Peanut Butter Zucchini Brownies

Name: Peanut Butter Zucchini Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 brownies
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup creamy peanut butter; 1/2 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup grated zucchini (about 1 medium zucchini); 1/2 cup chocolate chips

Highlighted under: Family Baking Recipes

Indulge in these rich and fudgy Peanut Butter Zucchini Brownies that combine the goodness of vegetables with the decadent taste of chocolate.

Created by

Emily

Last updated on 2025-12-20T08:54:52.131Z

These Peanut Butter Zucchini Brownies are not only delicious but also a sneaky way to add some vegetables into your dessert. Perfect for any occasion, they are sure to please both kids and adults!

        Why You'll Love These Brownies
        Decadent chocolate flavor with a hint of peanut butter
Moist and fudgy texture thanks to zucchini
Easy to make and perfect for using up extra zucchini

      

The Magic of Zucchini in Baking

Zucchini might not be the first ingredient that comes to mind when you think of brownies, but it brings a wonderful moisture and richness to baked goods. This versatile vegetable is primarily water, which means it enhances the texture of your brownies without adding excess fat or calories. When grated and mixed into the batter, zucchini becomes virtually undetectable, allowing you to enjoy a delicious, chocolaty treat without knowing it's packed with vegetables.

In addition to its moistening properties, zucchini also contributes essential nutrients, such as vitamins A and C, along with dietary fiber. This means that your indulgence is not only delightful but also a bit healthier. The subtle flavor of zucchini pairs perfectly with the rich chocolate and creamy peanut butter, creating a harmonious balance that will satisfy your sweet tooth without the guilt.

Peanut Butter: A Flavor Match Made in Heaven

Peanut butter is a beloved ingredient in many desserts, and for good reason! Its creamy texture and nutty flavor add depth to any recipe, and in these brownies, it takes the chocolate experience to a whole new level. The combination of peanut butter and chocolate is a classic favorite, and the addition of zucchini makes these brownies both unique and irresistible.

Using creamy peanut butter ensures a smooth consistency in the brownie batter, allowing it to blend seamlessly with the other ingredients. The richness of the peanut butter complements the sweetness of the sugars and the bitterness of the cocoa powder, resulting in a well-rounded flavor profile that will leave you craving more. Plus, the healthy fats in peanut butter provide an energy boost, making these brownies a great snack any time of day.

Perfect for Any Occasion

These Peanut Butter Zucchini Brownies are incredibly versatile and perfect for any occasion. Whether you're hosting a birthday party, looking for a sweet treat to bring to a potluck, or simply want to enjoy a homemade dessert at home, these brownies are sure to impress. Their fudgy texture and rich flavor will have everyone asking for the recipe.

Moreover, they are an excellent way to utilize excess zucchini from your garden or local farmers' market. Instead of letting those extra zucchinis go to waste, turn them into a delicious dessert that your family and friends will love. With their easy preparation and delightful taste, these brownies are a fantastic addition to your baking repertoire.

Ingredients

For the Brownies

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup grated zucchini (about 1 medium zucchini)
1/2 cup chocolate chips

Mix all the ingredients well before transferring to the baking dish.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, combine peanut butter, brown sugar, and granulated sugar. Mix until smooth, then add eggs and vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated zucchini and chocolate chips.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack. Cut into squares and serve.

Enjoy your delicious and healthy brownies!

Storing and Freezing Brownies

To keep your Peanut Butter Zucchini Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before serving, as this will enhance their fudgy texture.

If you have leftovers or want to make a batch ahead of time, these brownies freeze beautifully! Simply wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy, just thaw them at room temperature or pop them in the microwave for a few seconds to warm them up.

Variations and Add-Ins

While the recipe for these brownies is delightful as is, feel free to get creative with variations! You might consider adding chopped nuts, such as walnuts or pecans, for an added crunch. Alternatively, you can mix in some dried fruit, like cranberries or cherries, to introduce a fruity note that complements the chocolate.

For an extra burst of chocolatey goodness, try substituting some of the chocolate chips with chunks of your favorite chocolate bar. You can also experiment with different types of nut butter, such as almond or cashew butter, to switch up the flavor profile while still keeping that creamy texture. The possibilities are endless!

Serving Suggestions

Serve your Peanut Butter Zucchini Brownies warm for a truly indulgent experience. A scoop of vanilla ice cream on top can elevate these brownies to a whole new level of decadence. Drizzling with chocolate or caramel sauce can also add a delightful finishing touch.

If you're looking for a lighter option, consider dusting the brownies with powdered sugar or serving them with fresh berries on the side. Pairing them with a cup of coffee or a glass of cold milk can create a comforting and satisfying dessert experience that everyone will love.

Questions About Recipes

→ Can I substitute almond butter for peanut butter?

Yes, almond butter works well and gives a different flavor.

→ How can I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze these brownies?

Yes, you can freeze them for up to 3 months. Just wrap them tightly in plastic wrap and then in aluminum foil.

→ Is there a vegan option for this recipe?

You can replace the eggs with flax eggs for a vegan version.