Yogurt Vanilla Cake with Fresh Strawberries

Name: Yogurt Vanilla Cake with Fresh Strawberries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup granulated sugar; 1/2 cup vegetable oil; 3 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups fresh strawberries, hulled and sliced; 1/4 cup powdered sugar (optional); Mint leaves for garnish (optional)

Highlighted under: Family Baking Recipes

This Yogurt Vanilla Cake is a delightful treat, perfectly complemented by fresh strawberries. It's moist, flavorful, and simple to make, making it a great choice for any occasion.

Created by

Emily

Last updated on 2025-12-16T18:01:19.912Z

This Yogurt Vanilla Cake is not just any cake; it's a moist, fluffy delight that combines the tanginess of yogurt with the sweetness of vanilla. Topped with fresh strawberries, it becomes a perfect dessert for summer gatherings or a cozy family dinner. Enjoy every bite!

        Why You'll Love This Recipe
        Moist and fluffy texture from the yogurt
Delicate vanilla flavor that pairs beautifully with strawberries
Easy to make with simple ingredients

      

The Perfect Dessert for Any Occasion

Whether you're celebrating a special occasion or simply indulging in a sweet treat, this Yogurt Vanilla Cake with Fresh Strawberries is an excellent choice. Its moist texture and delightful vanilla flavor make it a crowd-pleaser, while the addition of fresh strawberries elevates it to a new level of deliciousness. This cake is versatile enough for birthdays, picnics, or even just a cozy afternoon tea at home.

Not only is this cake delicious, but it also boasts a simple preparation process. With just a handful of ingredients and straightforward steps, even novice bakers can whip up this delightful dessert with confidence. The use of yogurt in the recipe ensures a moist and tender crumb, creating a cake that stays fresh and delicious for days.

Tips for Perfecting Your Yogurt Vanilla Cake

To ensure your Yogurt Vanilla Cake turns out perfectly, consider measuring your ingredients accurately. Use a kitchen scale for precision, especially when measuring flour, as too much can lead to a dense cake. Additionally, mixing the batter just until combined will help maintain the cake's light texture, so be careful not to overmix.

Another tip is to allow your cake to cool completely before adding the strawberries and powdered sugar. This prevents the berries from releasing too much moisture and ensures that your cake remains fluffy and fresh. For an added touch, consider serving the cake with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the overall experience.

Ingredients

Cake Ingredients

1 cup plain yogurt
1 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Topping Ingredients

2 cups fresh strawberries, hulled and sliced
1/4 cup powdered sugar (optional)
Mint leaves for garnish (optional)

Ensure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a large bowl, whisk together the yogurt, sugar, oil, eggs, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, sift together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Top with fresh strawberries and powdered sugar before serving.

Serve chilled or at room temperature for the best flavor.

Storage and Serving Suggestions

If you have leftovers, store the Yogurt Vanilla Cake in an airtight container at room temperature for up to three days. You can also refrigerate it to prolong its freshness, but be sure to bring it back to room temperature before serving to enjoy its full flavor and moist texture.

For serving, consider adding a sprinkle of fresh mint leaves alongside the strawberries for a pop of color and freshness. This not only enhances the presentation but also adds a refreshing aroma that complements the cake beautifully.

Variations to Try

Feel free to experiment with different fruits when making this cake. While strawberries are a classic pairing, blueberries, raspberries, or even a mix of summer fruits can create a vibrant and flavorful twist. Additionally, you can infuse the batter with lemon or orange zest for a citrusy kick that pairs well with the yogurt and vanilla.

For a richer flavor, consider adding a layer of cream cheese frosting or a simple glaze on top of the cake. This not only adds a decadent touch but also enhances the overall flavor profile, making it even more irresistible.

Questions About Recipes

→ Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt will give the cake a slightly denser texture, but it will still be delicious.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them before using to avoid excess moisture.

→ Is this cake suitable for gluten-free diets?

You can substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.