Meyer Lemon Bars with Coconut
Highlighted under: Family Baking Recipes
Delight in the zesty flavor of Meyer lemons combined with the tropical touch of coconut in these irresistible bars.
Meyer Lemon Bars with Coconut are the perfect dessert for any occasion. The combination of tart Meyer lemons and sweet coconut creates a refreshing and indulgent treat. These bars are not only delicious but also easy to make, making them a favorite among home bakers.
Why You'll Love This Recipe
- Bright and tangy Meyer lemon flavor balanced with sweet coconut
- Creamy and smooth filling with a buttery crust
- Perfect for sharing at gatherings or enjoying on your own
The Unique Charm of Meyer Lemons
Meyer lemons, a delightful cross between a lemon and a Mandarin orange, offer a sweeter, more fragrant alternative to traditional lemons. Their thin, smooth skin and vibrant yellow-orange hue make them visually appealing, adding a touch of elegance to your baking. When used in desserts, their unique flavor lends a subtle complexity, enhancing the overall taste profile. These lemons are less acidic, allowing for a more balanced sweetness that pairs beautifully with coconut.
Incorporating Meyer lemons into your recipes not only brightens the dish but also elevates it to a new level of gourmet. The zest of the Meyer lemon adds aromatic notes, while the juice infuses a refreshing tang. This versatility makes them perfect for both sweet and savory dishes, but in desserts like these lemon bars, they truly shine, creating a vibrant contrast with rich ingredients.
The Allure of Coconut
Coconut is more than just a tropical delight; it’s a versatile ingredient that brings both texture and flavor to a variety of dishes. In these Meyer Lemon Bars, shredded coconut adds a chewy bite that complements the creamy filling perfectly. The natural sweetness of coconut enhances the overall flavor, balancing the tanginess of the Meyer lemons and creating a harmonious taste experience.
Moreover, coconut is packed with health benefits. It contains healthy fats, fiber, and essential vitamins, making it a nutritious addition to your treats. Whether you prefer sweetened or unsweetened shredded coconut, incorporating it into your recipes can provide a delightful crunch, making every bite of these lemon bars a memorable one.
Perfect for Any Occasion
These Meyer Lemon Bars with Coconut are not only delicious but also incredibly versatile. They make a lovely addition to brunches, picnics, or any gathering where you want to impress your guests. Their bright flavor and elegant presentation make them a standout dessert that’s sure to be a hit. You can even package them beautifully to give as gifts during the holidays or for special occasions.
Moreover, they’re simple to make, allowing you to whip up a batch without spending hours in the kitchen. Whether you’re entertaining a crowd or enjoying a quiet afternoon at home, these bars are a delightful treat that captures the essence of summer and sunshine in every bite.
Ingredients
For the crust
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the filling
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup Meyer lemon juice (about 2 lemons)
- Zest of 1 Meyer lemon
- 1/4 cup shredded coconut
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Combine all ingredients thoroughly for the best texture.
Instructions
Prepare the crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, powdered sugar, butter, and salt. Mix until crumbly. Press mixture into the bottom of a greased 8x8 inch baking dish.
Make the filling
In another bowl, whisk together eggs and granulated sugar until well combined. Add Meyer lemon juice, lemon zest, shredded coconut, flour, and baking powder. Mix until smooth.
Combine and bake
Pour the filling over the pre-baked crust. Return to the oven and bake for an additional 15-20 minutes, or until the filling is set and a toothpick comes out clean. Let cool completely before slicing.
Serve
Dust with powdered sugar before serving for an elegant touch.
Enjoy your delicious Meyer Lemon Bars with Coconut!
Tips for the Best Meyer Lemon Bars
To ensure your Meyer Lemon Bars turn out perfectly, be mindful of the ingredients' freshness. Use fresh Meyer lemons for the juiciest flavor and the best zest. If you can't find Meyer lemons, regular lemons can be used, but consider adjusting the sugar to compensate for their higher acidity.
Also, allow the bars to cool completely before slicing. This helps them set properly, making it easier to cut clean squares. For an extra elegant touch, a light dusting of powdered sugar right before serving can elevate their appearance and flavor.
Storing Your Lemon Bars
These Meyer Lemon Bars can be stored in an airtight container in the refrigerator for up to a week. This not only keeps them fresh but also allows the flavors to meld together, enhancing their taste over time. If you need to store them for a longer period, consider freezing them.
To freeze, cut the bars into squares and place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag, separating layers with parchment paper. They can be stored in the freezer for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight.
Questions About Recipes
→ Can I use regular lemons instead of Meyer lemons?
Yes, but the flavor will be more tart. You might want to adjust the sugar accordingly.
→ How should I store the lemon bars?
Store them in an airtight container in the refrigerator for up to 5 days.
→ Can I freeze these bars?
Yes, they freeze well! Just wrap them tightly and store in a freezer-safe container.
→ What can I serve with these lemon bars?
They pair wonderfully with whipped cream or a scoop of vanilla ice cream.
Meyer Lemon Bars with Coconut
Delight in the zesty flavor of Meyer lemons combined with the tropical touch of coconut in these irresistible bars.
Created by: Emily
Recipe Type: Family Baking Recipes
Skill Level: Intermediate
Final Quantity: 12 bars
What You'll Need
For the crust
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the filling
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup Meyer lemon juice (about 2 lemons)
- Zest of 1 Meyer lemon
- 1/4 cup shredded coconut
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
How-To Steps
Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, powdered sugar, butter, and salt. Mix until crumbly. Press mixture into the bottom of a greased 8x8 inch baking dish. Bake for 15 minutes until lightly golden.
In another bowl, whisk together eggs and granulated sugar until well combined. Add Meyer lemon juice, lemon zest, shredded coconut, flour, and baking powder. Mix until smooth.
Pour the filling over the pre-baked crust. Return to the oven and bake for an additional 15-20 minutes, or until the filling is set and a toothpick comes out clean. Let cool completely before slicing.
Dust with powdered sugar before serving for an elegant touch.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 90mg
- Sodium: 75mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g