combine olive oil, rosemary, thyme, sage, and minced garlic. Mix well.

Apply the Herb Mixture

Rub the herb mixture all over the turkey breast, ensuring an even coat.

Roast the Turkey

Place the turkey breast in a roasting pan and roast for about 90 minutes, or until the internal temperature reaches 165°F (74°C).

Make the Gravy

In a saucepan, whisk together turkey broth and flour until smooth. Cook over medium heat, stirring constantly, until thickened. Season with salt and pepper.

Serve

Let the turkey rest for 10 minutes before carving. Serve with homemade gravy drizzled over the slices.

Enjoy Your Meal!

Tips for the Best Turkey Breast

To achieve the juiciest turkey breast, it’s essential to let the meat rest after roasting. This allows the juices to redistribute, resulting in a tender, flavorful bite. Cover the turkey loosely with foil to keep it warm while it rests for about 10 minutes before carving.

Another tip is to monitor the internal temperature using a meat thermometer. You want to ensure it reaches 165°F (74°C) for safe consumption while avoiding overcooking, which can lead to dry meat. A little precision goes a long way in guaranteeing a delicious outcome.

Serving Suggestions

Herb Roasted Turkey Breast pairs beautifully with a variety of side dishes. Classic options include creamy mashed potatoes, roasted vegetables, or a fresh green salad. You can also serve it with cranberry sauce for a touch of sweetness that balances the savory flavors of the turkey.

For a complete meal, consider adding stuffing or a hearty grain salad. These sides not only complement the turkey but also provide a well-rounded dining experience that your guests will love. Don’t forget to offer some crusty bread to soak up the delicious gravy!

Questions About Recipes

→ Can I use a frozen turkey breast?

Yes, just make sure to thaw it completely before cooking.

→ What can I serve with this turkey?

It pairs well with mashed potatoes, green beans, and cranberry sauce.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make the gravy ahead of time?

Yes, you can make the gravy a day in advance and reheat it before serving.