Berry Blast Frozen Yogurt Cups

Name: Berry Blast Frozen Yogurt Cups
Prep time: 15 min
Total time: 4 h
Yield: 6 cups
Ingredients: 2 cups plain Greek yogurt; 1 cup mixed berries (strawberries, blueberries, raspberries); 2 tablespoons honey or maple syrup (optional); 1 teaspoon vanilla extract

Highlighted under: Family Baking Recipes

I absolutely love making Berry Blast Frozen Yogurt Cups for a refreshing treat during hot summer days. These cups are packed with vibrant berries and creamy yogurt, making them a guilt-free indulgence. The best part? They come together in no time and are so easy to customize with your favorite fruits. Whenever I have leftover yogurt or berries, I whip up a batch, and they disappear before I know it! Trust me, once you've tried these, you'll want to make them again and again.

Created by

Emily

Last updated on 2026-01-27T12:15:27.665Z

Every summer, I find myself experimenting with frozen treats to beat the heat, and these Berry Blast Frozen Yogurt Cups have become a family favorite. The tartness of mixed berries pairs beautifully with the creamy yogurt, creating a delightful balance. I remember one summer afternoon when my friends came over, and I served these cups as a light dessert. They loved it so much that they couldn't stop asking for the recipe!

One of the best tips I learned is to freeze the yogurt cups for at least two hours before serving, allowing them to firm up nicely. It enhances the texture, making them even more enjoyable. Plus, you can easily swap in any seasonal fruit you have on hand, so they’re great for using up whatever’s in the fridge!

Why You Will Love This Recipe
Deliciously creamy and rich yogurt base
Bursting with the natural sweetness of fresh berries
Perfect for a healthy snack or dessert any time of day

Understanding the Ingredients

The base of these Berry Blast Frozen Yogurt Cups is plain Greek yogurt, which not only provides a creamy texture but also a good dose of protein. If you prefer, you can use a non-dairy yogurt alternative for a vegan version. Keep in mind that flavored yogurts might alter the taste balance, so sticking to plain yogurt allows the natural sweetness of the berries to shine through.

The choice of mixed berries is also important. Fresh berries are ideal for their natural flavor and texture, but frozen berries work just as well, especially if you're making these in off-seasons. Make sure to thaw them slightly and drain any excess moisture to avoid sogginess in your yogurt cups.

Customizing Your Treat

One of the best aspects of this recipe is its versatility. You can easily swap in different fruits such as peaches, mangoes, or even tropical blends if berries aren’t your favorite. Just remember, if you choose to use more watery fruits, it’s recommended to adjust the amount of yogurt accordingly to maintain that creamy texture.

For an added crunch, consider incorporating granola or nuts as a layer between the yogurt and the fruit. This will not only enhance the texture but also provide an extra nutritional boost. Just be sure to enjoy these cups soon after making them, as nuts can lose crunchiness if stored too long in the yogurt.

Ingredients

Gather these simple ingredients to make your own Berry Blast Frozen Yogurt Cups:

Ingredients

2 cups plain Greek yogurt
1 cup mixed berries (strawberries, blueberries, raspberries)
2 tablespoons honey or maple syrup (optional)
1 teaspoon vanilla extract

Once you have all the ingredients ready, you're just moments away from a delicious treat!

Instructions

Follow these simple steps to prepare your Berry Blast Frozen Yogurt Cups:

Prepare the Yogurt Base

In a mixing bowl, combine the Greek yogurt, honey (if using), and vanilla extract. Mix until smooth and well blended.

Layer the Berries

In your serving cups, add a layer of mixed berries at the bottom. Spoon the yogurt mixture over the berries, filling the cups to the top.

Freeze the Cups

Place the filled cups in the freezer for at least 2 hours, or until the yogurt is set and firm.

Serve and Enjoy

Once frozen, remove the cups from the freezer and let them sit for a few minutes before serving. Enjoy your refreshing treat!

These frozen yogurt cups are better shared with friends and family, so don't forget to make enough!

Pro Tips

You can customize these yogurt cups with any fruit, nuts, or granola. Experiment with different flavors like coconut or chocolate for variation!

Storage Tips

These Berry Blast Frozen Yogurt Cups can be stored in the freezer for up to 2 weeks, making them a perfect make-ahead option. To minimize ice crystals forming on the surface, cover the cups tightly with plastic wrap or a lid. Just let them sit at room temperature for about 5 minutes before serving to make them easier to eat.

If you find yourself preparing larger batches, consider using silicone muffin trays instead of cups. Once frozen, pop them out and store them in an airtight container in the freezer. This way, you’ll have quick access to your frozen yogurt cups, ready whenever you want a chilly treat.

Troubleshooting Tips

If your yogurt cups end up too icy instead of creamy, it could be due to over-freezing. Ensure you follow the freezing time closely, checking after 2 hours. If they seem too firm, try decreasing the freezing time next batch or leave them out to soften slightly before serving.

Conversely, if you notice they are too soft, it's likely that the yogurt wasn't blended well enough or too much fruit was added. Aim for a smooth mixture when combining yogurt and other ingredients, and try to balance the yogurt with the fruit ratio to maintain that ideal texture.

Questions About Recipes

→ Can I use non-dairy yogurt?

Yes! Feel free to substitute with almond, coconut, or soy yogurt for a delicious vegan option.

→ How long do these yogurt cups last in the freezer?

These cups can be stored in the freezer for up to 2 weeks, but they're best enjoyed fresh when possible.

→ Can I add other ingredients like nuts or seeds?

Absolutely! Chopped nuts, seeds, or granola can be added for extra crunch and flavor.

→ What if I don't have fresh berries?

Frozen berries work just as well! Just make sure to thaw and drain them slightly before layering.