Easy Garlic Shrimp One-Pot Meal

Name: Easy Garlic Shrimp One-Pot Meal
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 1/2 cup chicken broth; 1/4 cup white wine (optional); 2 tablespoons olive oil; 1 teaspoon paprika; Salt and pepper, to taste; Chopped parsley, for garnish; 1 cup long-grain rice; 2 cups water; 1 teaspoon salt

Highlighted under: Easy Cooking Recipes

I love whipping up quick and delicious meals, and this Easy Garlic Shrimp One-Pot Meal is a favorite in my kitchen. With just a handful of ingredients, I get to enjoy succulent shrimp simmered in a garlic-infused broth, all cooked in one pot. It's perfect for busy weeknights when I crave something flavorful yet simple. The beauty of this dish is not just in its straightforward preparation, but also in how the flavors meld together beautifully, creating a comforting and satisfying meal.

Created by

Emily

Last updated on 2026-02-07T19:18:27.717Z

When I first made this Easy Garlic Shrimp One-Pot Meal, I was pleasantly surprised by how quickly it came together. Cooking the shrimp in a garlic and broth mixture not only enhances their flavor but also keeps them tender and juicy. It’s such a time-saver to toss everything into one pot, letting the ingredients harmonize and saving on cleanup.

Along the way, I discovered that adding a splash of lemon juice right before serving brightens the dish and elevates the overall taste. Whether it's a family dinner or a gathering with friends, this meal never fails to impress!

Why You'll Love This Recipe
Succulent shrimp soaked in a rich and savory garlic sauce
A complete meal cooked in just one pot, perfect for easy cleanup
Quick preparation makes it ideal for busy weeknights

Perfecting the Garlic Flavor

The garlic in this dish is the star of the show, so it's essential to use fresh cloves for the best flavor. Mince the garlic finely to allow its juices to release and infuse the oil effectively. When sautéing, keep an eye on the garlic, as it can quickly turn from fragrant to burnt within seconds. Sauté it over medium heat and remove it from heat once it's just golden; this will achieve a caramelized, nutty flavor that complements the shrimp beautifully.

If you're a fan of garlic, consider adding more cloves based on your preference. As a general guideline, increasing the garlic to 6 or 8 cloves will deepen the overall taste while not overpowering the shrimp. Additionally, if you enjoy a touch of heat, adding a pinch of red pepper flakes during the sautéing process can enhance the dish's flavor profile without overwhelming it.

Choosing and Cooking the Shrimp

When selecting shrimp, opt for large, firm shrimp; fresh or frozen both work well. If using frozen shrimp, remember to thaw them under cold water before cooking to achieve the best texture. Shrimp cook quickly, typically taking just 5-7 minutes. Look for a pink color and an opaque center as indicators of doneness. Overcooking can lead to a rubbery texture, so keep a close watch as they cook.

Feel free to experiment with different types of shrimp, such as jumbo or medium, depending on your preference. For a lighter version, you can substitute shrimp with chicken breast cut into bite-sized pieces, adjusting the cooking time to ensure the chicken reaches internal temperatures of 165°F before serving.

Rice Cooking Tips and Variations

Using long-grain rice is perfect for this meal, as it absorbs flavor well and stays fluffy. If you prefer brown rice for its nutty flavor and added health benefits, increase the water and cooking time to about 30-40 minutes. Additionally, rinse the rice before cooking to remove excess starch, ensuring a non-sticky finish.

To elevate the dish, consider incorporating vegetables such as spinach or cherry tomatoes at the end of the shrimp cooking phase. Simply toss them in for the last couple of minutes until they wilt, adding color and nutrients to your one-pot meal. This way, you still maintain a beautiful balance of flavors while making it a complete and satisfying dinner.

Ingredients

For the Garlic Shrimp

1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
1/2 cup chicken broth
1/4 cup white wine (optional)
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper, to taste
Chopped parsley, for garnish

For the Rice

1 cup long-grain rice
2 cups water
1 teaspoon salt

Instructions

Cook the Rice

In a saucepan, combine the rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 18 minutes, until rice is cooked. Remove from heat and let it sit covered.

Sauté the Garlic

In a large skillet or pot, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Add Shrimp and Broth

Stir in the shrimp, paprika, chicken broth, and white wine. Cook for about 5-7 minutes, or until the shrimp turn pink and are cooked through.

Combine and Serve

Fluff the cooked rice with a fork and then add it to the skillet with the shrimp. Stir well to combine. Season with salt and pepper as needed. Garnish with chopped parsley before serving.

Pro Tips

For added flavor, consider incorporating vegetables like spinach or bell peppers into the dish. They can be sautéed along with the garlic for a colorful twist.

Storage and Reheating

This Easy Garlic Shrimp One-Pot Meal can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, it's best to do so over low heat on the stovetop to prevent the shrimp from becoming tough. Add a splash of chicken broth or a little olive oil to revive the flavors and moisture when warming it up.

If you plan to make this dish ahead of time, consider storing the shrimp and rice separately to maintain optimal texture. Cooked rice tends to dry out in the refrigerator. Reheat just the rice with a bit of water in the microwave or stovetop until it’s warm and fluffy before combining it with the shrimp.

Scaling the Recipe

This recipe is easily scalable. If you’re cooking for a crowd, simply double the ingredients while keeping the cooking techniques the same. Just ensure your skillet or pot is large enough to accommodate the increased quantity of shrimp and rice without overcrowding. This may require adjusting the cooking time slightly, particularly for the shrimp, which should still be monitored closely to avoid overcooking.

If you're cooking for fewer people, halving the recipe works well too. This allows you to experiment with smaller portions without losing the essence of the dish. Any leftover ingredients can be easily used in a salad or other spontaneous meals!

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking.

→ What can I substitute for white wine?

You can substitute the white wine with additional chicken broth or use a splash of lemon juice for a tangy flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop with a little water to prevent drying.

→ Can I make this dish gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that the chicken broth you use is gluten-free.