Garlic Butter Lobster Sliders

Name: Garlic Butter Lobster Sliders
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound lobster meat, cooked and chopped; 4 tablespoons unsalted butter; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; Salt and pepper, to taste; 4 brioche slider buns

Highlighted under: Family Baking Recipes

I absolutely love making Garlic Butter Lobster Sliders for a special treat or gathering. The rich flavor of the garlic combined with the succulent lobster creates a bite-sized experience that is utterly delightful. These sliders are perfect for impressing guests or indulging in a gourmet snack at home. I find that using fresh lobster elevates the dish even further, making each slider a true celebration of flavor. Plus, with just a few simple ingredients, these sliders are both accessible and delicious.

Created by

Emily

Last updated on 2026-01-06T20:29:28.430Z

When I first decided to create these Garlic Butter Lobster Sliders, I wanted to find a way to enjoy the luxurious flavor of lobster in a convenient format. I experimented with various types of bread and ended up using soft, buttery brioche sliders, which perfectly complement the richness of the lobster. The addition of freshly minced garlic and melted butter transforms the sliders into a truly indulgent bite.

One of the key things I discovered during my testing was the importance of cooking the lobster just right. Overcooking can make it tough, so I suggest keeping a close eye on it and removing it from the heat as soon as it’s opaque. The result will be juicy pieces of lobster that shine in these delicious sliders!

        Why You'll Love These Sliders
        The savory garlic butter enhances the sweetness of the lobster.
Perfectly paired with fresh herbs for an aromatic experience.
Easy to prepare, making them ideal for any occasion.

      

Perfecting the Garlic Butter

The garlic butter is a key element that takes these sliders from ordinary to extraordinary. To achieve the perfect balance of flavors, sauté the minced garlic over medium heat just until it becomes fragrant—around 1 to 2 minutes. Keep an eye on it, as the garlic can easily burn and turn bitter. Once it's aromatic, remove it from the heat before adding the parsley, which brings a fresh brightness to the rich butter. Adjust the seasoning with salt and pepper to taste, as this enhances the overall flavor profile.

For an added depth of flavor, consider infusing your butter with other herbs or spices. A pinch of red pepper flakes can give a subtle heat that complements the sweetness of the lobster. If you want a citrusy kick, incorporating a teaspoon of lemon zest into the garlic butter can elevate your sliders even further. Make sure to whisk thoroughly after each addition to ensure even distribution of flavors.

Choosing and Preparing Lobster

Using fresh lobster meat enhances the taste and texture of these sliders. If you're cooking the lobster from scratch, steaming is often the best method, as it preserves the delicate flavor. Cook the lobster until it is opaque and firm, about 8–10 minutes for a standard one-pound tail. Once cooked, allow the meat to cool slightly before chopping it into bite-sized pieces. Make sure not to overcook it initially, as lobster can become rubbery when subjected to high heat for too long.

If fresh lobster isn't available, cooked frozen lobster meat can be a suitable substitute. Just be sure to thaw it properly in the refrigerator overnight before use, as rapid thawing in warm water can negatively affect its texture. The chopped meat should feel slightly moist but never soggy. Regardless of the source, always give the lobster a taste test before combining it with the garlic butter, ensuring it has the right level of seasoning and flavor.

Ingredients

Gather the following ingredients to make these delightful sliders:

For the Sliders

1 pound lobster meat, cooked and chopped
4 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
4 brioche slider buns

Instructions

Follow these simple steps to create your Garlic Butter Lobster Sliders:

Prepare the Garlic Butter

In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn. Remove from heat and stir in the chopped parsley, salt, and pepper.

Combine the Lobster and Garlic Butter

In a mixing bowl, combine the chopped lobster meat with the garlic butter mixture. Toss gently to coat the lobster evenly without breaking it apart.

Assemble the Sliders

Cut the brioche slider buns in half, lightly toast them if desired. Spoon a generous amount of the garlic butter lobster mixture onto the bottom half of each bun. Place the top half of the bun on securely.

Serve and Enjoy

Serve the sliders warm with additional parsley on top for garnish if desired. Enjoy immediately for the best flavor experience!

Pro Tips

For an extra touch, you can add a slice of avocado or a dash of lemon juice to the sliders before serving.

Storage and Make-Ahead Tips

These Garlic Butter Lobster Sliders are best enjoyed fresh, but if you find yourself with leftovers, store them in an airtight container in the refrigerator. The sliders can last up to 2 days. When reheating, do so gently in the microwave or on a skillet to avoid drying out the lobster meat. Alternatively, you can keep the lobster filling separate from the buns until ready to serve, which ensures that each slider tastes fresh.

If you're planning to make these sliders for a gathering, you can prepare the garlic butter and lobster filling a few hours in advance. Simply store each component in the refrigerator and assemble just before serving. This makes hosting hassle-free, allowing you to focus on enjoying your time with guests!

Serving Suggestions and Variations

For a twist on these sliders, consider swapping out the brioche buns for mini toasted English muffins or even lettuce wraps for a lighter option. Each alternative offers a unique flavor and texture that pairs well with the garlic butter lobster mixture. You could also experiment with different types of seafood, such as shrimp or crab, if you're feeling adventurous.

To elevate your serving game, accompany the sliders with a crisp, refreshing slaw or a side of homemade sweet potato fries. A simple aioli drizzled over the top adds another layer of richness and flavor. For those who enjoy a hint of spice, a homemade hot sauce served on the side can provide an exciting contrast to the buttery goodness of the sliders.

Questions About Recipes

→ Can I use frozen lobster meat?

Yes, just ensure it is thawed completely and drained before using.

→ What can I use instead of brioche buns?

You can use any soft little rolls or even lettuce wraps for a low-carb option.

→ How do I know when the lobster is cooked?

Lobster is cooked when it turns opaque and has a firm texture; it should take about 5-7 minutes to heat through if pre-cooked.

→ Can I prepare the filling in advance?

Yes, you can prepare the lobster filling a few hours ahead and store it in the fridge until you're ready to assemble the sliders.