Grilled Shrimp Tacos with Slaw

Name: Grilled Shrimp Tacos with Slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 tablespoon lime juice; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 2 cups green cabbage, shredded; 1 cup purple cabbage, shredded; 1 carrot, grated; 1/4 cup cilantro, chopped; 1/4 cup mayonnaise; 1 tablespoon apple cider vinegar; Salt and pepper to taste; 8 small corn tortillas; Lime wedges; Extra cilantro for garnish

Highlighted under: Simple Global Recipes

Enjoy the vibrant flavors of the ocean with these delicious grilled shrimp tacos, topped with a refreshing slaw for a perfect balance.

Created by

Emily

Last updated on 2026-01-04T07:58:28.477Z

Grilled Shrimp Tacos with Slaw are not just a meal; they're an experience. Bursting with flavor, these tacos are perfect for summer barbecues or a quick weeknight dinner. The combination of marinated shrimp and crunchy slaw creates a delicious contrast that will leave you wanting more.

        Why You'll Love This Recipe
        Juicy grilled shrimp with a hint of smokiness
Crisp, refreshing slaw adds texture and flavor
Easy to prepare, perfect for any occasion

      

The Perfect Summer Dish

Grilled shrimp tacos are an ideal choice for summer gatherings, bringing together the fresh taste of seafood with vibrant toppings. The combination of grilled shrimp and slaw creates a delightful contrast of textures that is as pleasing to the eye as it is to the palate. Each bite bursts with flavor, making these tacos a hit at any barbecue or picnic.

With minimal cooking time, you can have this dish ready in no time. The quick grilling of the shrimp and the simple preparation of the slaw make it easy to serve a crowd. Plus, the bright colors of the ingredients add a festive touch to your table, making these tacos not just a meal but an experience.

Customizable to Your Taste

One of the best things about grilled shrimp tacos is their versatility. You can easily swap out ingredients to suit your preferences or dietary needs. For example, try adding some diced avocado for creaminess, or switch the corn tortillas for lettuce wraps for a low-carb option. The slaw can also be modified—add in some sliced jalapeños for heat or switch to a vinegar-based dressing for a tangy twist.

Additionally, these tacos are a great way to experiment with different spices and seasonings. If you enjoy a bit of spice, consider adding cayenne pepper or hot sauce to the marinade. On the other hand, if you prefer a milder flavor, simply adjust the chili powder to your liking.

Nutritional Benefits

Not only are grilled shrimp tacos delicious, but they are also packed with nutrients. Shrimp is a lean source of protein, low in calories but high in essential nutrients like selenium and vitamin B12. The accompanying slaw, loaded with cabbage and carrots, provides fiber and a range of vitamins, making this meal both satisfying and nutritious.

By choosing fresh ingredients and preparing the tacos at home, you can control the quality and quantity of the components. This means healthier meals that are free from preservatives and excessive sugars often found in store-bought options. Eating well doesn't have to be complicated; these tacos demonstrate how simple and enjoyable it can be.

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste

For the Slaw

2 cups green cabbage, shredded
1 cup purple cabbage, shredded
1 carrot, grated
1/4 cup cilantro, chopped
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
Salt and pepper to taste

For Serving

8 small corn tortillas
Lime wedges
Extra cilantro for garnish

Make sure to prepare all ingredients before starting to cook for a seamless experience.

Instructions

Prepare the Marinade

In a bowl, combine olive oil, lime juice, chili powder, cumin, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 10 minutes.

Make the Slaw

In a large bowl, mix green cabbage, purple cabbage, carrot, and cilantro. In a separate bowl, whisk together mayonnaise, apple cider vinegar, salt, and pepper. Pour the dressing over the slaw and toss to combine.

Grill the Shrimp

Preheat your grill to medium-high heat. Grill the shrimp for 2-3 minutes on each side or until they are pink and opaque.

Warm the Tortillas

While the shrimp is grilling, warm the corn tortillas on the grill for about 30 seconds on each side until pliable.

Assemble the Tacos

Place grilled shrimp on each tortilla, top with slaw, and garnish with extra cilantro. Serve with lime wedges.

Enjoy your delicious grilled shrimp tacos!

Perfect Pairings

To complement your grilled shrimp tacos, consider serving them with a side of black beans or a refreshing corn salad. Both options add a hearty element to your meal and enhance the overall flavor profile. You might also want to pair your tacos with a light, citrusy beverage, such as a mojito or a sparkling water with lime, to keep the flavors fresh and lively.

For dessert, a light fruit salad or a scoop of sorbet can be a refreshing end to your meal, perfectly balancing the savory notes of the tacos. The combination of flavors will leave your guests satisfied and impressed.

Storage Tips

If you happen to have any leftovers, storing them properly will help maintain their freshness. Store the grilled shrimp and slaw separately in airtight containers in the refrigerator. The shrimp will stay good for up to 3 days, while the slaw can last for about 2 days, though it’s best enjoyed fresh to retain its crunch.

When you're ready to enjoy the leftovers, simply reheat the shrimp on a grill or stovetop, and warm the tortillas slightly. This way, you can savor the delicious flavors without losing the quality of your meal.

Tips for Grilling Shrimp

Grilling shrimp can be a bit tricky, but with these tips, you’ll achieve perfectly cooked, juicy shrimp every time. First, ensure your grill is preheated to medium-high heat to achieve that desirable char without overcooking. If you're using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Another tip is to avoid overcrowding the grill. Give each shrimp enough space for even cooking and to allow for that beautiful grill mark. Lastly, watch the cooking time closely; shrimp cook quickly and are done when they turn pink and opaque. Enjoy the delicious results!

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before marinating.

→ What can I substitute for mayonnaise in the slaw?

You can use Greek yogurt for a lighter option.

→ Can I make the slaw ahead of time?

Yes, you can prepare the slaw a few hours in advance and store it in the refrigerator.

→ What other toppings can I add to the tacos?

Other great toppings include diced tomatoes, jalapeños, or a sprinkle of feta cheese.