Honey Glazed Banana Bread

Name: Honey Glazed Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/4 cup honey; 1 tablespoon butter, melted; 1/2 teaspoon vanilla extract

Highlighted under: Family Baking Recipes

Delight in the sweet combination of ripe bananas and a luscious honey glaze in this easy-to-make banana bread recipe.

Created by

Emily

Last updated on 2026-01-03T10:06:28.623Z

This Honey Glazed Banana Bread is a delightful twist on the classic recipe. The honey glaze adds a sweet, sticky finish that perfectly complements the moist banana bread.

        Why You'll Love This Recipe
        The natural sweetness of honey enhances the banana flavor
Moist and fluffy texture that stays fresh for days
Perfect for breakfast, snacks, or dessert

      

The Perfect Blend of Flavors

Honey Glazed Banana Bread is a delightful treat that balances the rich sweetness of ripe bananas with the golden touch of honey. The natural sugars in the bananas, when combined with the honey glaze, create a flavor profile that is both comforting and satisfying. This unique pairing not only enhances the overall taste but also adds a touch of sophistication to a classic recipe. Whether enjoyed fresh out of the oven or as a snack throughout the week, each bite is a reminder of the simple pleasures of homemade baking.

The use of honey as a sweetener is a game-changer. Unlike refined sugars, honey offers a depth of flavor and moisture that elevates the banana bread to new heights. Its mild floral notes complement the bananas beautifully, ensuring that every slice is bursting with flavor. This recipe showcases how a few simple ingredients can come together to create something truly special, making it a must-try for both novice bakers and seasoned pros.

A Versatile Recipe for Any Occasion

One of the best aspects of Honey Glazed Banana Bread is its versatility. It can be enjoyed at any time of day, making it perfect for breakfast, an afternoon snack, or even dessert. Serve it warm with a pat of butter for a comforting morning meal, or pair it with a scoop of vanilla ice cream for a delightful after-dinner treat. The options are endless, and this banana bread is sure to impress friends and family no matter the occasion.

Additionally, this recipe is incredibly adaptable. You can easily add your favorite nuts, chocolate chips, or dried fruits to personalize the bread to your taste. This flexibility allows you to experiment and make it your own, ensuring that it never gets boring. With its moist texture and rich flavor, Honey Glazed Banana Bread will quickly become a staple in your baking repertoire.

Storage and Freshness Tips

To keep your Honey Glazed Banana Bread fresh, store it in an airtight container at room temperature. Properly stored, it can last for up to five days without losing its delightful moisture and flavor. If you want to extend its shelf life, consider freezing individual slices. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds for a warm treat.

If you notice the bread becoming a bit dry after a few days, try toasting it lightly before serving. A quick toast can revive the flavors and textures, making it just as enjoyable as the day it was baked. This makes it a fantastic option for meal prep, allowing you to enjoy homemade goodness throughout the week.

Ingredients

Gather all your ingredients before starting the recipe for the best results.

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

For the Honey Glaze

1/4 cup honey
1 tablespoon butter, melted
1/2 teaspoon vanilla extract

Make sure to measure your ingredients accurately for the best results.

Instructions

Read through all the steps before you begin to ensure a smooth baking process.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix the Wet Ingredients

In a mixing bowl, combine the melted butter with the mashed bananas. Stir in the sugar, beaten egg, and vanilla extract.

Combine Dry Ingredients

In another bowl, mix the flour, baking soda, and salt together.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake the Banana Bread

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Honey Glaze

While the bread is baking, prepare the honey glaze by whisking together honey, melted butter, and vanilla extract in a small bowl.

Glaze the Bread

Once the bread is baked, remove it from the oven and let it cool for about 10 minutes. Then, brush the honey glaze over the warm bread.

Cool and Serve

Allow the bread to cool completely before slicing. Enjoy!

Make sure to store any leftovers in an airtight container to maintain freshness.

Baking Tips for Success

For best results, use ripe bananas that are heavily spotted or even blackened. The riper the bananas, the sweeter and more flavorful your bread will be. If you find yourself with bananas that are too ripe to eat, this recipe is the perfect way to use them up. Just mash them up and let their natural sweetness shine in your banana bread.

Also, be careful not to overmix the batter once you combine the wet and dry ingredients. Overmixing can lead to a dense loaf instead of the light, fluffy texture we all crave. Mix until just combined for the best results, and your banana bread will rise beautifully in the oven.

Perfect Pairings

Honey Glazed Banana Bread pairs wonderfully with a variety of beverages. A warm cup of coffee or tea complements the sweetness of the bread, making for a cozy snack or breakfast option. For a more indulgent treat, try serving it with a dollop of whipped cream or a drizzle of chocolate sauce for dessert.

If you’re looking for a healthier pairing, consider a dollop of Greek yogurt or a spread of almond butter. These options not only add a protein boost but also enhance the flavors without overpowering the delicious honey and banana combination. Mix and match your pairings to find your perfect bite.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw and mash frozen bananas before using them in the recipe.

→ How do I store the banana bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this banana bread gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ What can I substitute for honey in the glaze?

You can use maple syrup or agave nectar as a substitute for honey.