Lobster-stuffed Shells Delight

Name: Lobster-stuffed Shells Delight
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 cups cooked lobster meat, chopped; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 cup heavy cream; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh basil, chopped; Salt and pepper to taste; 12 large pasta shells; 2 cups marinara sauce; 1/2 cup shredded mozzarella cheese

Highlighted under: Simple Global Recipes

I absolutely love making Lobster-stuffed Shells Delight! It's a dish that combines the richness of lobster with the comforting texture of pasta shells, resulting in an indulgent meal that's perfect for special occasions. When I first tried this recipe, I was amazed at how easily the flavors blended with a touch of garlic and cream. Each bite is a delightful experience, making it a favorite among family and friends. Plus, it’s quite impressive to present! Let me share how this culinary wonder comes together beautifully.

Created by

Emily

Last updated on 2026-01-22T10:53:28.195Z

When I first decided to tackle Lobster-stuffed Shells Delight, I wanted to create something that would impress my guests. I spent hours perfecting the filling, ensuring the combination of lobster meat and creamy sauce was just right. The first time I served it, the reaction was instant delight. The creamy, rich filling paired with the perfectly cooked pasta shells made for a dish that was both visually stunning and incredibly tasty.

One tip I found essential was to use a combination of fresh herbs in the filling. The aroma of parsley and basil brings out the ocean-fresh flavor of the lobster, elevating the entire dish. This little detail transformed it from good to spectacular, making it my go-to recipe for dinner parties!

Why You'll Love This Recipe
Succulent lobster meat enveloped in a creamy, herb-infused filling
Hearty pasta shells that complement the luxurious stuffing perfectly
An impressive dish that will wow your guests without the fuss

The Importance of Quality Lobster

Selecting high-quality lobster is crucial for this dish as it forms the core of the flavor profile. Fresh, sweet lobster meat adds a luxurious touch, while the texture should be tender yet firm. If fresh lobster is unavailable, consider using frozen lobster meat, ensuring it is fully thawed before preparation. Avoid canned lobster, as it often lacks the delicate flavor and texture that make the dish truly special.

When chopping the lobster, aim for small, uniform pieces. This allows for even distribution throughout the filling, ensuring every bite is packed with the savory essence. Large chunks can disrupt the harmony of the dish, making the shells difficult to stuff and affecting the overall eating experience.

Mastering the Stuffing Technique

Stuffing the pasta shells can be a bit tricky, but using a simple technique can help. Consider using a piping bag or a large resealable plastic bag with the corner snipped off to fill the shells easily. This method minimizes mess and ensures that each shell is filled uniformly. Take your time to gently pack the filling into each shell to maximize flavor and texture.

Position the stuffed shells in the baking dish to avoid overcrowding, which can lead to uneven cooking. It’s okay to leave a little space between the shells so that the marinara sauce can seep in and enhance the flavor during baking. Watch for the cheese on top; it should melt and bubble, creating a beautiful golden layer that signals it’s ready to enjoy.

Serving and Pairing Suggestions

When serving Lobster-stuffed Shells Delight, a garnish of fresh herbs, such as parsley or basil, can elevate the dish visually and add an aromatic touch. A sprinkle of extra Parmesan on top just before serving can also enhance the flavor complexity, delighting your guests with an extra cheesy bite.

Pair this indulgent dish with a crisp green salad and a light vinaigrette to balance the richness of the lobster and cream. A chilled glass of white wine, such as a Sauvignon Blanc or a Chardonnay, complements the savory notes perfectly. If you're entertaining, consider preparing a simple garlic bread alongside; it’s perfect for sopping up any leftover marinara sauce.

Ingredients

For the Lobster Filling

2 cups cooked lobster meat, chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup heavy cream
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
Salt and pepper to taste

For the Pasta and Sauce

12 large pasta shells
2 cups marinara sauce
1/2 cup shredded mozzarella cheese

Ensure that you have everything prepped before you start assembling the shells for the best results!

Instructions

Prepare the Pasta

Cook the pasta shells according to package instructions until al dente. Drain and set aside.

Make the Filling

In a bowl, mix together the lobster meat, ricotta cheese, Parmesan cheese, heavy cream, garlic, parsley, basil, salt, and pepper until well combined.

Stuff the Shells

Carefully fill each pasta shell with the lobster mixture. Arrange the stuffed shells in a baking dish.

Add Sauce and Cheese

Pour the marinara sauce over the stuffed shells and top with shredded mozzarella cheese.

Bake

Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the cheese is bubbly and golden.

Let the dish cool for a few minutes before serving to allow the flavors to meld together.

Pro Tips

For an extra flavor boost, drizzle a bit of lemon juice over the finished dish before serving.

Make-Ahead Tips

If you're planning to serve this dish for a special occasion, you can prepare the lobster filling up to a day in advance. Store it covered in the refrigerator, which allows the flavors to develop further. Just remember to let it come to room temperature before stuffing the shells to ensure even cooking during baking.

You can assemble the entire dish in the baking dish and cover it tightly with plastic wrap and aluminum foil. Refrigerate it for up to 24 hours before baking. Adjust the baking time by adding about 10-15 minutes to ensure that it heats through completely.

Storage and Reheating

Should you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat the lobster-stuffed shells in the oven at 350°F (175°C) for about 15-20 minutes, or until heated thoroughly. Covering the dish with foil can help prevent the top from burning while ensuring the filling is warmed through.

For longer storage, you can freeze the unbaked, stuffed shells for up to three months. Place them in a single layer in a freezer-safe container. When you're ready to cook, bake them straight from the freezer, adding approximately 10-15 extra minutes to the cooking time to ensure they're cooked to perfection.

Variations to Try

Feel free to customize the filling based on your preferences. Adding sautéed spinach or sun-dried tomatoes can incorporate additional flavors and textures. You could also swap ricotta cheese with mascarpone for a richer, more luscious filling.

If you want to make the dish lighter, consider replacing the heavy cream with a lighter cream alternative or a splash of half-and-half. For a spicy kick, toss in some red pepper flakes or diced jalapeños to the filling, marrying the heat with the seafood’s sweetness beautifully.

Questions About Recipes

→ Can I use frozen lobster meat?

Yes, just ensure it's fully thawed and drained before use.

→ What can I substitute for ricotta cheese?

Cream cheese or cottage cheese can be used as alternatives.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I prepare this dish ahead of time?

Absolutely! Assemble the shells and store them in the fridge, then bake when ready to serve.