Brussels Sprouts Bacon Maple Glaze

Name: Brussels Sprouts Bacon Maple Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 4 slices of bacon, chopped; 1/4 cup maple syrup; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Simple Comfort Recipes

Discover the delightful combination of savory and sweet in this Brussels Sprouts Bacon Maple Glaze recipe. Perfectly roasted Brussels sprouts are tossed in crispy bacon and a rich maple glaze for an irresistible side dish.

Created by

Emily

Last updated on 2025-12-25T19:26:28.585Z

This Brussels Sprouts Bacon Maple Glaze recipe combines the earthy flavor of Brussels sprouts with the savory goodness of crispy bacon and the sweet touch of maple syrup. It’s a dish that’s sure to impress at any dinner table!

        Why You'll Love This Recipe
        Crispy bacon adds a savory crunch to the tender Brussels sprouts
The maple glaze provides a perfect balance of sweetness
A crowd-pleaser that pairs well with any main dish

      

The Perfect Balance of Flavors

Brussels sprouts have long been celebrated for their nutty flavor and satisfying texture. When combined with crispy bacon, they transform into a delightful dish that pleases everyone at the table. The saltiness of the bacon enhances the natural taste of the Brussels sprouts, while the addition of maple syrup introduces a sweet element that rounds out the flavor profile beautifully. This recipe showcases how contrasting flavors can come together to create something truly extraordinary.

The maple glaze elevates the Brussels sprouts beyond a standard vegetable side dish. This sweet and sticky mixture not only coats the sprouts but also caramelizes during roasting, creating a deliciously sticky and flavorful exterior. This caramelization process enhances the overall taste, making every bite an explosion of savory and sweet that will leave your guests asking for seconds.

A Versatile Side Dish

One of the best aspects of Brussels Sprouts Bacon Maple Glaze is its versatility. This dish pairs beautifully with a variety of main courses, from roasted meats to hearty vegetarian options. Whether you’re serving it alongside a juicy turkey during the holidays or a grilled steak for a casual dinner, it complements many flavors and elevates your meal.

Additionally, this recipe is perfect for gatherings and potlucks. Its combination of flavors appeals to a wide range of palates, making it a crowd-pleaser. Plus, it's simple to prepare in larger quantities, allowing you to easily scale the recipe to suit any occasion. You’ll find that this dish becomes a staple in your entertaining repertoire.

Tips for the Best Brussels Sprouts

To achieve the best results, choose fresh Brussels sprouts that are firm and bright green. Avoid any that appear yellow or wilted. When halving the sprouts, try to ensure that they are of uniform size, so they cook evenly. A little extra care in preparation can lead to perfectly roasted, tender sprouts that are bursting with flavor.

Don’t hesitate to experiment with the recipe! If you’re feeling adventurous, consider adding a sprinkle of crushed red pepper for a hint of heat, or toss in some nuts for an added crunch. The beauty of this dish lies in its adaptability, allowing you to make it your own while still enjoying the delightful base flavors.

Ingredients

Main Ingredients

1 lb Brussels sprouts, trimmed and halved
4 slices of bacon, chopped
1/4 cup maple syrup
2 tablespoons olive oil
Salt and pepper to taste

Make sure to use fresh Brussels sprouts for the best flavor and texture.

Instructions

Prepare the Brussels Sprouts

Preheat your oven to 400°F (200°C). In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.

Cook the Bacon

In a skillet over medium heat, cook the chopped bacon until crispy. Remove from heat and set aside, leaving the drippings in the skillet.

Combine Ingredients

Add the Brussels sprouts to the skillet with the bacon drippings and toss to combine. Spread them out on a baking sheet.

Roast the Brussels Sprouts

Roast the Brussels sprouts in the preheated oven for about 20 minutes, stirring halfway through, until they are golden brown and tender.

Add Maple Glaze

Drizzle the maple syrup over the roasted Brussels sprouts and sprinkle the crispy bacon on top. Toss to combine and return to the oven for an additional 5 minutes.

Serve

Remove from the oven and serve hot as a delicious side dish!

Enjoy your Brussels Sprouts Bacon Maple Glaze as a delightful accompaniment to your favorite meals!

Serving Suggestions

For a complete meal, consider serving the Brussels Sprouts Bacon Maple Glaze alongside a protein like grilled chicken or baked salmon. The richness of the glaze and the saltiness of the bacon complement lighter proteins beautifully, creating a well-balanced plate. You can also serve it over a bed of quinoa or brown rice for a heartier option.

If you're looking to add more color to your meal, pair this dish with a vibrant salad or roasted root vegetables. The bright greens of the Brussels sprouts and the earthy tones of other vegetables create a visually appealing and nutritious spread.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To keep the Brussels sprouts from becoming soggy, store the bacon separately. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat until warmed through, or pop them in the oven for a few minutes to regain their crispiness.

If you find yourself with a surplus of sprouts, consider freezing them before cooking. Blanch the Brussels sprouts in boiling water for a couple of minutes, then transfer them to an ice bath. Once cooled, drain and freeze in a single layer. This way, you can enjoy this delicious dish anytime by simply roasting them from frozen, adjusting the cooking time accordingly.

Health Benefits of Brussels Sprouts

Brussels sprouts are not only delicious but also packed with nutrients. They are an excellent source of vitamins C and K, both of which are essential for maintaining a healthy immune system and strong bones. Additionally, they are high in fiber, which aids in digestion and promotes feelings of fullness, making them a great addition to any meal.

Including Brussels sprouts in your diet can also support heart health due to their antioxidant properties. The compounds found in these little green gems help reduce inflammation and lower cholesterol levels, making them a smart choice for those looking to maintain a healthy lifestyle.

Questions About Recipes

→ Can I use frozen Brussels sprouts?

Fresh Brussels sprouts are recommended for the best texture, but if using frozen, thaw them and pat dry before roasting.

→ What can I substitute for bacon?

You can use turkey bacon or a plant-based bacon alternative for a lighter or vegetarian option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make this dish ahead of time?

Yes, you can prepare the Brussels sprouts and bacon ahead of time. Just combine and glaze them just before serving.