Banana Nut Bread Bliss

Name: Banana Nut Bread Bliss
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup walnuts, chopped

Highlighted under: Family Baking Recipes

Indulge in the delightful flavors of Banana Nut Bread Bliss, a moist and flavorful treat perfect for breakfast or a snack.

Created by

Emily

Last updated on 2026-01-02T20:34:28.041Z

Banana Nut Bread Bliss is a treasured recipe that brings warmth and comfort to any kitchen. Perfected over the years, this bread combines the sweetness of ripe bananas with the crunch of walnuts, creating a satisfying treat for all occasions.

        Why You'll Love This Recipe
        Moist and flavorful loaf that melts in your mouth
Perfect blend of sweet bananas and crunchy nuts
Easy to make, great for beginners and experienced bakers alike

      

A Perfect Breakfast Treat

Banana Nut Bread Bliss is not just a delicious snack; it makes for a perfect breakfast option as well. The combination of sweet, ripe bananas and crunchy walnuts provides a wholesome start to your day. Pair it with your favorite coffee or tea for a delightful morning ritual. It's an easy way to incorporate fruits into your breakfast, making it a nutritious choice for all ages.

This banana nut bread is versatile, too! You can enjoy it plain or spread a little butter or cream cheese on top for added richness. Whether you're rushing out the door or taking a leisurely morning, a slice of this bread is sure to brighten your day.

Great for Any Occasion

Banana Nut Bread Bliss is the ideal treat for any occasion. Whether it's a weekend gathering, a mid-afternoon snack, or a thoughtful homemade gift, this bread will impress. Its inviting aroma as it bakes will have everyone flocking to the kitchen, eager to taste this homemade delight.

You can even customize it for holidays by adding spices like cinnamon or nutmeg, or incorporating chocolate chips for a decadent twist. This adaptability makes it a favorite among both bakers and eaters alike.

Storage and Freshness Tips

To keep your Banana Nut Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to preserve it for longer, consider freezing individual slices. Wrap them tightly in plastic wrap and place them in a freezer bag. This way, you can enjoy a slice any time the craving strikes!

When you're ready to enjoy a frozen slice, simply thaw it at room temperature or pop it in the microwave for a few seconds. This bread can also be toasted for an extra layer of texture, making it an even more delightful snack.

Ingredients

Gather these ingredients to create your Banana Nut Bread Bliss:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup walnuts, chopped

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to prepare your Banana Nut Bread Bliss:

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour and Nuts

Add the flour to the mixture and stir until just combined. Gently fold in the chopped walnuts.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Enjoy

Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy your Banana Nut Bread Bliss!

Serve your Banana Nut Bread Bliss warm or at room temperature!

Ingredient Insights

The star of this recipe is, of course, the ripe bananas. They not only provide natural sweetness but also contribute to the bread's moist texture. Choose bananas that are speckled with brown spots for the best flavor. The browner the bananas, the sweeter and more fragrant your bread will be.

Walnuts add a delightful crunch and nutty flavor that complements the sweetness of the bananas. If you're not a fan of walnuts, feel free to substitute them with pecans or even omit them entirely. This recipe is forgiving and allows for personal preferences.

Baking Tips for Success

Make sure not to overmix your batter once you add the flour. Overmixing can lead to a dense loaf, while a gentle stir ensures a light and fluffy texture. Just mix until the flour is incorporated, and then fold in the nuts carefully.

Keep an eye on your bread as it bakes. Ovens can vary, so start checking for doneness a few minutes before the 60-minute mark. A toothpick inserted into the center should come out clean or with a few crumbs attached, indicating it's perfectly baked.

Variations to Try

Feel free to experiment with this base recipe! Add in dried fruits like raisins or cranberries for a fruity twist. For a chocolate lover's delight, mix in chocolate chips or swirl in some cocoa powder for a chocolaty banana bread experience.

You could also enhance the flavor with spices such as cinnamon, nutmeg, or even a hint of espresso powder for a unique take. These variations will take your banana nut bread from classic to extraordinary!

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work well! Just thaw them and mash before using.

→ How can I store the banana bread?

Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How do I know when the bread is done baking?

Insert a toothpick in the center of the bread; if it comes out clean, the bread is ready.