Soft & Chewy Cookie Monster Cookies

Name: Soft & Chewy Cookie Monster Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup (226g) unsalted butter, softened; 1 cup (200g) brown sugar, packed; 1/2 cup (100g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups (315g) all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (170g) chocolate chips or chunks; 1/2 cup (85g) colorful candy-coated chocolates

Highlighted under: Family Baking Recipes

Created by

Emily

Last updated on 2025-12-10T15:50:20.631Z

These Soft & Chewy Cookie Monster Cookies are a delightful treat that combines classic cookie flavors with a fun twist. Bursting with colorful chocolate chunks, these cookies are perfect for kids and adults alike!

        Why You'll Love These Cookies
        Soft and chewy texture that's simply irresistible
Colorful chocolate chunks that brighten your day
Easy to make with simple ingredients
Perfect for sharing or indulging yourself

      

The Joy of Baking Cookies

Baking cookies is not just about satisfying your sweet tooth; it's an experience that brings people together. Whether you're whipping up a batch for a special occasion or just because, the aroma of freshly baked cookies wafting through your home creates a warm and inviting atmosphere. These Soft & Chewy Cookie Monster Cookies are perfect for those moments, making it easy to share joy with family and friends.

This recipe is designed for bakers of all skill levels. With simple ingredients and straightforward steps, anyone can create delicious cookies that are sure to impress. The combination of soft and chewy textures with vibrant colors from the chocolate chunks and candy-coated chocolates makes these cookies not only tasty but also visually appealing.

Perfect for Any Occasion

Whether it's a birthday party, a holiday gathering, or a cozy family night in, these cookies are the perfect treat. Their delightful appearance and comforting flavors make them a hit among both kids and adults alike. You can serve them as a fun dessert or pack them as a thoughtful gift for friends or coworkers.

Imagine the smiles on faces when they take a bite of these soft and chewy cookies. Their bright colors and rich chocolate flavor are bound to evoke nostalgia and joy. Plus, they are incredibly versatile; you can customize them with your favorite mix-ins or toppings, making each batch uniquely yours.

Storage and Freshness Tips

To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They can last up to a week, but we doubt they will last that long! If you want to enjoy your cookies later, consider freezing them. Just make sure to wrap each cookie individually or place them in a freezer-safe bag to prevent freezer burn.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for a few minutes or pop them in the microwave for a few seconds to warm them up. This way, you'll have that fresh-baked taste anytime you crave a sweet treat!

Ingredients

For the Cookies

1 cup (226g) unsalted butter, softened
1 cup (200g) brown sugar, packed
1/2 cup (100g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups (315g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (170g) chocolate chips or chunks
1/2 cup (85g) colorful candy-coated chocolates

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in Chocolate

Gently fold in the chocolate chips and colorful candy-coated chocolates.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until edges are golden but centers are still soft.

Cool and Enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Baking Tips for Success

When baking cookies, it’s essential to measure your ingredients accurately. Using a kitchen scale can help ensure that you have the right amount of each component, leading to the perfect texture. Additionally, make sure your butter is softened but not melted, as this can affect the final product's consistency.

Another tip is to avoid overmixing the dough. When you combine the dry ingredients with the wet ingredients, mix until just combined to maintain that soft and chewy texture. Overmixing can lead to tougher cookies, so be gentle when folding in your chocolate chips and candy pieces.

Customizing Your Cookies

One of the best aspects of cookie-making is the ability to customize your recipe to suit your taste. Feel free to swap out the chocolate chips for your favorite flavor, such as white chocolate or butterscotch. You can also add nuts, dried fruit, or even a sprinkle of sea salt on top for an extra flavor boost.

If you want to make these cookies even more indulgent, consider adding a drizzle of melted chocolate or a sprinkle of toffee bits. The options are endless, allowing you to create a unique cookie that suits your mood or occasion perfectly.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, but it may slightly change the texture.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to three months. Just scoop and freeze on a baking sheet, then transfer to a bag.

→ What can I use instead of chocolate chips?

You can use any type of mix-ins you like, such as nuts, dried fruit, or even crushed cookies.