Lemon Cream Pie Cookie Cups
Highlighted under: Family Baking Recipes
Delight in the refreshing taste of Lemon Cream Pie Cookie Cups, where a buttery cookie crust meets a creamy lemon filling, topped with a light whipped cream.
Lemon Cream Pie Cookie Cups are the perfect balance of sweet and tart. These delightful treats are inspired by the classic lemon meringue pie but in a fun, portable cookie cup format. They are perfect for summer gatherings or any time you crave a refreshing dessert.
Why You'll Love These Cookie Cups
- Zesty lemon flavor that brightens your day
- Creamy filling that is a perfect contrast to the crispy crust
- An easy-to-make treat that impresses at any gathering
The Perfect Treat for Any Occasion
Lemon Cream Pie Cookie Cups are a versatile dessert that can brighten up any gathering. Whether you’re hosting a summer barbecue, a holiday party, or simply looking for a delightful treat to enjoy at home, these cookie cups are sure to impress. Their individual serving size makes them perfect for sharing, and they add a cheerful touch to dessert tables.
These cookie cups encapsulate the essence of a classic lemon cream pie in a bite-sized form. The buttery cookie crust provides a satisfying crunch, while the creamy lemon filling delivers a refreshing burst of citrus flavor. Topped with fluffy whipped cream, they create a beautiful contrast in both texture and taste, making them a hit among guests of all ages.
Easy to Make, Hard to Resist
One of the best things about Lemon Cream Pie Cookie Cups is how simple they are to prepare. With just a handful of ingredients and straightforward steps, even novice bakers can whip these up with ease. The process involves making a cookie crust, preparing a zesty lemon filling, and finishing off with a dollop of whipped cream—no complicated techniques required!
Moreover, these cookie cups can be made ahead of time, allowing you to enjoy your company without the stress of last-minute baking. They store well in the refrigerator, maintaining their flavor and texture, so you can prepare them a day in advance and serve them chilled for the best experience.
A Zesty Twist on a Classic Dessert
Lemon desserts are beloved for their bright and zesty flavor, and these cookie cups take that classic taste to new heights. By combining the tanginess of fresh lemon juice with the sweetness of sugar and the richness of butter, the filling becomes a perfect balance of flavors that tantalizes the taste buds. Each bite of these cookie cups is a delightful explosion of citrusy goodness.
Additionally, the use of lemon zest in both the filling and the whipped cream garnish enhances the overall lemon experience. It adds a fragrant aroma and vibrant color, making these treats not just delicious but also visually appealing. Lemon Cream Pie Cookie Cups are sure to be a standout dessert at any event!
Ingredients
For the Cookie Cups
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
For the Lemon Filling
- 1/2 cup fresh lemon juice
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 tablespoon lemon zest
For the Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Lemon zest for garnish
Make sure to have all ingredients prepped for a smooth cooking experience!
Instructions
Make the Cookie Cups
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix well.
Prepare the Lemon Filling
In another bowl, whisk together the lemon juice, granulated sugar, eggs, melted butter, and lemon zest until smooth. Pour this mixture into the cooled cookie cups. Bake for an additional 15 minutes, or until the filling is set. Let cool completely.
Finish with Whipped Cream
In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form. Pipe or spread the whipped cream on top of the cooled lemon filling. Garnish with lemon zest and serve chilled.
Enjoy your delightful cookie cups!
Storage and Serving Tips
To ensure your Lemon Cream Pie Cookie Cups remain fresh, store them in an airtight container in the refrigerator. They can be kept for up to three days, allowing you to enjoy their delightful flavors over a few days. If you want to prepare them in advance, consider making the cookie cups and lemon filling separately, then assemble them with whipped cream just before serving.
When serving, consider garnishing each cookie cup with additional lemon zest or a small slice of lemon for a decorative touch. These small details not only enhance their presentation but also invite your guests to indulge in the zesty flavor combination.
Variations to Try
While the classic lemon flavor is hard to beat, you can experiment with other citrus fruits to create unique variations. Try substituting lime or orange juice for the lemon juice to give a different twist to the filling. Pairing these flavors with complementary toppings, like a hint of coconut or a sprinkle of crushed nuts, can elevate your cookie cups even further.
For a more indulgent treat, consider adding a layer of lemon curd beneath the whipped cream topping. This extra layer will intensify the lemon flavor and add a luxurious texture that will delight your taste buds. Feel free to get creative and make these cookie cups your own!
Questions About Recipes
→ Can I make these cookie cups ahead of time?
Yes, you can make the cookie cups and lemon filling a day in advance. Assemble with whipped cream just before serving.
→ What can I substitute for lemon juice?
You can use lime juice or a lemon-flavored extract if fresh lemons aren't available.
→ How do I store leftovers?
Store any leftover cookie cups in an airtight container in the refrigerator for up to 2 days.
→ Can I freeze these cookie cups?
While the cookie cups can be frozen, it's best to freeze them without the filling and whipped cream. Assemble once thawed.
Lemon Cream Pie Cookie Cups
Delight in the refreshing taste of Lemon Cream Pie Cookie Cups, where a buttery cookie crust meets a creamy lemon filling, topped with a light whipped cream.
Created by: Emily
Recipe Type: Family Baking Recipes
Skill Level: Intermediate
Final Quantity: 12 cookie cups
What You'll Need
For the Cookie Cups
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
For the Lemon Filling
- 1/2 cup fresh lemon juice
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 tablespoon lemon zest
For the Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Lemon zest for garnish
How-To Steps
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix well. Gradually add the flour and salt until combined. Press the dough into a greased muffin tin to form cups. Bake for 10 minutes or until lightly golden. Allow to cool.
In another bowl, whisk together the lemon juice, granulated sugar, eggs, melted butter, and lemon zest until smooth. Pour this mixture into the cooled cookie cups. Bake for an additional 15 minutes, or until the filling is set. Let cool completely.
In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form. Pipe or spread the whipped cream on top of the cooled lemon filling. Garnish with lemon zest and serve chilled.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 60mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g