Hear Me Out Cake with Frosting

Name: Hear Me Out Cake with Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; ¼ cup heavy cream; 1 teaspoon vanilla extract

Highlighted under: Family Baking Recipes

Delight in the rich flavors of this Hear Me Out Cake with Frosting, a perfect treat for any occasion.

Created by

Emily

Last updated on 2025-12-12T19:29:50.483Z

This cake is a perfect blend of flavors and textures, making it a favorite among dessert lovers. With its luscious frosting and moist cake, it's a treat you won't want to miss!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Flavorful Combination

This Hear Me Out Cake is a delightful fusion of rich chocolate and zesty orange that tantalizes your taste buds. The chocolate base is intensely flavored and perfectly balanced by the bright notes of orange zest. Whether you're celebrating a birthday, anniversary, or simply indulging in a sweet treat, this cake promises to impress your guests and elevate any occasion.

The marriage of chocolate and orange isn't just delicious; it also brings a sophisticated twist to a classic dessert. The use of fresh orange zest not only enhances the cake's flavor but also adds a touch of freshness that cuts through the richness of the chocolate. This makes every bite a multi-layered experience that keeps you coming back for more.

Perfect for Any Occasion

One of the standout features of this Hear Me Out Cake is its versatility. It's the ideal dessert for any celebration, from casual family gatherings to formal events. You can easily dress it up with elegant decorations or keep it simple for a cozy night in. Its appealing appearance and rich flavors make it a crowd-pleaser no matter the setting.

Additionally, this cake is easy to make, which means you won't spend hours in the kitchen. With straightforward steps and common ingredients, you can whip up this delicious treat in no time. It's perfect for those unexpected guests or last-minute celebrations when you need a sweet solution quickly.

Tips for Success

To ensure your Hear Me Out Cake turns out perfectly, it’s essential to measure your ingredients accurately. Using a kitchen scale for dry ingredients can make a significant difference in texture and flavor. Remember to spoon the flour into your measuring cup and level it off to avoid packing it in, which can lead to a dense cake.

Don’t skip the step of allowing the cake to cool completely before frosting. This not only prevents the frosting from melting but also allows the flavors to develop fully. If you're in a rush, you can place the cake in the refrigerator for a short time to speed up the cooling process.

Ingredients

Gather the following ingredients to create this delicious cake:

Cake Ingredients

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Frosting Ingredients

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
¼ cup heavy cream
1 teaspoon vanilla extract

Once you have gathered all the ingredients, you're ready to start baking!

Instructions

Follow these simple steps to create your Hear Me Out Cake:

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla extract, and mix until well combined.

Slowly stir in the boiling water until the batter is smooth.

Bake the Cake

Pour the batter into a greased 9x13 inch baking pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

Make the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing well. Pour in the heavy cream and vanilla extract, beating until the frosting is smooth and fluffy.

Frost the Cake

Once the cake is cool, spread the frosting evenly over the top. You can decorate with chocolate shavings or orange zest for an extra touch!

Enjoy your Hear Me Out Cake with Frosting!

Storing Your Cake

To keep your Hear Me Out Cake fresh, store it in an airtight container at room temperature for up to three days. If you wish to extend its shelf life, you can refrigerate it, but be aware that this might affect the texture of the frosting slightly. For longer storage, consider freezing the cake before frosting it. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

When you’re ready to enjoy your frozen cake, simply transfer it to the refrigerator to thaw overnight. You can then frost it with your creamy chocolate frosting and serve. This makes it a fantastic option for planning ahead for gatherings or special occasions.

Variations to Try

While the classic Hear Me Out Cake is undeniably delicious, you can easily customize it to suit your taste. Consider adding a layer of orange marmalade between the cake and frosting for an extra burst of citrus flavor. Alternatively, you could incorporate chocolate chips or chunks into the batter for added texture and richness.

For a different twist, try substituting the cocoa powder in the frosting with white chocolate or adding a hint of espresso to the cake batter. These variations can take your cake to a whole new level and impress even the most discerning chocolate lovers.

Serving Suggestions

When it comes to serving your Hear Me Out Cake, presentation is key. You can serve it plain or enhance its appeal with a dusting of powdered sugar or a drizzle of chocolate ganache. Pairing it with a scoop of vanilla ice cream or a dollop of whipped cream can add a delightful contrast to the richness of the cake.

Consider garnishing with fresh orange slices or a sprinkle of cocoa powder to make it visually striking. These simple touches not only elevate the dessert but also create an inviting atmosphere for your guests, making every slice a memorable experience.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour as a substitute for all-purpose flour.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the cake for up to 3 months. Just be sure to wrap it well to prevent freezer burn.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as a substitute for eggs in this recipe.