Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1/2 cup breadcrumbs (optional, for topping)

Highlighted under: Simple Comfort Recipes

This classic mac and cheese recipe combines creamy cheese sauce with perfectly cooked pasta for a comforting dish everyone will love.

Created by

Emily

Last updated on 2025-12-01T17:06:26.074Z

This mac and cheese is a comforting dish that brings back childhood memories. It's creamy, cheesy, and oh-so-delicious!

        Why You'll Love This Recipe
        Rich and creamy cheese sauce that coats every bite
Perfectly baked topping for added crunch
Quick and easy to prepare, great for weeknight dinners

      

A Comfort Food Classic

Mac and cheese is more than just a meal; it’s a nostalgic dish that brings back memories of childhood and family gatherings. The creamy, cheesy goodness is irresistible, making it a favorite for both kids and adults alike. With its simple ingredients, it’s a dish that’s easy to prepare and can be customized to suit your taste.

This recipe combines the perfect ratio of cheese to pasta, ensuring that every bite is packed with flavor. The addition of spices like paprika adds a subtle warmth that elevates the dish, making it not only comforting but also exciting to eat. Whether you’re serving it as a main course or a side dish, mac and cheese is always a hit.

Customizing Your Mac and Cheese

One of the best aspects of mac and cheese is its versatility. You can easily customize this classic recipe by adding various ingredients. For those who enjoy a protein boost, consider mixing in cooked bacon, grilled chicken, or even sautéed vegetables. These additions not only enhance the flavor but also make the dish more filling.

Don't hesitate to experiment with different types of cheese. While cheddar is a classic choice, mixing in Monterey Jack, Gruyère, or even a tangy blue cheese can create a unique flavor profile. The key is to balance the cheeses, ensuring you still achieve that creamy texture that mac and cheese is known for.

Perfect for Any Occasion

This mac and cheese recipe is perfect for any occasion, from casual weeknight dinners to special gatherings. It’s a dish that can be prepared in advance, making it an excellent option for busy families. You can easily whip it up in less than 30 minutes, allowing you to spend more time with loved ones.

If you’re hosting a party, consider making a large batch and serving it in a buffet style. Guests will love the warm, cheesy goodness, and you’ll appreciate how easy it is to prepare. Plus, leftovers (if there are any) make for a delicious lunch the next day!

Ingredients

Gather the following ingredients to make this delicious mac and cheese.

Ingredients

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/2 cup breadcrumbs (optional, for topping)

Make sure to have all the ingredients ready before you start cooking!

Instructions

Follow these simple steps to make your mac and cheese.

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until the sauce thickens. Remove from heat.

Add Cheese and Seasoning

Stir in the shredded cheddar cheese, salt, pepper, and paprika until the cheese is melted and the sauce is smooth.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and stir until well combined.

Bake (Optional)

If desired, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and bake at 350°F (175°C) for 15-20 minutes until golden brown.

Enjoy your homemade mac and cheese!

Storage Tips

If you find yourself with leftovers, mac and cheese stores well in the refrigerator for up to three days. Simply place it in an airtight container to keep it fresh. When you’re ready to enjoy it again, reheat in the microwave or oven until warmed through. To regain some of that creamy texture, adding a splash of milk while reheating can work wonders.

For longer storage, consider freezing your mac and cheese. Portion it into freezer-safe containers and it will last for up to two months. When you’re ready to eat, allow it to thaw in the refrigerator overnight before reheating. This way, you’ll always have a delicious meal ready to go!

Pairing Suggestions

Mac and cheese pairs wonderfully with a variety of side dishes. A fresh green salad with a light vinaigrette can balance the richness of the cheese, providing a refreshing contrast. For an extra dose of veggies, consider roasted broccoli or steamed green beans, which add both color and nutrition to your meal.

If you’re looking to elevate your meal further, a crisp white wine like Sauvignon Blanc complements the creamy texture of mac and cheese beautifully. Alternatively, a light lager or pale ale can enhance the flavors, making for a delightful dining experience.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can mix and match different cheeses like mozzarella, gouda, or parmesan for unique flavors.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the mac and cheese ahead of time and refrigerate it. Just reheat before serving.

→ Is this recipe gluten-free?

You can use gluten-free pasta and flour to make this recipe gluten-free.

→ How can I make it creamier?

For a creamier texture, add more milk or cream to the cheese sauce.