Meyer Lemon Panna Cotta

Name: Meyer Lemon Panna Cotta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1/2 cup sugar; 1 teaspoon vanilla extract; 2 1/2 teaspoons unflavored gelatin; 1/4 cup cold water; Zest of 2 Meyer lemons; 1/4 cup fresh Meyer lemon juice; Fresh berries; Mint leaves

Highlighted under: Family Baking Recipes

A light and refreshing dessert that combines the bright flavor of Meyer lemons with a silky smooth panna cotta base.

Created by

Emily

Last updated on 2025-12-20T09:33:49.965Z

This Meyer Lemon Panna Cotta is a delightful twist on the traditional Italian dessert. The unique flavor of Meyer lemons adds a special touch that elevates this dish to a new level of deliciousness.

        Why You'll Love This Recipe
        Bright and zesty lemon flavor that refreshes the palate
Creamy, velvety texture that is simply irresistible
Perfect for impressing guests at dinner parties or special occasions

      

The Perfect Balance of Sweet and Tart

Meyer lemons are a delightful twist on the traditional lemon, offering a unique flavor profile that is both sweeter and less acidic. This makes them perfect for desserts like panna cotta, where the natural brightness of the fruit shines through. The combination of heavy cream and sugar creates a rich base that beautifully complements the zesty lemon flavor, resulting in a dessert that is both refreshing and indulgent.

This Meyer Lemon Panna Cotta is not just a treat for the taste buds; it also pleases the eyes. The delicate, creamy custard paired with vibrant garnishes creates an elegant presentation that is sure to impress your guests. Each bite is a harmonious blend of flavors and textures, making it an ideal choice for any special occasion.

A Versatile Dessert for Any Occasion

Whether you're hosting a formal dinner party or simply enjoying a quiet evening at home, this panna cotta is a versatile dessert that fits any occasion. Its lightness makes it an excellent choice after a hearty meal, as it cleanses the palate without overwhelming the senses. You can also prepare it in advance, allowing you to enjoy your time with guests without the stress of last-minute preparations.

Feel free to get creative with the garnishes! Fresh berries add a pop of color and additional flavor, while mint leaves provide a refreshing contrast. You can also experiment with other toppings, such as a drizzle of honey or a sprinkle of crushed nuts, to personalize this dessert and make it uniquely yours.

Tips for Making the Perfect Panna Cotta

To achieve a silky smooth panna cotta, it's essential to properly bloom the gelatin. Allowing the gelatin to sit in cold water for a few minutes ensures it dissolves evenly when mixed with the warm cream. This step is crucial for avoiding any lumps in your final dessert, resulting in a flawless texture that melts in your mouth.

When heating the cream mixture, be careful not to let it boil. Boiling can alter the texture and flavor of your panna cotta, so keep the heat moderate and stir regularly. Once you've combined the gelatin and cream, be thorough in mixing to ensure even distribution of flavors throughout the dessert.

Ingredients

For the Panna Cotta

2 cups heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
2 1/2 teaspoons unflavored gelatin
1/4 cup cold water
Zest of 2 Meyer lemons
1/4 cup fresh Meyer lemon juice

For the Garnish

Fresh berries
Mint leaves

Ensure all ingredients are fresh for the best flavor and texture.

Instructions

Prepare the Gelatin

In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.

Heat the Cream Mixture

In a saucepan, combine the heavy cream, sugar, vanilla extract, and lemon zest. Heat over medium heat until the sugar dissolves and the mixture is hot, but not boiling.

Combine Gelatin and Cream

Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Add the fresh Meyer lemon juice and mix well.

Pour into Molds

Pour the mixture into individual serving molds or cups and refrigerate for at least 4 hours or until set.

Serve

To serve, gently run a knife around the edges of the panna cotta and invert onto plates. Garnish with fresh berries and mint leaves.

Enjoy your delightful Meyer Lemon Panna Cotta!

Storage and Serving Suggestions

For optimal taste and texture, store your panna cotta in the refrigerator until you're ready to serve it. It can be kept for up to three days, making it a great make-ahead dessert for gatherings. Just be sure to cover the molds with plastic wrap to prevent any absorption of odors from the fridge.

When ready to serve, allow the panna cotta to sit at room temperature for a few minutes before inverting it onto plates. This will help it release easily from the molds. Pair it with a light dessert wine or a refreshing herbal tea to elevate your dining experience.

Variations to Explore

While the Meyer lemon version is a standout, feel free to experiment with other flavors. Try substituting the Meyer lemon juice with orange or lime juice for a different citrus twist. You can also infuse the cream with herbs, like basil or lavender, for a unique aromatic experience that adds depth to the panna cotta.

For a more decadent treat, consider adding a swirl of fruit purée or chocolate sauce on top before serving. These variations can help you customize this dessert to suit different tastes or seasonal ingredients, ensuring that you can enjoy panna cotta year-round.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons are sweeter and less acidic, which enhances the flavor of the panna cotta.

→ How long can I store panna cotta in the fridge?

Panna cotta can be stored in the fridge for up to 3 days.

→ Can I make this dessert vegan?

You can use coconut milk and agar-agar as a gelatin substitute for a vegan version.

→ What can I use as a substitute for heavy cream?

You can use full-fat coconut milk or a dairy-free cream alternative.