Honey Garlic Chicken Sliders

Name: Honey Garlic Chicken Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 lb boneless, skinless chicken thighs; 1/2 cup honey; 1/4 cup soy sauce; 1 clove garlic, minced; 12 slider buns; 1 cup coleslaw mix; 1 tbsp sesame seeds (optional); Fresh cilantro for garnish (optional)

Highlighted under: Easy Cooking Recipes

I absolutely love making Honey Garlic Chicken Sliders for gatherings and family dinners. These sliders come together quickly, delivering a perfect balance of sweet and savory flavors that everyone enjoys. The combination of tender chicken tossed in a sticky honey garlic sauce makes each bite incredibly satisfying. I appreciate how easy they are to customize with your favorite toppings or toasted buns, making them a go-to option for any occasion. Plus, they look great on a platter and can be served warm or at room temperature!

Created by

Emily

Last updated on 2026-01-06T22:49:27.541Z

When I first created these Honey Garlic Chicken Sliders, I wanted something quick yet impressive. I remember the first time I took a bite; the blend of the gooey honey garlic sauce with the juicy chicken was a revelation! I decided to use slider buns for a fun, shareable format that is perfect for parties.

One tip I learned is to let the chicken marinate for at least 30 minutes before cooking, as it enhances the flavor immensely. Anytime I make these, I ensure there are plenty since they disappear quickly!

        Why You'll Love These Sliders
        Irresistible sweet and savory honey garlic flavor
Juicy chicken that stays tender and flavorful
Perfectly portioned for sharing at gatherings

      

Mastering the Honey Garlic Sauce

The honey garlic sauce is the star of these sliders, providing that irresistible sweet and savory flavor. To get the perfect consistency, mix the honey, soy sauce, and minced garlic until fully combined. It’s essential to let the chicken marinate for at least 30 minutes in this sauce; this not only infuses the chicken with flavor but also helps to tenderize it. If you're short on time, even a quick 15-minute soak can make a difference, but the longer, the better!

When cooking the chicken, it's crucial to heat your skillet to medium, allowing the sauce to caramelize without burning. Keep an eye on it; the chicken should sizzle when it hits the pan and develop a beautiful golden crust. Aim for an internal temperature of 165°F to ensure the chicken is fully cooked. If you find the sauce thickening too quickly, adding a splash of water can help loosen it without sacrificing flavor.

Slider Assembly Tips

Assembling your sliders gives you a chance to customize each one to perfection. I recommend toasting the slider buns lightly before filling them; this creates a slight crunch that stands up to the sticky sauce. For coleslaw, a mix of cabbage and carrots provides a nice crunch and balances the sweet sauce. If you're looking for a healthier option, consider using a vinegar-based coleslaw dressing instead of creamy, as it complements the sliders beautifully.

Don’t hesitate to get creative with toppings! Besides coleslaw, you can add sliced jalapeños for heat or replace sesame seeds with chopped peanuts for an extra crunch. For those who enjoy a little acidity, a squeeze of lime over the top before serving can brighten the overall flavor. Create a slider bar at your gathering to let guests build their perfect version.

Ingredients

Gather these ingredients to prepare delicious sliders!

For the Sliders

1 lb boneless, skinless chicken thighs
1/2 cup honey
1/4 cup soy sauce
1 clove garlic, minced
12 slider buns
1 cup coleslaw mix
1 tbsp sesame seeds (optional)
Fresh cilantro for garnish (optional)

Feel free to mix and match toppings to your taste!

Instructions

Cooking Instructions

Follow these simple steps to create your sliders!

Prepare the Chicken

In a bowl, mix honey, soy sauce, and minced garlic. Add the chicken and coat well. Cover and marinate in the refrigerator for at least 30 minutes.

Cook the Chicken

Heat a skillet over medium heat. Remove chicken from marinade and cook for about 5-7 minutes per side, or until cooked through. Remove from heat and let rest for a few minutes.

Assemble the Sliders

Slice the chicken into bite-sized pieces and place on each slider bun. Top with coleslaw mix, sprinkle with sesame seeds, and garnish with fresh cilantro if desired.

Serve and Enjoy

Arrange the sliders on a platter and serve warm or at room temperature. Enjoy your delicious Honey Garlic Chicken Sliders!

These sliders are sure to impress your guests!

Pro Tips

To enhance the flavor, consider adding a splash of lime juice to the chicken marinade for a zesty kick.

Storage and Make-Ahead Options

These sliders can be easily made ahead of time, making them great for meal prep or gatherings. You can marinate the chicken a day in advance, allowing the flavors to meld beautifully overnight. Once cooked, the chicken can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in a skillet over medium heat, adding a splash of water to keep it moist and reintroduce that sticky texture.

For long-term storage, you might consider freezing cooked chicken. Freeze it in an airtight container for up to three months. Thaw overnight in the refrigerator before reheating. Just remember that freezing may alter the chicken's texture slightly, so it’s best to serve the freshly cooked version for optimal tenderness.

Serving Suggestions

To elevate the presentation of your Honey Garlic Chicken Sliders, consider serving them on a large platter adorned with fresh herbs or garnished with lime wedges. This not only makes for an eye-catching display but also allows guests to freshen their sliders with a burst of citrus. Pair these sliders with sweet potato fries or a light salad for a well-rounded meal that pleases any crowd.

Another fun serving idea is to create slider ‘flights’ with different toppings or sauces, allowing everyone to try multiple flavor combinations. This interactive element can spark conversation and excitement, transforming your meal into a delightful experience. Don’t forget napkins; their sticky, saucy goodness can get a bit messy!

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but be aware that they may dry out quicker, so monitor cooking time closely.

→ Can I prepare the sliders in advance?

Absolutely! You can marinate the chicken and assemble the sliders a couple of hours ahead of time; just keep them refrigerated until serving.

→ What can I substitute for the honey?

If you're looking for a sugar alternative, agave syrup or maple syrup works well in place of honey.

→ How can I make these sliders spicy?

Add some red pepper flakes or sriracha to the marinade for a spicy kick that complements the sweetness.