Creamy Tuscan Gnocchi

Name: Creamy Tuscan Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound gnocchi; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 cup fresh spinach; 1/2 cup sun-dried tomatoes, chopped; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Simple Global Recipes

Indulge in the rich and flavorful taste of Creamy Tuscan Gnocchi, a delightful dish that combines tender gnocchi with a luscious creamy sauce, sun-dried tomatoes, and fresh spinach.

Created by

Emily

Last updated on 2025-12-11T17:30:10.451Z

This Creamy Tuscan Gnocchi is inspired by the beautiful flavors of Italy. The combination of creamy sauce and fresh ingredients makes it a perfect dish for any occasion.

        Why You'll Love This Recipe
        Rich flavors of sun-dried tomatoes and fresh spinach
Creamy sauce that envelops tender gnocchi
Quick and easy to prepare for busy weeknights

      

A Taste of Tuscany

Creamy Tuscan Gnocchi is more than just a meal; it's a journey to the heart of Italy. This dish combines the rustic charm of Tuscan cuisine with the comforting texture of gnocchi, ensuring each bite is filled with flavor. The sun-dried tomatoes bring a sweet-tart essence, while the heavy cream creates a silky sauce that clings beautifully to the gnocchi. It's a perfect representation of the balance between simplicity and richness that Italian cooking is known for.

The incorporation of fresh spinach not only adds color but also enhances the nutritional profile of the dish. Spinach is packed with vitamins A, C, and K, making this dish not just delicious but also healthy. Whether you're hosting a dinner party or enjoying a quiet night at home, Creamy Tuscan Gnocchi is sure to impress and satisfy.

Perfect for Any Occasion

One of the best aspects of Creamy Tuscan Gnocchi is its versatility. This dish can easily transition from a casual family dinner to a sophisticated gathering. The ingredients are simple yet elegant, allowing you to serve a gourmet meal without spending hours in the kitchen. It’s the perfect solution for busy weeknights when you crave something comforting but don’t have the time to prepare a complicated recipe.

Additionally, this dish is easily customizable. You can add protein, such as grilled chicken or shrimp, for a heartier meal, or include other vegetables like mushrooms or bell peppers for added flavor and texture. The creamy sauce serves as a wonderful base, accommodating various preferences and dietary needs.

Tips for the Best Gnocchi

To achieve the best results with your Creamy Tuscan Gnocchi, consider using fresh gnocchi if possible. Fresh gnocchi tends to have a softer, pillowy texture compared to the dried variety, enhancing the overall experience of the dish. If you opt for dried gnocchi, ensure you follow the cooking instructions carefully to avoid overcooking.

Another tip is to reserve a bit of the pasta cooking water before draining the gnocchi. This starchy water can be added to the sauce if you find it too thick, helping to create a perfectly creamy consistency. Remember, the key to a great sauce is to let it simmer gently, allowing the flavors to meld beautifully.

Ingredients

Gather all the ingredients before you start cooking.

Ingredients

1 pound gnocchi
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup fresh spinach
1/2 cup sun-dried tomatoes, chopped
Salt and pepper to taste
Fresh basil for garnish

Make sure to have all the ingredients ready for a smooth cooking experience.

Instructions

Follow these steps to make your Creamy Tuscan Gnocchi.

Cook the Gnocchi

In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the surface. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Combine Ingredients

Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, sun-dried tomatoes, and spinach. Season with salt and pepper.

Mix with Gnocchi

Add the cooked gnocchi to the sauce and gently toss to coat. Let it cook for an additional 2-3 minutes to heat through.

Serve

Serve hot, garnished with fresh basil and extra Parmesan cheese if desired.

Enjoy your delicious Creamy Tuscan Gnocchi!

Making It Ahead

If you're looking to save time, Creamy Tuscan Gnocchi can be prepared in advance. You can cook the gnocchi and prepare the sauce, then combine them just before serving. This makes it an excellent option for meal prep or when entertaining guests. Just be sure to store the components separately in airtight containers to maintain freshness.

When reheating, do so gently on the stove with a splash of cream or reserved pasta water to bring back the creamy texture. Avoid using the microwave, as it can overheat the dish and change the texture of the gnocchi.

Pairing Suggestions

To elevate your dining experience, consider pairing Creamy Tuscan Gnocchi with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc. These wines' acidity complements the richness of the sauce and balances the dish's flavors. A light salad with a citrus vinaigrette can also enhance the meal, providing a refreshing contrast to the creaminess.

For those who enjoy bread, a warm loaf of crusty Italian bread is perfect for soaking up any leftover sauce. Don’t forget to sprinkle a little extra Parmesan on top before serving to add that final touch of flavor!

Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, store-bought gnocchi works perfectly for this recipe!

→ How can I make this dish vegetarian?

This recipe is already vegetarian. Just ensure your Parmesan is made without animal rennet.

→ Can I substitute heavy cream?

You can use half-and-half or a dairy-free cream alternative, but the sauce may be less rich.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat.