Soft and Savory Breakfast Rolls

Name: Soft and Savory Breakfast Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 teaspoons) instant yeast; 1 teaspoon salt; 1/4 cup sugar; 1 cup warm milk; 1/2 cup unsalted butter, melted; 2 large eggs; 1 cup shredded cheese (cheddar or mozzarella); 1/2 cup cooked and crumbled bacon or sausage; 1/4 cup chopped green onions; Salt and pepper to taste

Highlighted under: Easy Cooking Recipes

These Soft and Savory Breakfast Rolls are the perfect way to start your day. Fluffy, warm, and filled with delicious flavors, they are sure to please everyone at your breakfast table.

Created by

Emily

Last updated on 2025-12-08T17:41:30.378Z

These rolls were inspired by my childhood memories of Sunday breakfasts at my grandmother's house. The aroma of freshly baked bread would fill the house, making it impossible to wait until breakfast was served. Now, I bring that same warmth and comfort to my kitchen with these Soft and Savory Breakfast Rolls.

        Why You Will Love These Rolls
        Fluffy texture that’s soft and delightful
Savory filling options to suit every palate
Perfect for breakfast, brunch, or any snack time

      

The Joy of Homemade Breakfast Rolls

There's something truly special about making breakfast rolls from scratch. The process is not only rewarding but also fills your kitchen with a warm, inviting aroma that sets a delightful tone for the day. As you knead the dough and watch it rise, you'll feel a connection to traditional baking methods that have been passed down through generations. These rolls are more than just a meal; they are a cherished experience that brings family and friends together.

Homemade breakfast rolls are versatile and can be customized to suit your tastes. Whether you prefer a classic cheese and bacon filling or want to experiment with spinach and feta, the possibilities are endless. This recipe serves as a perfect base, allowing you to unleash your creativity. Each bite of these soft rolls reveals a delightful surprise, making breakfast a mini celebration every morning.

Perfect for Any Occasion

These Soft and Savory Breakfast Rolls are not just for breakfast. They are a fantastic addition to any brunch gathering or special occasion. Serving them warm from the oven will impress your guests and elevate your hosting game. Imagine a leisurely Sunday brunch with these rolls as the star of the table, paired with fresh fruit and a steaming cup of coffee or tea.

Additionally, these rolls are perfect for snacking throughout the day. Pack them in lunchboxes or serve them as an afternoon treat. Their fluffy texture and savory filling will satisfy cravings and keep energy levels up. No matter the occasion, these rolls will always be a hit, making them a staple in your recipe repertoire.

Storage and Reheating Tips

If you happen to have any leftover breakfast rolls, storing them properly is key to maintaining their soft texture and flavor. Allow the rolls to cool completely, then place them in an airtight container. They can be stored at room temperature for up to two days, or longer in the refrigerator. For extended freshness, consider freezing them; they will keep well for up to three months when wrapped tightly.

When you're ready to enjoy them again, reheating is simple. For best results, warm the rolls in the oven at a low temperature, around 350°F (175°C), for about 5-10 minutes. This will help restore their delightful fluffiness and warmth. Alternatively, you can microwave them for about 15-20 seconds, but be cautious not to overheat, as this can make them chewy.

Ingredients

Dough

4 cups all-purpose flour
1 packet (2 1/4 teaspoons) instant yeast
1 teaspoon salt
1/4 cup sugar
1 cup warm milk
1/2 cup unsalted butter, melted
2 large eggs

Filling

1 cup shredded cheese (cheddar or mozzarella)
1/2 cup cooked and crumbled bacon or sausage
1/4 cup chopped green onions
Salt and pepper to taste

Mix and match fillings to create your own unique flavor combinations!

Instructions

Prepare the Dough

In a large mixing bowl, combine the flour, yeast, salt, and sugar. In another bowl, whisk together the warm milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.

Knead the Dough

Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.

Prepare the Filling

While the dough is rising, mix the cheese, cooked meat, green onions, salt, and pepper in a medium bowl. Set aside.

Shape the Rolls

Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick. Spread the filling evenly over the dough. Roll the dough tightly into a log and slice it into 12 equal pieces.

Bake the Rolls

Place the rolls in a greased baking dish. Cover and let them rise for another 15 minutes. Preheat your oven to 375°F (190°C).

Bake the rolls for 15-18 minutes until golden brown. Enjoy warm!

Serve these rolls warm, and enjoy them with butter or your favorite jam!

Serving Suggestions

These Soft and Savory Breakfast Rolls can be enhanced with various serving suggestions. Consider pairing them with a side of creamy scrambled eggs for a complete breakfast experience. They also go well with a fresh salad for a light lunch option. Adding a dollop of your favorite salsa or hot sauce can elevate the flavor profile and provide a nice kick.

For a sweet twist, try serving them with honey or jam. The contrast of sweet and savory will delight your taste buds and make for an exciting breakfast or snack. You can even create mini breakfast sandwiches by slicing the rolls and filling them with eggs, cheese, and your choice of meat.

Nutritional Benefits

These breakfast rolls are not only delicious but also offer some nutritional benefits. By using whole ingredients like eggs, cheese, and green onions, you're incorporating protein and vitamins into your meal. The inclusion of protein from the cheese and meat filling helps keep you full and satisfied throughout the morning.

Additionally, you can easily make these rolls healthier by swapping out some ingredients. For example, using whole wheat flour instead of all-purpose flour adds fiber and nutrients. You can also experiment with different fillings, such as adding spinach or bell peppers, to boost the nutritional content even further while maintaining that delightful taste.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the rolls and refrigerate them overnight before baking. Let them come to room temperature before baking.

→ Can I freeze the rolls?

Absolutely! Once baked, let them cool completely, then freeze in an airtight container for up to 3 months.

→ What can I use for the filling?

You can use any combination of cheese, cooked meats, or vegetables. Spinach and feta make a great vegetarian option!

→ How do I know when the rolls are done baking?

The rolls should be golden brown on top and sound hollow when tapped on the bottom.