Ricotta Pancakes with Berry Compote and Mascarpone

Name: Ricotta Pancakes with Berry Compote and Mascarpone
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1 cup all-purpose flour; 2 large eggs; 1/4 cup sugar; 1/2 cup milk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; Butter or oil for cooking; 2 cups mixed berries (strawberries, blueberries, raspberries); 1/4 cup sugar; 1 tablespoon lemon juice; Mascarpone cheese; Fresh mint leaves (optional)

Highlighted under: Family Baking Recipes

Delight in the fluffy texture of Ricotta Pancakes, perfectly paired with a fresh berry compote and a dollop of creamy mascarpone. A perfect breakfast treat or a sweet brunch option.

Created by

Emily

Last updated on 2025-12-14T10:58:16.403Z

These Ricotta Pancakes are a beautiful blend of flavors and textures. The ricotta adds a lightness and richness, making them a delightful way to start your day.

        Why You'll Love This Recipe
        Fluffy pancakes that are light and airy
Sweet and tangy berry compote for a burst of flavor
Rich mascarpone adds a creamy finish

      

The Perfect Weekend Breakfast

There’s something special about a leisurely weekend breakfast, and these Ricotta Pancakes are the perfect way to elevate your morning routine. Fluffy and flavorful, they bring a touch of gourmet dining to your table without requiring extensive culinary skills. The combination of ricotta cheese and whipped eggs creates an airy texture, making every bite a delight. Pair them with your favorite coffee or fresh juice, and you have a breakfast that feels indulgent yet comforting.

Not only are these pancakes delicious, but they also allow you to get creative! Substitute the mixed berries with seasonal fruits or even chocolate chips for a different twist. This recipe is versatile enough to cater to various tastes, making it perfect for family gatherings or brunch with friends. Everyone will be asking for seconds, and you’ll love how easy it is to whip them up in a jiffy!

The Star of the Show: Berry Compote

A standout feature of this recipe is the homemade berry compote. Using a mix of strawberries, blueberries, and raspberries, this compote offers a sweet and tangy contrast to the richness of the pancakes. The simple cooking process allows the natural flavors of the berries to shine through, making it a delightful topping that complements the fluffy pancakes beautifully. With just a few ingredients, you can create a sauce that tastes like it’s straight from a gourmet kitchen.

Feel free to experiment with the types of berries you use. Fresh or frozen, they both work wonderfully in this recipe. Additionally, you can adjust the sweetness by modifying the sugar amount, allowing you to customize the compote to your liking. This versatility makes it a fantastic addition to not only pancakes but also waffles, yogurt, or even ice cream!

Serving Suggestions and Variations

When it comes to serving these Ricotta Pancakes, the sky’s the limit! A generous dollop of mascarpone cheese adds a rich, creamy finish that elevates your breakfast experience. If you want to add a bit of freshness, consider garnishing with fresh mint leaves or a sprinkle of powdered sugar. This visually appealing presentation is sure to impress anyone you serve, turning an ordinary morning into an extraordinary occasion.

If you’re looking to make this dish even more special, consider adding a drizzle of maple syrup or honey for extra sweetness. You can also incorporate nuts or seeds for added texture and nutrition. For a more decadent twist, try adding a layer of chocolate spread beneath the mascarpone or even a scoop of ice cream for a brunch dessert. The possibilities are endless, making this recipe one you’ll return to time and time again.

Ingredients

For the Pancakes

1 cup ricotta cheese
1 cup all-purpose flour
2 large eggs
1/4 cup sugar
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
Butter or oil for cooking

For the Berry Compote

2 cups mixed berries (strawberries, blueberries, raspberries)
1/4 cup sugar
1 tablespoon lemon juice

For Serving

Mascarpone cheese
Fresh mint leaves (optional)

Mix all the ingredients together to create a delicious pancake batter and a vibrant berry compote.

Instructions

Prepare the Berry Compote

In a saucepan over medium heat, combine mixed berries, sugar, and lemon juice. Cook for 5-7 minutes until the berries break down and the mixture thickens slightly. Remove from heat and set aside.

Make the Pancake Batter

In a large bowl, whisk together ricotta cheese, eggs, milk, and vanilla extract until smooth. In another bowl, mix flour, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add a little butter or oil. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook for about 3-4 minutes on each side, or until golden brown.

Repeat with remaining batter.

Serve

Stack pancakes on a plate, top with warm berry compote, and add a dollop of mascarpone cheese. Garnish with fresh mint leaves if desired.

Enjoy your homemade Ricotta Pancakes with Berry Compote and Mascarpone!

Nutritional Benefits of Ricotta

Ricotta cheese is not only delicious but also packed with nutritional benefits. It is rich in protein, which is essential for muscle repair and growth, making it a great choice for a hearty breakfast. Additionally, ricotta is lower in fat compared to other cheeses, providing a creamy texture without the guilt. It also contains calcium, which is vital for maintaining strong bones and teeth, making these pancakes a wholesome option for all ages.

Moreover, the addition of berries in the compote enhances the nutritional profile of your meal. Berries are loaded with antioxidants, vitamins, and minerals, which can help boost your immune system and improve overall health. They're known for their anti-inflammatory properties and can contribute to heart health. This combination of ricotta and berries makes for a deliciously satisfying meal that’s as good for you as it is enjoyable.

Tips for Perfect Pancakes

To ensure your Ricotta Pancakes turn out perfectly fluffy every time, here are a few helpful tips. First, make sure not to overmix the batter. It's okay if there are a few lumps; overmixing can lead to dense pancakes. Additionally, ensure your skillet is preheated adequately before adding the batter. This helps achieve that golden-brown crust while keeping the inside light and airy. A non-stick skillet or well-seasoned griddle is ideal for cooking pancakes evenly.

Lastly, consider letting the batter rest for about 5-10 minutes before cooking. This resting period allows the flour to hydrate and can lead to a more tender pancake. If you want to keep pancakes warm while cooking the rest, place them on a baking sheet in a low oven. With these tips, you’ll be on your way to making the fluffiest, most delicious pancakes ever!

Questions About Recipes

→ Can I use low-fat ricotta cheese?

Yes, you can use low-fat ricotta cheese for a lighter version of the pancakes.

→ What can I substitute for mascarpone?

Cream cheese or Greek yogurt can be used as alternatives to mascarpone.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

→ Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a quick stir before cooking.