Pisces Flourless Chocolate Cake

Name: Pisces Flourless Chocolate Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 8 oz (225g) high-quality dark chocolate, chopped; 1/2 cup (115g) unsalted butter; 3/4 cup (150g) granulated sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 4 large eggs; 1/2 cup (50g) unsweetened cocoa powder

Highlighted under: Family Baking Recipes

I absolutely love making this Pisces Flourless Chocolate Cake, especially when I want to impress guests without spending hours in the kitchen. The beauty of this recipe lies in its simplicity and rich, decadent flavors. With just a handful of ingredients, I can create a moist and velvety cake that satisfies the deepest chocolate cravings. It’s perfect for any occasion, but I particularly enjoy serving it on special nights when I crave something indulgent yet uncomplicated.

Created by

Emily

Last updated on 2026-01-30T01:03:29.499Z

When I first discovered the idea of a flourless cake, I was thrilled at the prospect of creating a dessert that was both rich and gluten-free. After numerous attempts in my kitchen, I've found that the key is to use high-quality chocolate and to carefully fold in the egg whites for that perfect rise. The moment I took my first bite, I knew I was onto something special; the texture is unlike any traditional cake.

One of the best tips I've learned is to let the cake cool completely before slicing it. This waiting period not only enhances the flavors but also allows the cake to firm up a bit, making it easier to cut perfect slices. Trust me, the wait is worth it when everyone is rave about the chocolate richness in every bite!

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

The Role of Quality Chocolate

Choosing high-quality dark chocolate is crucial for this flourless cake. The chocolate’s flavor will be the star, so opt for a brand with at least 70% cocoa content for a rich, intense taste. This type of chocolate not only enhances the flavor but also contributes to the fudgy texture. If you can't find dark chocolate, bittersweet chocolate can be a great alternative, but avoid anything labeled as semi-sweet, as it could make the cake too sweet.

It’s also important to chop the chocolate into small, even pieces to ensure it melts smoothly with the butter. If the chocolate isn't melted completely, the mixture may remain lumpy, resulting in a less velvety texture. Keep the heat low and stir continuously to prevent scorching, as burnt chocolate can impart a bitter note that could ruin the cake.

Perfecting the Batter

When combining the melted chocolate and butter with the sugar, be sure to let the mixture cool slightly before adding the eggs. This prevents the eggs from scrambling in the hot mixture, which could lead to an undesired texture. Adding the eggs one at a time allows for better incorporation, resulting in a smoother batter.

As you sift in the cocoa powder, use a fine-mesh sieve to catch any lumps, ensuring a lump-free, airy cake. Gently fold the cocoa in with a spatula; avoiding over-mixing is key to keeping the batter light. A few light strokes should be sufficient to integrate the cocoa without losing the airiness contributed by the eggs.

Cooling Tips and Serving Suggestions

After baking, it's essential to let the cake cool in the pan for about 10 minutes. This resting period helps the structure set, making it easier to transfer to a wire rack without the risk of breaking apart. If the cake sticks to the sides, gently run a butter knife around the edges to loosen it before turning it out.

This flourless chocolate cake is incredibly versatile. For a touch of elegance, consider serving it with fresh whipped cream or a scoop of vanilla ice cream. I also love pairing it with a light berry compote to balance the richness. You can enhance its flavor profile by adding a splash of espresso or coffee into the batter, which intensifies the chocolate. And if you want a citrus twist, orange zest in the batter can bring a delightful brightness.

Ingredients

Gather the following ingredients to get started with your Pisces Flourless Chocolate Cake:

Ingredients

8 oz (225g) high-quality dark chocolate, chopped
1/2 cup (115g) unsalted butter
3/4 cup (150g) granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
4 large eggs
1/2 cup (50g) unsweetened cocoa powder

Once you have all your ingredients measured out, you are ready to start making your delicious cake!

Instructions

Follow these easy steps to create your Pisces Flourless Chocolate Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper.

Melt Chocolate and Butter

In a medium saucepan over low heat, melt the chopped dark chocolate and unsalted butter together, stirring gently until smooth.

Combine Ingredients

Once melted, remove from heat and whisk in the sugar, salt, and vanilla extract until well combined. Allow the mixture to cool slightly before adding the eggs, one at a time.

Add Cocoa Powder

Sift the unsweetened cocoa powder over the mixture and gently fold it in until fully incorporated.

Pour and Bake

Pour the batter into the prepared cake pan and smooth out the top. Bake for 25 minutes, or until the center is just set.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely. Serve plain or dusted with powdered sugar.

Enjoy your beautifully decadent Pisces Flourless Chocolate Cake!

Pro Tips

For an added twist, consider serving the cake with a scoop of vanilla ice cream and a drizzle of chocolate sauce to elevate the dessert even further.

Ingredient Substitutions

If you're looking for substitutions, coconut oil can replace unsalted butter for a dairy-free version. Just ensure it’s melted and cooled, similar to the butter, before mixing it with the chocolate. For the sugar, a granular sugar replacement like coconut sugar can work, although it may alter the cake's color slightly.

For those avoiding eggs, a simple mix of aquafaba (three tablespoons per egg) can provide similar binding properties, helping maintain the texture. Keep in mind that the final flavor might change a bit, but with quality chocolate, the cake will still be delicious.

Storage and Make-Ahead Options

This flourless chocolate cake is perfect for preparing ahead of time. Once cooled completely, wrap the cake tightly in plastic wrap or store it in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. If you’d like to freeze it, wrap it well and store it for up to three months; thaw in the fridge overnight before serving.

To serve, dusting the top with powdered sugar right before presenting adds a charming touch. You can also drizzle melted chocolate or a homemade ganache on top for an even more indulgent experience. I like to use fresh berries to add a pop of color and flavor that complements the richness of the cake.

Troubleshooting Common Issues

If your cake comes out too dry, it may have been overbaked or not enough fat was used. Keep an eye on the cake towards the end of the baking time; the center should be slightly wobbly but not liquid. If you encounter cracks on the surface, it’s often a sign of overmixing or too much air incorporated into the batter; next time, try folding the cocoa in with more care.

For a slightly domed cake, ensure your oven is calibrated correctly. Sometimes, unbalanced temperatures can cause uneven rising. Using an oven thermometer can help determine if your oven is truly at the desired temperature before starting the baking process.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind the cake will be sweeter. It's best to use a good quality milk chocolate.

→ How should I store the leftover cake?

Store the cake in an airtight container in the fridge for up to 3 days.

→ Can I make this cake in advance?

Absolutely! This cake can be made a day ahead. Just keep it covered at room temperature.

→ Is this cake gluten-free?

Yes, this cake is naturally gluten-free since it does not use any flour.