Pepperoni Pizza Rolls
Highlighted under: Easy Cooking Recipes
Enjoy the delicious combination of pepperoni and gooey cheese wrapped in a soft, golden crust with these Pepperoni Pizza Rolls.
These Pepperoni Pizza Rolls are the ultimate snack or appetizer for any pizza lover. With a crispy exterior and a cheesy, pepperoni-filled center, they're perfect for parties, game days, or a cozy night in.
Why You'll Love These Pizza Rolls
- Crispy on the outside and gooey on the inside
- Easy to make and perfect for sharing
- Great for dipping in marinara sauce
Perfect for Parties
Pepperoni Pizza Rolls are an ideal snack for parties and gatherings. Their bite-sized nature makes them easy to share, and they can be enjoyed warm or at room temperature. Whether you're hosting a game day party or a casual get-together, these rolls will surely impress your guests. They’re not only tasty but also visually appealing, making them a great addition to your appetizer spread.
Additionally, these pizza rolls are versatile. You can customize the fillings to cater to different tastes. For instance, consider adding veggies or swapping the pepperoni for other types of meat or cheese. This flexibility allows you to create a variety of flavors that will please everyone at your gathering.
Quick and Easy to Make
One of the best things about these Pepperoni Pizza Rolls is how quick and easy they are to prepare. With just a few simple ingredients and minimal prep time, you can have a delicious snack ready in no time. The use of refrigerated pizza dough cuts down on preparation time, allowing you to focus on assembling the rolls and enjoying the process.
The straightforward steps make this recipe perfect for cooks of all skill levels. Even if you're new to the kitchen, you'll find that creating these pizza rolls is a fun and rewarding experience. Plus, the satisfaction of making your own snacks adds to the enjoyment of eating them.
Dipping Delights
No pizza roll is complete without a tasty dipping sauce, and marinara sauce is the classic choice. Its rich, tomato flavor complements the cheese and pepperoni beautifully, enhancing the overall taste experience. You can also experiment with other sauces like ranch or garlic butter for a unique twist.
Dipping adds an interactive element to your meal, making each bite more enjoyable. Whether you’re enjoying these rolls as a snack or a meal, having a variety of sauces on hand allows everyone to customize their experience. This small detail can turn a simple dish into a memorable one.
Ingredients
For the Pizza Rolls
- 1 can of refrigerated pizza dough
- 1 cup of shredded mozzarella cheese
- 1 cup of sliced pepperoni
- 1/2 cup of marinara sauce for dipping
- 1 tablespoon of Italian seasoning
- 1 egg, beaten for egg wash
Make sure to have all your ingredients ready before you start.
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Dough
Roll out the pizza dough on a lightly floured surface. Cut into rectangles, approximately 3x4 inches.
Add Fillings
Place a slice of pepperoni and a sprinkle of mozzarella cheese on each rectangle. Add a pinch of Italian seasoning.
Roll and Seal
Roll each rectangle tightly and pinch the edges to seal. Place seam-side down on the prepared baking sheet.
Brush with Egg Wash
Brush the tops of the rolls with the beaten egg to give them a golden color when baked.
Bake
Bake in the preheated oven for 12-15 minutes or until golden brown.
Serve
Remove from the oven and let cool slightly before serving with marinara sauce.
Enjoy your Pepperoni Pizza Rolls hot out of the oven!
Storage Tips
If you have any leftover Pepperoni Pizza Rolls, storing them properly will ensure they remain delicious for your next snack. Allow the rolls to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them. Simply wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.
When you're ready to enjoy them again, reheat the rolls in the oven at 350°F (175°C) until warmed through. This will help restore their crispy exterior and gooey interior, making them taste freshly made.
Variations to Try
While the classic pepperoni and cheese combination is always a hit, you can easily switch things up to suit your taste. For a veggie option, try adding spinach, mushrooms, or bell peppers. You could also experiment with different cheeses like cheddar or pepper jack for an extra kick.
For those who enjoy a bit of spice, consider adding jalapeños or crushed red pepper flakes to the filling. This can elevate the flavor profile and make your pizza rolls stand out. Feel free to get creative and make this recipe your own!
Questions About Recipes
→ Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar or provolone for a different flavor.
→ How do I store leftovers?
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze these pizza rolls?
Yes, you can freeze them before baking. Just thaw and bake as directed when ready to eat.
→ What can I dip them in?
Marinara sauce is a classic choice, but ranch dressing or garlic butter also works great!
Pepperoni Pizza Rolls
Enjoy the delicious combination of pepperoni and gooey cheese wrapped in a soft, golden crust with these Pepperoni Pizza Rolls.
Created by: Emily
Recipe Type: Easy Cooking Recipes
Skill Level: Beginner
Final Quantity: 12 rolls
What You'll Need
For the Pizza Rolls
- 1 can of refrigerated pizza dough
- 1 cup of shredded mozzarella cheese
- 1 cup of sliced pepperoni
- 1/2 cup of marinara sauce for dipping
- 1 tablespoon of Italian seasoning
- 1 egg, beaten for egg wash
How-To Steps
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a lightly floured surface. Cut into rectangles, approximately 3x4 inches.
Place a slice of pepperoni and a sprinkle of mozzarella cheese on each rectangle. Add a pinch of Italian seasoning.
Roll each rectangle tightly and pinch the edges to seal. Place seam-side down on the prepared baking sheet.
Brush the tops of the rolls with the beaten egg to give them a golden color when baked.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Remove from the oven and let cool slightly before serving with marinara sauce.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 650mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 12g