Surfside Grilled Beef and Lobster

Name: Surfside Grilled Beef and Lobster
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 ribeye beef steaks, 1 inch thick; 2 lobster tails, halved; 1/4 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons lime juice; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Party Table Recipes

I can't resist the combination of tender beef and succulent lobster, especially when grilled to perfection. This Surfside Grilled Beef and Lobster recipe has become a favorite in my home, perfect for any special occasion or casual cookout. The smoky flavors from the grill infuse the seafood and meat, creating a delightful harmony of tastes. Adding a citrus marinade elevates this dish, making it refreshing and satisfying. You will love how easy it is to impress your guests with this stunning plate that's bursting with flavor!

Created by

Emily

Last updated on 2026-01-05T22:45:28.226Z

When I first decided to make Surfside Grilled Beef and Lobster, I was just looking for something special to treat my friends on a summer evening. After testing various marinades, I discovered that a blend of citrus and herbs not only tenderizes the beef perfectly but also enhances the natural sweetness of the lobster. It was a hit!

This dish is not only about exceptional flavors but also about the cooking technique. Grilling both the beef and lobster together allows the juices from each to mingle, resulting in a mouth-watering palate experience that everyone raves about. Trust me; once you try this method, you'll never look back!

        Why You Will Love This Recipe
        Juicy beef paired with delicate lobster creates a luxurious dish.
Grilling enhances the flavors and adds a beautiful smoky char.
Impressive and perfect for special occasions or summertime grilling.

      

Perfectly Grilled Lobster

Grilling lobster tails can be challenging given their delicate nature, but the results are worth the effort. For the best flavor and texture, cook them on medium-high heat, shell-side down. This method allows the meat to steam in its shell, keeping it moist and tender. Bake or boil them in advance if you're unsure about timing, then finish grilling for just enough char, about 5-6 minutes, ensuring the shells turn bright pink and the meat is opaque.

A useful tip when grilling lobster is to use skewers to keep the tails flat and prevent them from curling. This ensures even cooking across the meat and helps maintain a nice presentation. Additionally, make sure to baste with reserved marinade during cooking; it not only enhances flavor but keeps the lobster moist and adds a beautiful sheen.

Perfecting Your Steak

For perfect ribeye steaks, it’s essential to let them come to room temperature before grilling. This allows for even cooking throughout. Grill the steaks for around 4-5 minutes on each side for medium-rare. Use a meat thermometer to check for doneness; the ideal internal temperature for medium-rare is 130-135°F (54-57°C). If you prefer it a bit more done, add an extra minute on each side but avoid overcooking, as ribeye can lose its juiciness quickly.

Resting your steak after grilling is a crucial step that shouldn’t be overlooked. Letting it rest for about 5 minutes allows the juices to redistribute, resulting in a more flavorful and tender bite. During this time, you can prepare your sides or finish any last-minute touches on your grilling setup.

Ingredients

Gather the following fresh ingredients to prepare this delicious Surfside Grilled Beef and Lobster.

Ingredients

2 ribeye beef steaks, 1 inch thick
2 lobster tails, halved
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons lime juice
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Make sure to have all ingredients prepped before grilling to ensure a smooth cooking process!

Instructions

Follow these simple steps to create the perfect Surfside Grilled Beef and Lobster dish.

Prepare the Marinade

In a bowl, whisk together olive oil, lemon juice, lime juice, garlic, parsley, salt, and pepper. Set aside a small amount for basting later.

Marinate the Ingredients

Place the ribeye steaks and lobster tails in a resealable bag. Pour the marinade over the top, ensuring they're well-coated. Seal the bag and refrigerate for at least 30 minutes, allowing the flavors to penetrate.

Preheat the Grill

Heat your grill to medium-high. Ensure the grates are clean and oiled to prevent sticking.

Grill the Beef and Lobster

Place the marinated steaks on the grill, cooking for 4-5 minutes per side for medium-rare. Add the lobster tails to the grill, shell-side down, for about 5-6 minutes, basting with reserved marinade.

Rest and Serve

Once cooked, let the beef rest for a few minutes before slicing. Serve the steak and lobster together, garnished with additional parsley and lemon wedges.

Enjoy your Surfside Grilled Beef and Lobster with your favorite sides!

Pro Tips

For extra flavor, consider adding a sprinkle of smoked paprika or a dash of cayenne pepper to the marinade for a subtle kick!

Ingredient Substitutions

If ribeye steaks are unavailable or you're looking for a leaner option, flank or sirloin steaks are excellent substitutes. Flank steak will be notably less tender but can be quite flavorful when marinated and grilled correctly. For the lobster tails, if fresh lobster isn't accessible, consider using shrimp or crab meat, though be aware the cooking times may vary.

For those looking to tailor the marinade, any citrus juice can work in place of lemon and lime. Orange juice can offer a sweeter note, while adding a bit of zest can enhance the overall flavor profile. Likewise, fresh herbs can be varied; for instance, dill or cilantro can replace parsley to complement seafood effectively.

Make-Ahead and Storage Tips

To streamline this meal for gatherings, consider marinating the steaks and lobster tails the night before. This not only simplifies cooking on the day but allows the flavors to develop even further, giving your dish a richer taste. Just be mindful not to marinate seafood for more than a few hours to prevent any undesirable texture changes.

If you have leftovers, store the grilled beef and lobster separately in airtight containers in the refrigerator for up to two days. Reheat them gently on a low setting in the microwave to avoid drying out, or you can quickly toss them on the grill just until warmed. Avoid reheating seafood multiple times, as it can lose quality.

Questions About Recipes

→ How do I know when the lobster is fully cooked?

Lobster is cooked when its flesh is opaque and the shell turns bright red. It should also have an internal temperature of at least 140°F (60°C).

→ Can I use another cut of beef?

Yes, you can substitute ribeye with sirloin or filet mignon if you prefer, though cooking times may vary.

→ What should I serve with this dish?

This dish pairs well with grilled vegetables, a fresh salad, or buttery corn on the cob.

→ Can I marinate the beef and lobster overnight?

While you can marinate overnight, be cautious with lobster as it can become too tender. It’s best to marinate for about 30 minutes to 2 hours.