Pesto Chicken Stuffed Avocados

Choosing the Perfect Avocado

Selecting ripe avocados is crucial for this recipe. Look for avocados that yield slightly to gentle pressure. If they're too hard, give them a day or two to ripen at room temperature. For the best flavor and texture, choose avocados with dark green to black skin. Avoid any with large dark spots or a mushy texture, as these can indicate overripeness.

If you're planning to make this dish in advance, consider purchasing slightly underripe avocados. You can let them ripen on the counter for a couple of days before utilizing them in this recipe. Just be sure to store them in the refrigerator after cutting to keep them fresh longer. A dash of lemon juice will also help prevent browning.

Customizing Your Filling

The filling for these stuffed avocados is versatile, allowing you to switch up the flavors to your liking. Instead of shredded chicken, you could use canned tuna or cooked quinoa for a vegetarian option. Just be mindful of adjusting the seasoning to suit the new protein, as canned tuna may already contain salt.

If you want to kick up the flavor a notch, consider adding a sprinkle of grated Parmesan cheese to the chicken and pesto mixture, which will add a savory depth. For an extra crunch, try mixing in some diced bell peppers or toasted pine nuts. I often add a handful of spinach or arugula to the chicken mixture for an extra nutritional boost.

Serving Suggestions

These pesto chicken stuffed avocados make for a visually appealing dish, so presentation is key! Serve them on a colorful platter alongside a light side salad dressed with a lemon vinaigrette. Fresh herbs such as basil or cilantro can be scattered on top for an added burst of flavor and color.

For a heartier meal, consider serving the stuffed avocados as part of a bowl. Create a base using quinoa or brown rice, add mixed greens, and place the stuffed avocados on top. This creates a customizable meal that can accommodate various tastes in your household while enhancing the dish's nutritional value.

Make-Ahead Tips

Preparing your ingredients in advance can save time on busy weeknights. You can pre-cook the chicken and store it in the refrigerator for up to three days. The pesto can also be made a couple of days ahead, as its flavors intensify over time. On the day you plan to serve the dish, just assemble the stuffed avocados a few minutes before you're ready to eat.

If you want to prepare the entire dish ahead of time, consider assembling the stuffed avocados but leave them uncut until serving. This will help prevent the avocados from browning too quickly. When ready to serve, simply cut the avocados in half, drizzle with lemon juice, and enjoy!

Storage and Reheating

If you have leftovers, store the stuffed avocados in an airtight container in the refrigerator. However, keep in mind that they are best enjoyed fresh. The avocados can oxidize and brown quickly, so try to eat any leftovers within one day. If you notice browning, you can scoop out the filling and place it on a salad or grain bowl.

Unfortunately, reheating the stuffed avocados is not recommended, as they lose their creamy texture. Instead, consider serving any leftover filling cold or at room temperature. It can be a delightful topping for crunchy crackers or slathered on toast for a straightforward, delicious appetizer.