Make Ahead Blueberry Lemon Sourdough Freezer

Name: Make Ahead Blueberry Lemon Sourdough Freezer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup sourdough starter; 1/2 cup sugar; 1/2 tsp salt; 1/2 cup milk; 1/4 cup lemon juice; Zest of 1 lemon; 1 cup fresh blueberries; 1/4 cup melted butter; 1 tsp baking powder

Highlighted under: Family Baking Recipes

This Make Ahead Blueberry Lemon Sourdough Freezer recipe is perfect for busy mornings or a delightful treat any time of the day.

Created by

Emily

Last updated on 2025-12-27T22:38:27.588Z

This recipe combines the tangy taste of lemon with the sweetness of blueberries, resulting in a delicious sourdough treat that can be stored in the freezer for later enjoyment. Perfect for breakfast or as a snack!

        Why You Will Love This Recipe
        Bursting with fresh blueberry and zesty lemon flavor
Easy to prepare and freeze for later
Perfect for brunch or a sweet afternoon snack

      

The Perfect Breakfast Option

Mornings can be hectic, and finding a nutritious breakfast that is quick and easy can be a challenge. This Make Ahead Blueberry Lemon Sourdough is a fantastic solution. Packed with wholesome ingredients, it's not only delicious but also provides the energy you need to start your day. The combination of sourdough and blueberries offers a unique flavor profile that makes breakfast feel special, even on the busiest of mornings.

Preparing this recipe ahead of time means you can have a fresh, homemade treat ready to go whenever you need it. Just pop it in the oven, and within minutes, your home will be filled with the inviting aroma of baked goods. It’s an excellent way to treat yourself and your family to a delightful start to the day.

Ideal for Any Occasion

This Blueberry Lemon Sourdough is not just for breakfast; it's perfect for any occasion. Whether you're hosting a brunch with friends, need a sweet snack for the kids after school, or want to impress guests at a gathering, this recipe fits the bill. Its delightful flavor and beautiful presentation make it a versatile choice for any event.

Additionally, the vibrant blueberries and lemon zest create a refreshing taste that can brighten any day. Serve it warm with a pat of butter or a dollop of whipped cream for a truly indulgent experience. No matter when or how you serve it, this loaf is sure to be a hit!

Storage and Serving Tips

Freezing this sourdough loaf is incredibly easy, allowing you to enjoy fresh bread whenever you want. After baking, ensure the loaf cools completely before wrapping it tightly in plastic wrap or aluminum foil. For added protection, you can place the wrapped loaf in a freezer-safe bag. This will help prevent freezer burn and keep your bread tasting fresh for up to three months.

When you're ready to enjoy it, simply remove the loaf from the freezer the night before and let it thaw in the refrigerator. For a warm, crispy crust, you can pop it in the oven for a few minutes before serving. It's a simple yet effective way to enjoy homemade bread, even on your busiest days.

Ingredients

Gather the following ingredients to make your Blueberry Lemon Sourdough Freezer:

Ingredients

2 cups all-purpose flour
1 cup sourdough starter
1/2 cup sugar
1/2 tsp salt
1/2 cup milk
1/4 cup lemon juice
Zest of 1 lemon
1 cup fresh blueberries
1/4 cup melted butter
1 tsp baking powder

Ensure all ingredients are at room temperature for best results.

Instructions

Follow these steps to create your Blueberry Lemon Sourdough Freezer:

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, salt, and baking powder until well combined.

Combine Wet Ingredients

In a separate bowl, mix the sourdough starter, milk, lemon juice, lemon zest, and melted butter until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.

Prepare for Freezing

Transfer the batter into a greased loaf pan. Cover tightly with plastic wrap and freeze for up to 3 months.

Bake

When ready to bake, preheat the oven to 350°F (175°C). Remove from the freezer, unwrap, and bake for 30 minutes or until golden brown.

Let cool before slicing and enjoy!

Additional Flavor Variations

While this recipe is delightful as it stands, you can easily customize it to suit your taste preferences. Consider adding nuts like chopped pecans or walnuts for a satisfying crunch. You could also swap blueberries for other berries like raspberries or blackberries, each offering its unique flavor.

For a touch of warmth, try adding a teaspoon of cinnamon or ginger to the batter. These spices can elevate the loaf and give it a cozy, comforting feel, perfect for chilly mornings. Experimenting with different mix-ins can transform this base recipe into numerous delicious variations.

Nutritional Benefits

This Blueberry Lemon Sourdough is not only tasty but also packed with nutritional benefits. Blueberries are a superfood, rich in antioxidants, vitamins, and minerals, making them a fantastic addition to your diet. They can help boost your immune system and improve heart health.

The use of sourdough starter also brings additional health benefits. Sourdough bread is easier to digest than traditional bread, thanks to the fermentation process that breaks down gluten. Moreover, it has a lower glycemic index, which means it can help regulate blood sugar levels, making it a better choice for those watching their sugar intake.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries work well but may add a bit more moisture.

→ How long can I keep it in the freezer?

You can keep it in the freezer for up to 3 months.

→ Can I make this recipe gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend.

→ What can I serve with this bread?

This bread pairs well with butter, cream cheese, or yogurt.