Vietnamese Chicken Glass Noodle Soup

Name: Vietnamese Chicken Glass Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, boneless and skinless; 6 cups chicken broth; 1 onion, sliced; 3 cloves garlic, minced; 1-inch piece ginger, sliced; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon black pepper; 4 oz glass noodles; 1 cup bean sprouts; Fresh herbs (cilantro, mint, basil) for garnish

Highlighted under: Simple Global Recipes

A deliciously light and flavorful soup featuring tender chicken, glass noodles, and aromatic herbs.

Created by

Emily

Last updated on 2025-12-09T20:18:32.358Z

This Vietnamese Chicken Glass Noodle Soup is a comforting dish that warms the soul. The combination of fresh herbs and tender chicken makes it a family favorite.

        Why You'll Love This Recipe
        Aromatic flavors from fresh herbs and spices
Comforting yet light, perfect for any season
Quick to prepare, making it ideal for busy weeknights

      

The Heart of Vietnamese Cuisine

Vietnamese cuisine is celebrated for its balance of flavors, fresh ingredients, and aromatic herbs, and this Chicken Glass Noodle Soup is a perfect embodiment of these qualities. The combination of tender chicken, savory broth, and delicate glass noodles creates a comforting dish that is light yet satisfying. By using a variety of fresh herbs, this soup not only nourishes the body but also delights the senses.

One of the standout features of this soup is the use of fish sauce, a staple in Vietnamese cooking. It adds a unique depth of flavor that elevates the dish, making it a heartwarming choice for any occasion. Whether you’re serving it at a family gathering or enjoying a quiet night in, this soup brings a touch of Vietnamese culture to your table.

A Versatile Dish for Any Season

This Chicken Glass Noodle Soup is incredibly versatile, making it suitable for any time of year. In the warmer months, the lightness of the broth and the freshness of the herbs provide a refreshing meal that won’t weigh you down. Conversely, during the colder months, the warm soup acts as a comforting remedy, enveloping you in warmth and flavor.

Additionally, the recipe allows for customization. Feel free to add seasonal vegetables or adjust the spice level according to your preference. This adaptability not only makes the soup a go-to dish but also encourages creativity in the kitchen.

Quick and Easy Weeknight Meal

In today’s fast-paced world, finding time to prepare a nutritious meal can be challenging. This Vietnamese Chicken Glass Noodle Soup is designed with busy weeknights in mind. With minimal prep time and straightforward steps, it can be ready in under an hour. The simplicity of the recipe ensures that even novice cooks can achieve a delicious result.

By using rotisserie chicken, you can cut down on cooking time even further. Just shred the chicken and add it to the broth, making this dish a quick fix for those nights when you want something healthy without spending hours in the kitchen.

Ingredients

For the Soup

1 lb chicken breast, boneless and skinless
6 cups chicken broth
1 onion, sliced
3 cloves garlic, minced
1-inch piece ginger, sliced
2 tablespoons fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon black pepper
4 oz glass noodles
1 cup bean sprouts
Fresh herbs (cilantro, mint, basil) for garnish

Prepare all ingredients before starting the cooking process.

Instructions

Prepare the Chicken

In a pot, combine chicken breast, chicken broth, onion, garlic, and ginger. Bring to a boil, then reduce heat and simmer for 20 minutes until the chicken is cooked through.

Shred the Chicken

Remove the chicken from the pot and let it cool. Shred the chicken into bite-sized pieces and set aside.

Cook the Noodles

Add glass noodles to the pot and cook according to package instructions. Once cooked, drain and set aside.

Combine and Serve

Return the shredded chicken to the pot. Stir in fish sauce, soy sauce, sugar, and black pepper. Serve hot with bean sprouts and fresh herbs on top.

Enjoy your delicious Vietnamese Chicken Glass Noodle Soup!

Nutritional Benefits

This soup is not only flavorful but also packed with nutritional benefits. Chicken is an excellent source of protein, which is essential for muscle repair and overall health. Coupled with the vibrant array of fresh herbs, this dish provides essential vitamins and antioxidants that promote good health.

Glass noodles, made from mung bean starch, are gluten-free and low in calories, making them a great alternative to traditional wheat noodles. They add a unique texture to the soup while keeping it light and suitable for various dietary needs.

Pairing Suggestions

To enhance your dining experience, consider pairing this soup with a side of Vietnamese spring rolls. The fresh vegetables and herbs in the rolls complement the flavors of the soup beautifully, creating a well-rounded meal.

You might also enjoy a light salad with a tangy dressing to balance the warmth of the soup. A simple cucumber salad dressed with lime juice and a sprinkle of chili flakes can provide a refreshing contrast.

Storage and Reheating

If you have leftovers, this Chicken Glass Noodle Soup stores well in the refrigerator for up to three days. To keep the noodles from becoming mushy, store them separately from the broth if possible. Just reheat the broth on the stove and add the noodles when serving.

For longer storage, consider freezing the soup without the noodles. When you're ready to enjoy it again, thaw and reheat, then add freshly cooked noodles for the best taste and texture.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute glass noodles with rice noodles or any other preferred type.

→ Is this soup gluten-free?

Yes, as long as you use gluten-free soy sauce.

→ Can I make this soup ahead of time?

Yes, the soup can be made in advance and stored in the refrigerator for up to 3 days.

→ What can I serve with this soup?

This soup pairs well with fresh spring rolls or a side salad.