Smoky Steak Cajun Potatoes Spicy

Name: Smoky Steak Cajun Potatoes Spicy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, diced; 1 lb flank steak; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh parsley for garnish; Sour cream (optional); Chopped green onions (optional)

Highlighted under: Simple Global Recipes

Indulge in the bold flavors of Smoky Steak Cajun Potatoes, perfectly seasoned and irresistibly spicy.

Created by

Emily

Last updated on 2025-12-23T22:18:27.490Z

This recipe combines the smoky flavors of grilled steak with the spicy kick of Cajun seasoning, all served over perfectly roasted potatoes. Ideal for a family dinner or a weekend gathering!

        Why You Will Love This Recipe
        A smoky, spicy flavor explosion in every bite.
Comfort food that’s easy to prepare and impressively delicious.
Perfect for spice lovers and a great way to elevate your steak night.

      

The Flavor Profile

Smoky Steak Cajun Potatoes combine the rich, robust flavors of flank steak with the zesty kick of Cajun spices. The smoked paprika adds depth and a subtle smokiness that enhances the natural taste of the steak, creating a delicious contrast with the crispy roasted potatoes. This dish is perfect for anyone who enjoys bold, spicy flavors, making it an ideal choice for a hearty dinner or a weekend gathering.

The use of Cajun seasoning not only infuses the potatoes with an exciting blend of spices, but it also complements the steak beautifully. Each bite delivers a dynamic mix of heat and flavor, ensuring that your taste buds will be dancing with delight. If you're looking to impress your family and friends, this dish is sure to be a hit!

Cooking Techniques

The key to achieving perfectly roasted Cajun potatoes is to ensure they are evenly coated with olive oil and spices. This not only enhances the flavor but also promotes even cooking, resulting in a crispy exterior and a fluffy interior. Make sure to toss the potatoes halfway through roasting for optimal crispness.

Cooking the flank steak to the right doneness is crucial for a tender bite. For medium-rare, aim for an internal temperature of about 130°F (54°C). Using a meat thermometer can help you achieve the perfect result. Remember to let the steak rest after cooking; this allows the juices to redistribute, ensuring every slice is juicy and full of flavor.

Serving Suggestions

To elevate your Smoky Steak Cajun Potatoes even further, consider serving them with a dollop of sour cream. The cool, creamy texture of sour cream contrasts beautifully with the spicy flavors of the dish, balancing the heat and adding a delightful richness. Chopped green onions also make for a fresh, crunchy garnish that enhances the overall presentation.

Pair this dish with a simple salad or steamed vegetables for a complete meal. A light vinaigrette can complement the spices without overwhelming the palate. For drinks, a chilled beer or a refreshing iced tea would make excellent companions, rounding out this flavorful experience.

Ingredients

For the Steak and Potatoes

2 large potatoes, diced
1 lb flank steak
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish

For Serving

Sour cream (optional)
Chopped green onions (optional)

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Toss the diced potatoes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper. Spread them evenly on a baking sheet.

Roast the Potatoes

Roast the potatoes in the preheated oven for about 25 minutes or until they are golden and crispy, stirring halfway through.

Cook the Steak

While the potatoes are roasting, heat a grill or skillet over medium-high heat. Season the flank steak with salt and pepper. Cook for about 5-7 minutes on each side for medium-rare, or longer to your desired doneness.

Combine and Serve

Once the steak is cooked, let it rest for a few minutes before slicing it against the grain. Serve the sliced steak over the roasted Cajun potatoes, garnished with fresh parsley and optional toppings like sour cream and green onions.

Enjoy your Smoky Steak Cajun Potatoes Spicy with a side salad or your favorite vegetables!

Tips for Perfecting Your Dish

When selecting your flank steak, look for a piece with good marbling. This will ensure that the steak remains juicy and flavorful after cooking. If you can, let the steak marinate in the Cajun seasoning for an hour or two before cooking; this will enhance the flavors even more.

Don’t be afraid to adjust the spice level to suit your taste. If you prefer a milder flavor, reduce the amount of Cajun seasoning. Conversely, if you like it hot, feel free to add extra spices or hot sauce to the potatoes before serving.

Storing and Reheating

Leftover Smoky Steak Cajun Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, reheat the potatoes in the oven rather than the microwave. Simply place them on a baking sheet and heat at 350°F (175°C) for about 10-15 minutes.

The flank steak can also be reheated, but be careful not to overcook it, as this could lead to a tougher texture. Slicing the steak thinly before reheating can help it warm up quickly and evenly, preserving its juiciness.

Variations to Try

Feel free to experiment with different types of potatoes in this recipe. Sweet potatoes can add a unique sweetness that pairs well with the spices, or you can use baby potatoes for a different texture. Just adjust your cooking time slightly based on the type of potato you choose.

For a vegetarian version, substitute the flank steak with grilled portobello mushrooms or marinated tofu. Both options will soak up the Cajun flavors beautifully and provide a hearty base for the roasted potatoes. This way, you can enjoy the same smoky, spicy goodness while accommodating various dietary preferences.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use ribeye or sirloin steak if you prefer.

→ How can I make this dish less spicy?

Reduce the amount of Cajun seasoning or use a milder seasoning blend.

→ Can I prepare the potatoes in advance?

Yes, you can dice and season the potatoes a few hours ahead of time and store them in the fridge.

→ What side dishes pair well with this recipe?

A simple green salad or steamed vegetables complement the flavors nicely.