Delectable Surf and Turf Burgers

Highlighted under: Simple Global Recipes

I absolutely love making Delectable Surf and Turf Burgers, and they never fail to impress at any gathering. The combination of succulent beef patties and tender lobster creates an incredible flavor profile that is hard to resist. Each time I prepare these burgers, I pay close attention to the seasoning and cooking time to ensure that the beef is juicy and the lobster is perfectly cooked and delicate. Served on a toasted bun with fresh lettuce and tangy sauce, these burgers are a true delight.

Created by

Emily

Last updated on 2026-01-05T18:02:30.879Z

Making Delectable Surf and Turf Burgers is a culinary adventure I absolutely adore. The unique combination of ground beef and lobster elevates the traditional burger into something truly fabulous. I've discovered that using freshly cooked lobster meat is essential; it adds a sweetness that beautifully complements the savory beef. This attention to detail has made the burger not just a meal but an experience.

When experimenting with different toppings, I found that a zesty garlic aioli and fresh greens make all the difference in highlighting the flavors of the surf and turf. The first time I served these at a barbecue, they were the star of the show, and I've been perfecting the recipe ever since. Trust me—your guests will be asking for seconds!

        Why You'll Love This Recipe
        Incredible flavor contrast between grilled beef and succulent lobster
Homemade garlic aioli ties everything together perfectly
A gourmet burger experience that’s surprisingly easy to make

      

The Perfect Balance of Ingredients

Creating the perfect Delectable Surf and Turf Burger relies heavily on the balance of ingredients. Ground beef not only provides a juicy, savory base but also a robust flavor that pairs beautifully with the maltiness of Worcestershire sauce. Adding lobster meat infuses a natural sweetness and delicate texture, elevating each bite. Ensure the lobster is chopped finely but not pureed; you want distinct pieces that meld with the beef, not a homogenized mixture.

Use high-quality beef, ideally an 80/20 blend of lean to fat ratio, for optimal juiciness and flavor. The fat helps retain moisture during cooking, ensuring that each patty stays succulent. When adding breadcrumbs, avoid overmixing, as this can create tough patties. Just a gentle mix until combined allows for better texture when the burgers are cooked.

Mastering the Cooking Technique

Grilling or pan-searing burgers requires precise attention to heat levels. Preheat your grill or skillet to medium-high; too low and the burgers may dry out, too high and they risk burning on the outside while remaining raw inside. The ideal cooking time is about 4-5 minutes per side but check for a golden-brown crust as an indicator of doneness. If you're uncertain, using a meat thermometer can be helpful; aim for 160°F for ground beef.

Consider a two-zone grilling method if using a grill: sear the patties directly over high heat to lock in juices, then move them to a cooler section to finish cooking. This technique not only ensures that the beef is cooked thoroughly but also retains the juicy texture while allowing the lobster to warm just enough without overcooking.

Ingredients

To create these mouthwatering burgers, gather the following ingredients:

For the Burgers

1 pound ground beef
8 ounces cooked lobster meat, chopped
1 egg
1/2 cup breadcrumbs
2 tablespoons Worcestershire sauce
Salt and pepper, to taste

For the Garlic Aioli

1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper, to taste

For Serving

4 hamburger buns, toasted
Lettuce leaves
Sliced tomatoes

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these steps to create your delicious Surf and Turf Burgers:

Prepare the Burger Mixture

In a large bowl, combine the ground beef, chopped lobster meat, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix gently until just combined.

Form Patties

Divide the mixture into four equal portions and shape them into patties.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired doneness.

Make Garlic Aioli

While the patties are cooking, combine the mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. Mix well and set aside.

Assemble the Burgers

Spread garlic aioli on the toasted buns, add a lettuce leaf and a patty, followed by a slice of tomato. Top with the other half of the bun.

Serve and Enjoy

Serve your delectable burgers warm with your favorite sides.

Be sure to enjoy these with family and friends!

Pro Tips

For extra flavor, consider adding some cheese on top of the patties during the last minute of cooking. A little sprinkle of paprika in the aioli can also add a nice kick.

Flavorful Aioli Variations

The homemade garlic aioli is a star component of these burgers and its preparation can be personalized. You can experiment by adding fresh herbs like parsley or chives to the base aioli for an herbal note. For an extra kick, a teaspoon of Dijon mustard can complement the garlic remarkably. Blending in a teaspoon of smoked paprika will give the aioli a lovely depth of flavor and a hint of spice.

If you're looking for a lighter version, substitute Greek yogurt for mayonnaise. This alternative not only reduces the calorie count but also adds a tangy twist, enhancing the overall flavor profile of the burger, especially when paired with the sweetness of lobster.

Serving Suggestions and Leftovers

Serve your burgers with crispy sweet potato fries or a fresh green salad for a balanced meal. Topping the burgers with avocado slices or a sprinkle of goat cheese adds creaminess and complements the flavors beautifully. Consider setting up a fun topping bar where guests can add their choice of sauces or toppings, such as pickled jalapeños for added heat or crispy bacon for extra indulgence.

If you have leftover patties, they can be stored in an airtight container in the fridge for up to three days. Reheat them gently in a skillet over medium heat, adding a splash of broth to keep them moist, or try adding them to salads or pasta dishes. Freezing is also an option; wrap the patties tightly in plastic wrap and store them for up to two months. Thaw overnight in the fridge before cooking for the best results.

Questions About Recipes

→ Can I use frozen lobster meat?

Yes, just ensure it's properly thawed and drained before using.

→ What type of beef works best for these burgers?

Ground chuck or sirloin offers a great balance of flavor and fat.

→ Can I prepare the patties ahead of time?

Absolutely! Shape the patties and store them in the fridge for up to 24 hours before cooking.

→ What toppings do you recommend?

Lettuce, tomatoes, and the garlic aioli are perfect, but feel free to get creative!