Loaded Baked Potatoes with Herb Cream and Smoked Salmon
Highlighted under: Simple Comfort Recipes
These Loaded Baked Potatoes with Herb Cream and Smoked Salmon are a delicious twist on a classic comfort food. Perfect for a cozy dinner or a fancy appetizer!
Loaded Baked Potatoes with Herb Cream and Smoked Salmon are a delightful combination of flavors and textures. The creamy herb mixture pairs perfectly with the smoky salmon, making each bite a gourmet experience.
Why You'll Love This Recipe
- Rich flavors of cream and smoked salmon
- Hearty and satisfying meal option
- Easy to prepare with minimal ingredients
A Perfect Comfort Food
Loaded baked potatoes are a classic comfort food that has been loved for generations. Their fluffy interiors and crispy skins make them a delightful base for a variety of toppings. This recipe elevates the traditional baked potato by introducing the luxurious flavors of herb cream and smoked salmon. It's not just a meal; it's an experience that combines simplicity with gourmet flair.
These potatoes can be enjoyed in numerous settings, whether as a cozy weeknight dinner or a sophisticated appetizer for gatherings. The beauty of loaded baked potatoes lies in their versatility. You can customize the toppings to suit your taste, making them perfect for both casual and formal occasions.
Nutritional Benefits
Baked potatoes are not only delicious but also packed with nutrients. They are an excellent source of vitamins C and B6, as well as potassium, which is essential for maintaining healthy blood pressure levels. The addition of smoked salmon brings in omega-3 fatty acids, which are known for their heart health benefits. When paired with the creamy herb topping, these potatoes become a wholesome meal that satisfies both the palate and the body.
This dish offers a balance of carbohydrates, healthy fats, and proteins, making it a well-rounded choice for any meal. Whether you're looking for a filling dinner or a light lunch, these loaded baked potatoes can fit into your healthy eating plan.
Serving Suggestions
These Loaded Baked Potatoes with Herb Cream and Smoked Salmon can be served as a main dish or a side. Pair them with a light salad for a complete meal, or serve them alongside grilled vegetables for a colorful presentation. If you want to make them a bit more substantial, consider adding a poached egg on top for an extra layer of richness.
For a festive touch, consider using various types of smoked fish or adding toppings like capers or pickled red onions. This flexibility makes the dish suitable for a variety of occasions—from casual family dinners to elegant brunches.
Ingredients
For the Baked Potatoes
- 4 large russet potatoes
- Olive oil
- Salt
For the Herb Cream
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
For the Topping
- 8 ounces smoked salmon, sliced
- Chives for garnish
Instructions
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly, then poke several holes in each potato with a fork. Rub them with olive oil and sprinkle with salt.
Make the Herb Cream
While the potatoes are baking, combine sour cream, dill, chives, lemon juice, and a pinch of salt and pepper in a mixing bowl. Stir until well combined and set aside.
Assemble the Loaded Potatoes
Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes. Cut each potato lengthwise and gently fluff the insides with a fork. Top generously with the herb cream, then add slices of smoked salmon on top.
Storing Leftovers
Leftover loaded baked potatoes can be stored in the refrigerator for up to three days. To keep them fresh, make sure to place them in an airtight container. When you're ready to enjoy them again, simply reheat in the oven for the best texture, or you can use a microwave for a quicker option. If reheating in the microwave, be sure to cover them to retain moisture.
It's worth noting that while the baked potatoes can be stored, the herb cream and smoked salmon are best consumed fresh. If you have leftover cream, you can use it as a dip for vegetables or as a spread on sandwiches.
Customization Ideas
Feel free to get creative with the toppings! Instead of smoked salmon, you might try crispy bacon bits, sautéed mushrooms, or even a medley of roasted vegetables for a vegetarian twist. You can also experiment with different herbs in the cream, such as tarragon or parsley, to match your flavor preferences.
For a spicier kick, consider adding a dollop of horseradish or a sprinkle of red pepper flakes on top. The key to making this dish your own lies in balancing flavors and textures, so don't hesitate to experiment.
Questions About Recipes
→ Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes for a different flavor and texture.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
→ Can I make the herb cream in advance?
Yes, the herb cream can be prepared a day ahead and stored in the refrigerator.
→ Is this recipe gluten-free?
Yes, this recipe is gluten-free as it does not contain any gluten-based ingredients.
Loaded Baked Potatoes with Herb Cream and Smoked Salmon
These Loaded Baked Potatoes with Herb Cream and Smoked Salmon are a delicious twist on a classic comfort food. Perfect for a cozy dinner or a fancy appetizer!
Created by: Emily
Recipe Type: Simple Comfort Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Baked Potatoes
- 4 large russet potatoes
- Olive oil
- Salt
For the Herb Cream
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
For the Topping
- 8 ounces smoked salmon, sliced
- Chives for garnish
How-To Steps
Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly, then poke several holes in each potato with a fork. Rub them with olive oil and sprinkle with salt. Place the potatoes directly on the oven rack and bake for 45 minutes, or until tender.
While the potatoes are baking, combine sour cream, dill, chives, lemon juice, and a pinch of salt and pepper in a mixing bowl. Stir until well combined and set aside.
Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes. Cut each potato lengthwise and gently fluff the insides with a fork. Top generously with the herb cream, then add slices of smoked salmon on top. Garnish with extra chives if desired.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 400mg
- Total Carbohydrates: 34g
- Dietary Fiber: 5g
- Sugars: 2g
- Protein: 18g