One-Pot Chicken Rice Vegetables

Name: One-Pot Chicken Rice Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thighs, boneless and skinless; 1 cup rice (long grain or basmati); 2 cups chicken broth; 1 cup mixed vegetables (carrots, peas, bell peppers); 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Easy Cooking Recipes

Enjoy a delightful and wholesome meal with this One-Pot Chicken Rice Vegetables recipe, perfect for busy weeknights.

Created by

Emily

Last updated on 2025-12-25T23:22:27.331Z

This One-Pot Chicken Rice Vegetables dish is a family favorite that combines tender chicken, colorful vegetables, and fluffy rice all cooked together in one pot.

        Why You'll Love This Recipe
        Simple and easy preparation with minimal cleanup
Packed with protein and vegetables for a balanced meal
Versatile recipe that can be customized with your favorite veggies

      

A Wholesome Meal in One Pot

This One-Pot Chicken Rice Vegetables recipe is not only easy to prepare but also ensures that you have a nutritious meal ready in no time. The combination of chicken, rice, and mixed vegetables offers a hearty dish that satisfies both hunger and health. Whether you're cooking for your family or just for yourself, this recipe simplifies mealtime without compromising on flavor or nutrition.

Cooking everything in a single pot means minimal cleanup, making it an excellent choice for busy weeknights. You can have a delicious dinner on the table in under an hour, giving you more time to relax and enjoy your evening. Plus, the leftovers make for a perfect lunch the next day!

Customizable for Every Taste

One of the best features of this recipe is its versatility. You can easily adapt it to include your favorite vegetables or grains. Try adding broccoli, zucchini, or even sweet potatoes to the mix for a unique twist. If you prefer a different protein, feel free to substitute chicken with turkey or tofu for a vegetarian option.

The spices can also be adjusted to suit your palate. If you enjoy a bit of heat, consider adding red pepper flakes or a dash of hot sauce. For a more aromatic flavor, add herbs like thyme or rosemary. The possibilities are endless, allowing you to make this dish your own.

Nutritional Benefits

This One-Pot Chicken Rice Vegetables dish is not only delicious but also packed with nutrients. Chicken thighs provide a great source of protein and essential vitamins, while the mixed vegetables add fiber, vitamins, and minerals to your meal. Incorporating rice brings in carbohydrates, which are vital for energy.

Eating a balanced meal like this supports overall health and wellness. The colorful array of vegetables ensures you get various nutrients that contribute to a strong immune system and overall vitality. By preparing this dish, you're making a conscious choice for your health without sacrificing flavor.

Ingredients

Main Ingredients

1 lb chicken thighs, boneless and skinless
1 cup rice (long grain or basmati)
2 cups chicken broth
1 cup mixed vegetables (carrots, peas, bell peppers)
1 onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all your ingredients prepped and measured for a smooth cooking experience!

Instructions

Sauté the Chicken

In a large pot, heat the olive oil over medium heat. Add the chicken thighs and season with salt, pepper, and paprika. Cook until browned on both sides, about 5-7 minutes.

Remove the chicken and set aside.

Cook the Aromatics

In the same pot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent.

Combine Ingredients

Add the rice to the pot and stir well to coat it with the oil. Pour in the chicken broth and bring to a boil. Add the mixed vegetables and return the chicken to the pot.

Simmer

Reduce the heat to low, cover the pot, and let it simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.

Serve

Fluff the rice with a fork, garnish with fresh parsley, and serve hot.

Enjoy your delicious one-pot meal with family or friends!

Tips for Perfecting Your One-Pot Meal

To ensure your chicken is cooked perfectly, use a meat thermometer to check that it reaches an internal temperature of 165°F (75°C). This guarantees that the meat is safe to eat and remains juicy.

For added flavor, consider marinating the chicken in your favorite spices or citrus juice for a few hours before cooking. This step can elevate the dish and give it a unique profile that your family will love.

Storage and Reheating

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. This makes for a quick and easy lunch option that you can simply reheat in the microwave or on the stovetop.

When reheating, you may want to add a splash of chicken broth or water to prevent the rice from drying out. Stir well to ensure even heating and enjoy your comforting meal all over again!

Pairing Suggestions

To complement this One-Pot Chicken Rice Vegetables dish, consider serving it with a light salad or steamed green beans for an extra dose of freshness. A simple vinaigrette can enhance the meal without overwhelming it.

For those who enjoy a bit of crunch, a side of crispy bread or garlic toast pairs beautifully with the savory flavors of the main dish. This adds texture and makes your meal feel even more satisfying.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and increase the liquid as brown rice takes longer to cook.

→ Is it possible to make this dish ahead of time?

Absolutely! You can prepare it in advance and reheat it when ready to serve.

→ What other vegetables can I add?

You can add broccoli, zucchini, or corn depending on your preference.

→ Can I use a different type of protein?

Yes, you can substitute chicken with turkey or even tofu for a vegetarian option.