Gluten Free Peanut Butter Pie

Name: Gluten Free Peanut Butter Pie
Prep time: 20 min
Total time: 2 h 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups gluten-free graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 1 cup creamy peanut butter; 1 cup heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Family Baking Recipes

This decadent Gluten Free Peanut Butter Pie is a dessert lover's dream, featuring a rich and creamy filling made with creamy peanut butter and velvety whipped cream, all nestled in a crumbly gluten-free crust. Perfect for any occasion, this pie satisfies sweet cravings without compromising on taste or dietary needs. Serve chilled for a refreshing treat that everyone will adore!

Created by

Emily

Last updated on 2025-11-29T14:32:30.962Z

This pie is not only gluten-free but also a crowd-pleaser. The combination of flavors will keep you coming back for more!

Perfect for Any Occasion

This Gluten Free Peanut Butter Pie is a versatile dessert that fits seamlessly into any celebration. Whether it's a birthday party, holiday gathering, or a simple family dinner, this pie is sure to impress. Its creamy filling and rich flavor capture the hearts of peanut butter lovers and dessert enthusiasts alike. Plus, with the added benefit of being gluten-free, it caters to a wider variety of dietary preferences, making it an ideal choice for gatherings with friends and family.

Serving this pie at gatherings not only satisfies sweets cravings but also sparks conversation. Guests will appreciate the love and effort that went into creating a dessert that feels indulgent yet accessible. The ochre richness of the pie against the hint of sweetness from the crust creates a delightful contrast that leaves everyone wanting more. It’s an instant crowd-pleaser that earns compliments every time.

Simple and Easy to Make

One of the best aspects of this Gluten Free Peanut Butter Pie is how simple it is to create. With just a handful of ingredients and straightforward steps, even novice bakers can master this recipe with ease. The crust requires minimal effort, and the filling whips together in no time, making it a fantastic choice for anyone who might be intimidated by complex desserts.

Moreover, the refrigeration time allows you to prepare it ahead of time, freeing you up to focus on other aspects of your gathering. This pie fits perfectly into a busy schedule, ensuring that you can serve a gourmet dessert without the stress that usually accompanies baking. By following the guided steps, you can create a beautiful pie that will have your guests convinced you spent hours in the kitchen.

Storage and Serving Tips

Ingredients

For the Crust

1 1/2 cups gluten-free graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

For the Filling

1 cup creamy peanut butter
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Crust

In a medium bowl, combine gluten-free graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a pie dish. Refrigerate for at least 30 minutes to set.

Make the Filling

In a large bowl, whisk together the peanut butter, heavy whipping cream, powdered sugar, and vanilla extract until smooth and creamy.

Assemble the Pie

Spread the peanut butter filling into the prepared crust, smoothing it into an even layer. Refrigerate for at least 1 hour before serving.

Serve

Slice and serve chilled. Enjoy your Gluten Free Peanut Butter Pie!

Store any leftovers in the refrigerator for up to 3 days.

Nutritional Information

This Gluten Free Peanut Butter Pie offers a delightful balance of indulgence and nutrition. While it’s classified as a dessert, it contains wholesome ingredients like peanut butter, which is a good source of protein and healthy fats. By using gluten-free graham cracker crumbs, you ensure that those with gluten sensitivities can enjoy it without worry.

Despite being a sweet treat, be mindful of portion sizes, especially if you're watching your calorie intake. While this pie can be enjoyed occasionally as part of a balanced diet, it’s also worth considering serving smaller slices or pairing it with fresh fruit to enhance the overall nutritional profile of your dessert.

Variations and Customizations

For those who want to experiment, there are numerous ways to customize this pie. Add a layer of chocolate ganache on top of the peanut butter filling for an extra decadent twist. Alternatively, mix in some crushed cookies or candy pieces to the filling for a delightful crunch.

You can also try different nut butters, such as almond or cashew, if you're looking for a change from the traditional peanut butter flavor. These variations can create a unique pie tailored to your taste preferences, allowing you to enjoy the same creamy texture while offering something new and exciting for your guests.

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, this pie can be made a day in advance and stored in the refrigerator.

→ Is there a dairy-free option?

You can substitute the heavy cream with coconut cream for a dairy-free version.