Amish Peanut Butter Cream Pie

Name: Amish Peanut Butter Cream Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 ½ cups crushed graham crackers; ½ cup sugar; ½ cup melted butter; 1 cup creamy peanut butter; 1 cup cream cheese, softened; 1 cup powdered sugar; 1 cup whipped topping; Whipped cream; Crushed peanuts

Highlighted under: Family Baking Recipes

Experience the rich, creamy delight of Amish Peanut Butter Cream Pie that combines velvety peanut butter filling with a buttery crust. This decadent dessert is perfect for gatherings or a sweet treat at home. Your family and friends will be asking for seconds, and it’s easy to whip up with simple ingredients. A true classic that brings comfort and joy to any occasion!

Created by

Emily

Last updated on 2025-11-29T14:32:35.373Z

This pie is a beloved recipe passed down through generations...

A Classic Dessert for Any Occasion

Amish Peanut Butter Cream Pie is the perfect blend of nostalgic comfort and indulgent flavors. This dessert brings back memories of family gatherings and potlucks, where the sweet aroma of peanut butter wafts through the air. Whether it’s a holiday celebration, a birthday party, or simply an afternoon treat, this pie is sure to please everyone at the table.

What sets this pie apart is its creamy peanut butter filling, rich enough to satisfy any sweet tooth yet light enough to not overwhelm your palate. Each slice offers a delightful combination of textures, from the buttery, crunchy graham cracker crust to the silky filling that melts in your mouth. It’s a dessert that captures the essence of home and love.

Simplicity Meets Taste

One of the best things about this recipe is how easy it is to create! Using just a handful of ingredients that you likely already have on hand, you can whip up a delicious peanut butter cream pie in no time. No baking is required for this recipe, making it a fantastic option for beginners and experienced bakers alike.

The simplicity of the preparation process doesn’t compromise the taste. The creamy peanut butter filling mixed with softened cream cheese gives this pie its signature smoothness, while the graham cracker crust adds a delightful crunch. Each bite is a harmonious blend that will leave your guests raving about your baking skills.

Ingredients

For the Pie Crust

1 ½ cups crushed graham crackers
½ cup sugar
½ cup melted butter

For the Peanut Butter Filling

1 cup creamy peanut butter
1 cup cream cheese, softened
1 cup powdered sugar
1 cup whipped topping

For Topping

Whipped cream
Crushed peanuts

Mix these ingredients well to create a delicious pie.

Instructions

Prepare the Crust

Combine crushed graham crackers, sugar, and melted butter in a bowl. Press the mixture into a pie dish to form the crust.

Make the Filling

In a mixing bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth. Gently fold in the whipped topping.

Assemble the Pie

Spread the peanut butter filling evenly into the prepared crust. Smooth the top with a spatula.

Chill and Serve

Refrigerate the pie for at least 2 hours before serving. Top with whipped cream and crushed peanuts before serving.

Enjoy this creamy, delightful pie with friends and family!

Tips for Perfecting Your Pie

To ensure your Amish Peanut Butter Cream Pie reaches its full potential, consider using high-quality creamy peanut butter. Natural peanut butter with minimal additives will enhance the flavor and make the filling even richer. Additionally, make sure your cream cheese is adequately softened before mixing; this will help achieve a smooth, lump-free filling.

For a decorative touch, you can also experiment with different toppings. While whipped cream and crushed peanuts are traditional, consider adding drizzles of chocolate sauce or a sprinkle of sea salt on top. These small additions can elevate the pie and impress your guests with extra layers of flavor.

Storing and Serving Suggestions

Once you’ve made your pie, it’s best to refrigerate it and keep it chilled until serving. This allows the filling to set properly, ensuring that every slice holds its shape beautifully. The pie can be stored in the refrigerator for up to four days, making it a great make-ahead dessert for busy days or special occasions.

When serving, consider pairing the pie with a scoop of vanilla ice cream or a cup of coffee. The warm, comforting flavors of the coffee complement the rich peanut butter filling perfectly. This combination not only enhances the dessert experience but also provides a great way to conclude any meal.

Questions About Recipes

→ Can I use a store-bought pie crust?

Yes, a store-bought crust can save time!

→ How long will the pie last?

The pie can be stored in the refrigerator for up to 3 days.