Capricorn Blackberry Thyme Cake

Name: Capricorn Blackberry Thyme Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter, softened; 1 ½ cups granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 tablespoon fresh thyme leaves; 1 cup buttermilk; 1 ½ cups fresh blackberries; 8 ounces cream cheese, softened; ½ cup unsalted butter, softened; 3 cups powdered sugar; 1 teaspoon vanilla extract; Fresh blackberries and thyme for decoration

Highlighted under: Family Baking Recipes

Experience the delightful combination of sweet blackberries and fragrant thyme in this moist and flavorful cake, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-20T12:53:50.255Z

The Capricorn Blackberry Thyme Cake is a unique dessert that celebrates the earthy flavor of thyme paired with the sweetness of ripe blackberries. This cake is not only a treat for your taste buds but also a feast for the eyes, making it an excellent choice for gatherings and special occasions.

        Why You Will Love This Recipe
        The unexpected harmony between sweet blackberries and aromatic thyme.
A moist and fluffy texture that keeps you coming back for more.
Perfectly balanced sweetness that complements any meal.

      

The Unique Flavor Profile

The combination of blackberries and thyme in this cake creates an extraordinary flavor experience that is both refreshing and comforting. Blackberries, known for their sweet-tart taste, pair beautifully with the earthy, aromatic notes of fresh thyme. This unique pairing not only elevates the cake's taste but also adds an intriguing twist that surprises your palate. Each bite invites you to savor the complexity, making it a delightful choice for gatherings or special occasions.

Using fresh ingredients is key to achieving the best flavor. When selecting blackberries, look for plump, deep-colored berries that are slightly firm. Fresh thyme should be vibrant and fragrant, enhancing the cake's overall profile. This recipe encourages you to embrace seasonal ingredients, allowing the natural flavors to shine through in every mouthful.

Perfect for Any Occasion

Capricorn Blackberry Thyme Cake is versatile enough for any gathering, be it a birthday celebration, a picnic, or a cozy family dinner. Its stunning presentation, coupled with its rich flavors, makes it an impressive centerpiece. When served, it’s bound to spark conversations and compliments, making you the star of the event.

This cake also pairs wonderfully with various beverages. Consider serving it alongside a cup of tea or coffee for a delightful afternoon treat. Alternatively, it complements a glass of sparkling wine perfectly, enhancing the celebratory mood of any event. Its ability to transition from a casual dessert to an elegant offering makes it a must-have recipe in your baking repertoire.

Baking Tips for Success

To ensure your Capricorn Blackberry Thyme Cake turns out perfectly, it’s essential to follow the recipe closely. Make sure all your ingredients are at room temperature, especially the butter and eggs. This helps in achieving a light and fluffy texture. Additionally, avoid overmixing the batter once you add the blackberries; gentle folding helps maintain their shape and prevents them from breaking apart.

Another crucial tip is to check the doneness of your cakes with a toothpick. Baking times can vary based on your oven and the type of pans used. Stick a toothpick in the center of the cakes, and if it comes out clean or with just a few crumbs, your cakes are ready to be cooled. Patience is key—allow the cakes to cool completely before frosting to prevent the frosting from melting.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 tablespoon fresh thyme leaves
1 cup buttermilk
1 ½ cups fresh blackberries

For the Frosting

8 ounces cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
Fresh blackberries and thyme for decoration

Make sure to wash the blackberries and dry them thoroughly before use.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and thyme leaves.

Combine Ingredients

Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture. Gently fold in the blackberries, being careful not to crush them.

Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Prepare the Frosting

In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and spreadable.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top and frost the top and sides of the cake. Decorate with fresh blackberries and thyme sprigs.

Allow the cake to set for at least 30 minutes before slicing for best results.

Storage Instructions

To keep your Capricorn Blackberry Thyme Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it for a longer period, consider refrigerating it, where it can last up to a week. Be sure to let it come to room temperature before serving for the best flavor and texture.

If you prefer, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They will maintain their quality for up to three months. When you're ready to serve, simply thaw the layers in the refrigerator, frost, and enjoy!

Variations to Try

Feel free to experiment with the flavors in this cake! Swap out the blackberries for your favorite berries—blueberries, raspberries, or strawberries work beautifully, each adding its own twist to the overall flavor. You can also infuse the frosting with lemon zest for a bright citrus note that complements the berries and thyme.

For a vegan version, substitute the eggs with flaxseed meal and use non-dairy butter and milk alternatives. This way, you can still enjoy the delightful flavors of this cake while accommodating dietary preferences. The rich flavors of blackberries and thyme will still shine through, proving that deliciousness knows no bounds.

Questions About Recipes

→ Can I use frozen blackberries?

Yes, but make sure to thaw and drain them before adding to the batter.

→ How should I store the cake?

Store in an airtight container in the refrigerator for up to 5 days.

→ Can I make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free blend, but results may vary.

→ Is there a dairy-free option for this recipe?

Yes, you can use dairy-free butter and a non-dairy milk alternative for the buttermilk.