Herb-Crusted Prime Rib

Name: Herb-Crusted Prime Rib
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: Serves 6-8
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon Dijon mustard; Salt and pepper to taste; 1 (5 lb) prime rib roast, bone-in; Salt and pepper to taste

Highlighted under: Simple Comfort Recipes

Indulge in the exquisite flavors of Herb-Crusted Prime Rib, a show-stopping centerpiece for any special occasion.

Created by

Emily

Last updated on 2025-12-01T20:01:44.202Z

This Herb-Crusted Prime Rib is not only a feast for the eyes but also a delight for the palate. The combination of fresh herbs and spices creates a savory crust that enhances the natural flavors of the beef, making it the perfect dish for holidays, birthdays, or any special gathering.

        Why You'll Love This Recipe
        Succulent and juicy meat with a flavorful herb crust.
Impressive presentation that will wow your guests.
A perfect centerpiece for festive occasions.

      

The Perfect Roast for Any Occasion

Herb-Crusted Prime Rib is not just a meal; it's an experience that brings people together. Whether you're celebrating a holiday, hosting a family gathering, or simply indulging in a delicious dinner, this prime rib is sure to impress. Its rich flavors and tender texture create a dining experience that your guests will remember long after the last bite.

The beauty of this dish lies in its versatility. You can serve it with a variety of sides, from creamy mashed potatoes to seasonal roasted vegetables, making it suitable for any occasion. No matter the season, this prime rib will be a highlight of your meal, proudly taking center stage on your dining table.

Selecting the Right Prime Rib

Choosing the right cut of meat is crucial for a successful Herb-Crusted Prime Rib. Look for a bone-in prime rib roast, which not only adds flavor but also helps retain moisture during the cooking process. A well-marbled cut ensures tenderness and juiciness, resulting in a melt-in-your-mouth experience with every slice.

When shopping for prime rib, consider asking your butcher for recommendations. They can help you select the perfect roast based on your preferences and the number of guests you're serving. Remember, a higher quality cut may require a bit more investment, but the rewards in flavor and texture are well worth it.

Enhancing Flavor with Herbs

The herb crust is what sets this prime rib apart from the rest. Fresh herbs like rosemary, thyme, and parsley impart aromatic flavors that complement the richness of the beef. The garlic and Dijon mustard add depth and a hint of tang, creating a well-rounded flavor profile that will tantalize your taste buds.

For a unique twist, feel free to experiment with different herbs or spices in the crust. Adding a bit of crushed red pepper can introduce a subtle heat, or try using herbs de Provence for a rustic French flair. The possibilities are endless, giving you the chance to customize the dish to suit your palate.

Ingredients

For the Herb Crust

2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon Dijon mustard
Salt and pepper to taste

For the Prime Rib

1 (5 lb) prime rib roast, bone-in
Salt and pepper to taste

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Herb Mixture

In a bowl, combine olive oil, garlic, rosemary, thyme, parsley, Dijon mustard, salt, and pepper. Mix well to form a paste.

Prepare the Prime Rib

Preheat your oven to 450°F (232°C). Rub the prime rib roast generously with salt and pepper. Then, apply the herb mixture all over the surface of the meat.

Roast the Prime Rib

Place the seasoned prime rib on a rack in a roasting pan. Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired doneness (about 60-65 minutes for medium-rare).

Rest and Serve

Remove the prime rib from the oven and let it rest for at least 15 minutes before slicing. Serve with your favorite sides.

Enjoy your delicious Herb-Crusted Prime Rib!

Serving Suggestions

When it comes to serving Herb-Crusted Prime Rib, presentation is key. Slice the roast into thick, juicy pieces and arrange them on a large platter. Garnish with fresh herbs or a sprinkle of sea salt to elevate the visual appeal. Pair the prime rib with classic sides like creamy horseradish sauce, Yorkshire pudding, or a rich red wine gravy for a truly indulgent experience.

Consider serving a refreshing salad or a light vegetable dish alongside the prime rib to balance the richness of the meat. Roasted Brussels sprouts with balsamic glaze or a classic Caesar salad are excellent choices that will complement the flavors beautifully.

Storing Leftovers

If you happen to have leftovers, storing them properly is essential to maintain flavor and texture. Allow the prime rib to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Alternatively, you can store it in an airtight container in the refrigerator for up to three days.

When reheating, aim for gentle warmth to avoid drying out the meat. A low oven temperature or a microwave at reduced power can help retain moisture. Enjoy your leftover prime rib in sandwiches, salads, or even as a topping for a hearty breakfast hash!

Wine Pairing Recommendations

A dish as rich and flavorful as Herb-Crusted Prime Rib deserves a wine that can stand up to its boldness. Consider pairing it with a full-bodied red wine, such as Cabernet Sauvignon or Malbec. These wines offer dark fruit flavors and tannins that complement the savory notes of the beef beautifully.

If you prefer white wine, a full-bodied Chardonnay can also work well, especially if it has undergone oak aging. The creaminess and buttery notes of the Chardonnay will enhance the overall dining experience, making each bite of prime rib even more satisfying.

Questions About Recipes

→ What internal temperature should I aim for?

For medium-rare, aim for about 130°F (54°C). For medium, aim for 140°F (60°C).

→ Can I use dried herbs instead of fresh?

Yes, but use less; dried herbs are more concentrated. About 1 teaspoon of dried herbs per tablespoon of fresh is a good rule.

→ How long should I let the meat rest before slicing?

Let the prime rib rest for at least 15 minutes to allow the juices to redistribute.

→ What sides pair well with prime rib?

Classic sides include creamy mashed potatoes, roasted vegetables, and a fresh salad.