Beef and Broccoli Stir Fry
Highlighted under: Simple Global Recipes
A quick and flavorful dish that combines tender beef with crisp broccoli in a savory sauce.
This Beef and Broccoli Stir Fry is a classic dish that brings together tender slices of beef and vibrant broccoli in a deliciously savory sauce. Perfect for weeknight dinners or a quick meal prep option!
Why You'll Love This Recipe
- Quick and easy to prepare in under 30 minutes
- Healthy and packed with nutrients from fresh broccoli
- Savory sauce that perfectly complements the beef
- Great for meal prep or serving a crowd
A Quick and Nutritious Meal
Beef and Broccoli Stir Fry is the perfect solution for busy weeknights when you want a wholesome meal without spending hours in the kitchen. This dish comes together in under 30 minutes, making it an ideal choice for families on the go. The combination of tender beef and crisp broccoli not only satisfies your hunger but also provides essential nutrients, making it a guilt-free indulgence.
Incorporating fresh vegetables into your meals is crucial for maintaining a balanced diet, and broccoli is among the best. It's rich in vitamins C and K, along with fiber, which promotes digestive health. Pairing these nutritious benefits with lean beef offers a protein-packed meal that keeps you fuller for longer. This stir fry is not just a meal; it's a health boost in a bowl!
Cooking Tips for Success
To ensure your Beef and Broccoli Stir Fry turns out perfectly every time, it's important to slice the beef thinly against the grain. This technique helps to keep the meat tender and juicy as it cooks. If time allows, marinating the beef for a longer period can enhance the flavor, so feel free to prepare it in advance for a deeper taste.
When it comes to the broccoli, don't overcook it! The goal is to achieve a tender-crisp texture that retains its vibrant color and nutrients. Stir-frying at high heat for a short duration allows the broccoli to cook quickly while still offering a satisfying crunch. Keeping these tips in mind will elevate your stir fry game to a whole new level.
Serving Suggestions
This Beef and Broccoli Stir Fry is incredibly versatile. While it pairs beautifully with steamed rice, you can also serve it over noodles for a different twist. For a low-carb option, consider using cauliflower rice or zucchini noodles. The savory sauce is rich and flavorful, so you want something that will soak it up nicely.
If you're looking to add some extra flair, sprinkle sesame seeds or green onions on top just before serving. Not only do they add visual appeal, but they also provide an additional layer of flavor. Whether you're meal prepping for the week or hosting a dinner party, this dish is sure to impress and satisfy your guests.
Ingredients
For the Stir Fry
- 1 lb beef (flank steak or sirloin), thinly sliced
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- Salt and pepper to taste
Make sure to have all ingredients prepped and ready to go before starting the stir fry for best results!
Instructions
Prepare the Beef
In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 10 minutes.
Stir Fry the Beef
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned. Remove the beef and set aside.
Cook the Broccoli
Add the minced garlic and ginger to the skillet, stirring for 30 seconds until fragrant. Then, add the broccoli and stir-fry for another 2-3 minutes until bright green and tender-crisp.
Combine and Serve
Return the beef to the skillet, add the beef broth, and stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens. Season with salt and pepper to taste.
Enjoy your delicious Beef and Broccoli Stir Fry!
Storing Leftovers
If you find yourself with leftovers after a delicious meal, you'll be glad to know that Beef and Broccoli Stir Fry stores well in the refrigerator. Place your stir fry in an airtight container, and it will keep for up to three days. Simply reheat in a skillet or microwave before serving.
To maintain the broccoli's texture, it's best to reheat it gently. Avoid cooking it too long, as this can cause it to become mushy. If you want to enjoy a fresh taste, consider adding a splash of soy sauce or beef broth while reheating to revive the flavors.
Variations to Try
Feel free to customize this Beef and Broccoli Stir Fry based on your preferences or what's available in your pantry. Substitute the beef with chicken, shrimp, or tofu for a different protein option. Each variation brings its unique flavor and texture, while still allowing you to enjoy this quick and easy dish.
You can also mix in other vegetables like bell peppers, snap peas, or carrots to add more color and nutrients. The sauce can be tweaked with additional spices or sauces, such as chili paste for heat or hoisin sauce for a sweeter touch. Experimenting with different ingredients will keep this recipe fresh and exciting!
Questions About Recipes
→ Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well, but be sure to thaw and drain any excess water before using.
→ What can I substitute for beef?
You can use chicken, shrimp, or tofu as an alternative protein.
→ How can I make this dish spicier?
Add chili flakes or a splash of sriracha to the sauce for some heat.
→ Can I meal prep this stir fry?
Absolutely! Store in airtight containers in the refrigerator for up to 3 days.
Beef and Broccoli Stir Fry
A quick and flavorful dish that combines tender beef with crisp broccoli in a savory sauce.
Created by: Emily
Recipe Type: Simple Global Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Stir Fry
- 1 lb beef (flank steak or sirloin), thinly sliced
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- Salt and pepper to taste
How-To Steps
In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 10 minutes.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned. Remove the beef and set aside.
Add the minced garlic and ginger to the skillet, stirring for 30 seconds until fragrant. Then, add the broccoli and stir-fry for another 2-3 minutes until bright green and tender-crisp.
Return the beef to the skillet, add the beef broth, and stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens. Season with salt and pepper to taste. Serve hot over rice or noodles.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 25g