One-Pot Spicy Spanish Seafood Stew

Name: One-Pot Spicy Spanish Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; 1 can (14 oz) diced tomatoes; 3 cups fish stock; 1 pound shrimp, peeled and deveined; 1 pound mussels, cleaned; 1/2 pound squid, sliced; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Simple Global Recipes

Savor the vibrant flavors of Spain with this easy and delicious one-pot spicy seafood stew. Perfect for a cozy dinner or entertaining guests.

Created by

Emily

Last updated on 2025-12-11T17:31:06.053Z

This One-Pot Spicy Spanish Seafood Stew is packed with fresh seafood and bold flavors, making it a must-try for seafood lovers. The combination of spices and ingredients creates a warm, comforting dish that's perfect for any season.

        Why You Will Love This Recipe
        A delightful blend of fresh seafood and aromatic spices
Quick and easy one-pot preparation for minimal cleanup
Perfectly balanced flavors that transport you to the coast of Spain
Ideal for sharing with family and friends

      

A Taste of Spain in Every Bite

This One-Pot Spicy Spanish Seafood Stew is a culinary journey to the Mediterranean coast, where fresh seafood meets vibrant spices. Each ingredient plays a vital role in creating a dish that is as visually appealing as it is delicious. The combination of shrimp, mussels, and squid brings a delightful oceanic flavor, while the smoked paprika and cayenne pepper provide a warming heat that tantalizes the taste buds.

Not only does this stew encapsulate the essence of Spanish cuisine, but it also allows you to experience the rich cultural heritage of the region. From the bustling markets filled with fresh catches to the traditional family gatherings centered around hearty meals, this stew is a perfect representation of Spain's love for food and communal dining.

Simplicity Meets Flavor

One of the best aspects of this stew is its one-pot preparation. This means less time spent in the kitchen and more time enjoying the company of your loved ones. The ease of this recipe makes it accessible for both novice cooks and seasoned chefs alike. Within just a few steps, you can create an impressive dish that will leave your guests raving about the meal.

The quick cooking process ensures the seafood remains tender and juicy, while the spices bloom beautifully in the warm broth. The result is a dish that is not only easy to make but also packed with flavor, making it an excellent choice for any occasion, from casual weeknight dinners to special celebrations.

Perfect for Sharing

This stew is a true crowd-pleaser, making it perfect for gatherings with family and friends. The generous portion sizes ensure everyone gets a taste of the rich and spicy flavors. Serve it with crusty bread to soak up the delicious broth, and you have a meal that encourages sharing and conversation around the table.

Additionally, this dish can easily be adapted to suit various dietary preferences. Feel free to substitute different types of seafood or add seasonal vegetables to make it your own. Its versatility means that you can enjoy it year-round, creating new memories with every batch you prepare.

Ingredients

For the Stew

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1 can (14 oz) diced tomatoes
3 cups fish stock
1 pound shrimp, peeled and deveined
1 pound mussels, cleaned
1/2 pound squid, sliced
Salt and pepper to taste
Fresh parsley, chopped for garnish

Combine all ingredients in one pot for an easy and flavorful meal!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.

Add Spices and Tomatoes

Stir in smoked paprika and cayenne pepper. Add the diced tomatoes and cook for another 5 minutes, allowing the flavors to meld.

Pour in the Stock

Add the fish stock and bring the mixture to a boil. Season with salt and pepper to taste.

Add the Seafood

Reduce heat to medium-low and add shrimp, mussels, and squid. Cover and cook for 10-15 minutes until the seafood is cooked through and mussels have opened.

Serve and Garnish

Remove from heat, garnish with fresh parsley, and serve hot!

Enjoy your delicious One-Pot Spicy Spanish Seafood Stew!

Tips for the Perfect Stew

To enhance the flavors of your One-Pot Spicy Spanish Seafood Stew, consider marinating the seafood in a bit of olive oil, garlic, and lemon juice for about 30 minutes before adding it to the pot. This extra step infuses the seafood with a burst of flavor that complements the spices beautifully.

Another tip is to use fresh seafood whenever possible. Fresh shrimp, mussels, and squid will provide the best texture and taste. If you're using frozen seafood, make sure to thaw it properly and pat it dry before adding it to the stew to avoid excess water in the broth.

Serving Suggestions

When serving your stew, pair it with a crisp white wine, such as a Verdejo or Albariño, which can enhance the meal's flavors. Alternatively, serve it with a side of garlic bread or a simple green salad for a well-rounded dining experience. This will not only elevate the meal but also provide a refreshing contrast to the rich stew.

For an authentic touch, consider presenting the stew in traditional Spanish earthenware bowls. This not only adds to the aesthetic but also helps retain the heat of the dish, ensuring that every bite is enjoyed at the perfect temperature.

Questions About Recipes

→ Can I use frozen seafood?

Yes, frozen seafood works well in this recipe. Just make sure to thaw it before adding to the stew.

→ What can I substitute for fish stock?

You can use vegetable broth or chicken stock as a substitute for fish stock.

→ Is this dish gluten-free?

Yes, this One-Pot Spicy Spanish Seafood Stew is naturally gluten-free.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.