Banana Bread Pudding Surprise

Name: Banana Bread Pudding Surprise
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 6 slices of day-old bread, torn into pieces; 3 ripe bananas, mashed; 2 cups milk; 1 cup heavy cream; 4 large eggs; 1 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup brown sugar; 1/4 cup butter; 1/2 cup heavy cream; 1 teaspoon vanilla extract

Highlighted under: Family Baking Recipes

Indulge in a delightful twist on classic bread pudding with our Banana Bread Pudding Surprise. This recipe combines the comforting flavors of ripe bananas and rich custard, creating a dessert that is sure to please everyone.

Created by

Emily

Last updated on 2026-01-02T21:19:27.362Z

This Banana Bread Pudding Surprise is the perfect way to use up overripe bananas. The combination of flavors creates a comforting dessert that is ideal for family gatherings or a cozy night in.

        Why You'll Love This Recipe
        Decadent banana flavor with a creamy custard base
Perfect for utilizing leftover bread and ripe bananas
A dessert that appeals to both kids and adults

      

The Origins of Bread Pudding

Bread pudding is a classic dessert that dates back to the 13th century, originating as a way to use up leftover bread. Poor households often relied on this dish to avoid waste, transforming stale bread into a warm, comforting dessert. Over the centuries, various cultures have embraced and adapted bread pudding, incorporating local ingredients and flavors, which has led to the diverse variations we see today.

In the United States, bread pudding has evolved into a favorite comfort food, often featuring regional flavors. From New Orleans' rich rum-infused versions to the classic custard-based recipes found in homes across the country, this dessert has secured its place in American culinary tradition. Our Banana Bread Pudding Surprise adds a delicious twist by infusing the dish with the natural sweetness and richness of ripe bananas.

Perfect Pairings

Banana Bread Pudding Surprise is delicious on its own, but you can elevate the experience with delightful pairings. A scoop of vanilla ice cream or a dollop of whipped cream adds a creamy, cool contrast to the warm pudding. For a touch of elegance, consider serving it with a drizzle of caramel or chocolate sauce to enhance the dessert's flavors.

Additionally, a sprinkle of chopped nuts, such as pecans or walnuts, can provide a satisfying crunch that complements the soft texture of the pudding. Pairing this dessert with a warm beverage, like a spiced chai or a rich coffee, creates a cozy atmosphere perfect for sharing with friends and family.

Storage and Reheating Tips

If you find yourself with leftovers after enjoying your Banana Bread Pudding Surprise, storing it properly is key to maintaining its deliciousness. Allow the pudding to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days, making it a great make-ahead dessert for gatherings or busy weeknights.

When you're ready to enjoy it again, simply reheat slices in the microwave for a quick treat or warm them in the oven at 350°F (175°C) for about 10-15 minutes. This gentle reheating will revive the pudding's creaminess, bringing back that fresh-baked taste. Feel free to drizzle a little extra sauce on top before serving to enhance the flavors.

Ingredients

For the Pudding

6 slices of day-old bread, torn into pieces
3 ripe bananas, mashed
2 cups milk
1 cup heavy cream
4 large eggs
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt

For the Sauce

1/2 cup brown sugar
1/4 cup butter
1/2 cup heavy cream
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Prepare the Pudding Mixture

In a large bowl, combine the torn bread pieces, mashed bananas, milk, cream, eggs, sugar, vanilla, cinnamon, and salt. Stir until well combined.

Bake the Pudding

Pour the mixture into the prepared baking dish and bake for 45 minutes or until the top is golden brown and set.

Make the Sauce

While the pudding is baking, combine brown sugar, butter, cream, and vanilla in a small saucepan over medium heat. Stir until the mixture is smooth and bubbling.

Serve

Once the pudding is baked, let it cool slightly before serving. Drizzle with the warm sauce before enjoying.

Enjoy your Banana Bread Pudding Surprise warm or at room temperature.

Frequently Asked Questions

What type of bread works best for this recipe? While day-old bread is ideal, you can use any type of bread, such as brioche, challah, or even whole wheat. Each type will bring its unique flavor and texture to the pudding, so feel free to experiment with what you have on hand.

Can I make this recipe ahead of time? Yes, you can prepare the pudding mixture a day in advance and store it in the refrigerator. Just be sure to pour it into the baking dish and bake it just before serving for the best texture and flavor.

Nutritional Information

While Banana Bread Pudding Surprise is a delightful treat, it's important to enjoy it in moderation. This dessert offers a comforting balance of carbohydrates, fats, and proteins. The ripe bananas contribute natural sweetness, along with essential vitamins and minerals, making it a more wholesome option compared to other desserts.

For those watching their sugar intake, consider using a sugar substitute or reducing the overall sugar in the recipe. You can also experiment with using whole grain bread, which can add fiber and nutrients, enhancing the nutritional profile of your delicious dessert.

Questions About Recipes

→ Can I use fresh bread instead of day-old bread?

Yes, but day-old bread absorbs the custard better, resulting in a richer pudding.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the banana bread pudding?

Yes, you can freeze it before baking. Just thaw and bake when ready to serve.

→ What can I serve with this dessert?

This pudding pairs well with whipped cream, vanilla ice cream, or fresh fruit.