Chocolate Chip Banana Bread Muffins

Name: Chocolate Chip Banana Bread Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup chocolate chips

Highlighted under: Family Baking Recipes

Delight in the moist and fluffy goodness of these Chocolate Chip Banana Bread Muffins, perfect for breakfast or a sweet snack.

Created by

Emily

Last updated on 2026-01-04T00:26:28.765Z

These Chocolate Chip Banana Bread Muffins are a delightful twist on the classic banana bread, combining the rich flavor of chocolate with the natural sweetness of ripe bananas. Perfect for breakfast or as an afternoon treat, these muffins are sure to become a family favorite!

        Why You'll Love This Recipe
        Moist and fluffy texture that's irresistible
Rich chocolate chips complement sweet bananas
Quick and easy to make for any occasion

      

The Perfect Breakfast Treat

Chocolate Chip Banana Bread Muffins are an ideal choice for breakfast, combining the wholesome goodness of bananas with the rich delight of chocolate. Whether you're rushing out the door or enjoying a leisurely morning, these muffins can be a satisfying start to your day. They are not only delicious but also packed with nutrients from the ripe bananas, making them a guilt-free indulgence.

The beauty of these muffins lies in their versatility. You can enjoy them warm right out of the oven, or let them cool and pack them for a snack on the go. Each bite delivers a moist and fluffy texture, ensuring that they are not just another muffin but a delightful way to fuel your day.

Baking with Bananas

Using ripe bananas is key to achieving the best flavor and texture in your muffins. As bananas ripen, their starches convert to sugar, resulting in a natural sweetness that enhances the overall taste of your baked goods. The browner the bananas, the better they will work in this recipe, giving your muffins a rich banana flavor that pairs wonderfully with chocolate.

In addition to flavor, ripe bananas contribute to the moistness of the muffins. They replace the need for excessive oil or butter, making your treats lighter while still maintaining a soft crumb. This makes them a great option for those who want to enjoy a sweet treat without compromising on health.

Tips for Perfect Muffins

To ensure your Chocolate Chip Banana Bread Muffins turn out perfectly every time, avoid overmixing the batter. Mixing just until the dry ingredients are incorporated helps maintain the fluffy texture. Overmixing can lead to tough muffins, which is the last thing you want when you're craving something light and delicious.

Another tip is to let the muffins cool slightly before serving. This helps the flavors meld together and makes for a more enjoyable eating experience. Plus, cooling them on a wire rack prevents the bottoms from becoming soggy, ensuring that each bite is just as delightful as the first.

Ingredients

Gather the following ingredients to make these delicious muffins:

Muffin Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup chocolate chips

Make sure all ingredients are at room temperature before you start.

Instructions

Follow these simple steps to bake your muffins:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas and melted butter together until combined.

Add Sugar and Egg

Stir in the baking soda and salt, then add the sugar, beaten egg, and vanilla extract.

Combine Dry Ingredients

Gradually add the flour, mixing until just incorporated. Do not overmix.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed.

Fill Muffin Tin

Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.

Bake

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.

Enjoy your freshly baked muffins warm, or store them in an airtight container.

Storage Instructions

To keep your Chocolate Chip Banana Bread Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to prolong their shelf life, consider freezing them. Simply wrap each muffin in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months, allowing you to enjoy them whenever the craving strikes.

When you're ready to enjoy a frozen muffin, just thaw it at room temperature or pop it in the microwave for a few seconds. This quick reheating will restore their deliciousness, making them taste like they just came out of the oven.

Customization Ideas

Feel free to customize your muffins to suit your taste! You can add nuts like walnuts or pecans for an extra crunch, or even swap out chocolate chips for white chocolate or peanut butter chips. Dried fruits like cranberries or raisins can also add a unique twist to your muffins while enhancing their flavor profile.

For a touch of spice, consider adding a teaspoon of cinnamon or nutmeg to the batter. These warm spices complement the bananas beautifully and elevate the overall taste, making your muffins even more delightful.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas completely and drain any excess liquid before mashing.

→ How do I store the muffins?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make these muffins gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ What can I add to these muffins?

You can add nuts, dried fruits, or spices like cinnamon for added flavor.